Opened in March, BrewDog Roppongi is the Scottish brewery's first foray into Asia. The Tokyo outpost is a bi-level space sporting a spare, industrial design. At least half of the bar's 20 taps are earmarked for BrewDog beers.

 

 

 

 

 

 

 

 

 

 

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BrewDog Roppongi (Tokyo)

 

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(CNN) -- The craft beer revolution is dead. Microbrews are no longer a trend.

They're increasingly the norm, as more and more new microbreweries join the fray, increase brewing capacity and expand distribution to corners of the globe thirsty for something more than the local mass-produced lager.

The rapid change in beer-drinking tastes is particularly stark in the Asia Pacific region, where in 2013 the American Brewers Association reports that shipments of American craft beers jumped by more than 70% compared to the previous year.

Singapore, Hong Kong and Thailand account for the biggest demand -- and that's just for American beer.

So where are the best places to drink beer in Asia these days?

Here's a beer drinker's top 10.

Mikkeller Bangkok (Bangkok)

Mikkeller, the so-called "phantom brewery" based out of Copenhagen, was co-founded in 2006 by high school science teacher Mikkel Borg Bjergso.

Pioneering a practice now adopted by nimble brewmasters around the world, Bjergso brews all Mikkeller beers -- more than 100 different types per year -- at trusted host breweries across Europe and the United States.

He takes an experimental approach to recipes that are often used just once -- like the Beer Geek Vanilla Shake (Bourbon Edition), which was aged for eight months in old bourbon barrels.

Mikkeller Bangkok is the brand's first bar in Asia.

Combined with their unique flavor profiles, the limited availability of many Mikkeller beers has contributed to a cult following.

When Bjergso floated the idea of opening a Mikkeller bar in Bangkok, importer Jakob Rasmussen jumped on the opportunity.

Opened in January and modeled after the bright, cheerful design of Mikkeller & Friendsbar in Copenhagen, Mikkeller Bangkok is the brand's first bar in Asia.

"One of the requirements from Mikkel is that his bars be destinations," says Rasmussen.

Roughly half of the bar's 30 taps -- the most on tap anywhere in Bangkok -- are allotted to Mikkeller beers, including the exclusive house brews Sukhumvit Pilsner and Sukhumvit Brown.

Birra del Borgo (Italy), To Øl (Denmark) and Baird Beer (Japan) are notable breweries that have also made draft appearances.

Mikkeller Bangkok, 26 Ekkamai Soi 10, Yaek 2, Bangkok; +66 (0)2 381 9891

Great Leap Brewing (Beijing)

Born and raised in the United States, brewmaster Carl Setzer embraces his adopted home country at Great Leap Brewing (GLB), the first microbrewery in Beijing when it launched in 2010.

Even in the hands of an American expat (and his Chinese wife and co-founder, Liu Fang), GLB is a proudly Chinese operation, from a focus on local ingredients to an intimate 12-tap tasting room located amid the winding lanes of a traditional hutong.

"We are in love with the concept of the localization of craft beer, specifically as it relates to China," says Setzer.

"We use locally malted barley, locally grown hops and coffee beans, organic date honey from an apiary at the foot of the Great Wall, Sichuan peppercorns and Chinese rock candy.

The hope is that inclusion of these ingredients in our recipes will result in a uniquely Chinese product."

Setzer brews more than 40 different beers a year, with the goal of introducing at least one new beer every month at the original hutong location and GLB's newer, larger flagship brewpub on Xinzhong Street in the city's Chaoyang district.

One of his latest concoctions is the Hidden General IPA, asessionable ale (light, low in alcohol content) brewed with Chinese Qingdao flower and American Simcoe hops, then infused with dried chrysanthemum flowers and roasted Iron Goddess of Mercy oolong tea.

Great Leap Brewing, Original No. 6 Location, Doujiao Hutong #6, Beijing; +86 10 5717 1399

More: Beijing beer boom: The capital's craftiest pubs

Boxing Cat Brewery (Shanghai)

Shanghai's Boxing Cat Brewery (BCB) is similarly helmed by a transplanted American brewmaster making his mark on Chinese soil.

Open since 2008, BCB's core and Boxer's Choice brews have scored six medals between the annual Asia Beer Cup and Australian International Beer Awards.

"We take a North American approach to craft brewing and use the highest quality ingredients sourced from many different countries," says brewmaster Michael Jordan.

"This means our beers are not 'dumbed down' just because we're in China and in a market that is new to craft brews."

Jordan annually tackles more than 35 different styles of beer, from a seasonal spiced pumpkin ale to year-round signatures like Donkey Punch Porter, a silky smooth dark amber brewed with ancho peppers and cacao.

The Bruce Chilee IPA, which Jordan says had a "green chili flavor with mild heat, along with some hop flavor and floral aroma," was the result of an email exchange with friend Mikkel Borg Bjergso (of aforementioned Mikkeller fame).

Six beers are on tap at both of BCB's American-style gastropubs.

The Yongfu location, with its street-facing outdoor courtyard, is the better one, though at both the beers are far more interesting than the venues.

In April, BCB spun off sister brewpub Liquid Laundry, which features 15 taps and an on-site brewery.

A third flagship location is planned for the fall.

Boxing Cat Brewery, Yong Fu Location, 82 Fu Xing Road West, Xu Jia Hui District, Shanghai; +86 21 6431 2091

MORE: America's luxury beer vacations

Opened in March, BrewDog Roppongi is the Scottish brewery's first foray into Asia.

BrewDog Roppongi (Tokyo)

Depending on your point of view, Scotland-based BrewDog creates either the world's most gimmicky beers or its most daring -- or both.

Sold-out The End of History, for example, is a whopping 55% Belgian-style ale that was priced at nearly $800 a bottle and packaged in taxidermied squirrels and weasels.

Prince William and Kate Middleton's royal wedding was commemorated with the cheeky, limited-edition Royal Virility Performance, an American-style IPA brewed with, ahem, herbal Viagra.

Love 'em or loathe 'em, beer drinkers around the world are paying attention.

This year BrewDog added new fermentation tanks, a fifth mash tun and a canning line to its brewery in Aberdeenshire to help meet demand.

It now has 16 flagship bars and one bottle shop across five countries; more are on the way in Belgium, India, Italy, France, Germany and Norway.

Opened in March, BrewDog Roppongi is the brewery's first foray into Asia.

The Tokyo outpost is a bi-level space sporting the same spare, industrial design favored at all BrewDog bars.

Many furnishings were imported from the UK, including gymnasium flooring in the cold room and chairs stripped from an old movie theater.

At least half of the bar's 20 taps are earmarked for BrewDog beers.

"One thing we take very seriously is our mission to 'share the passion' about craft beer," says David Croll, CEO of BrewDog Japan and importers Whisk-e Limited.

BrewDog Roppongi, Saito Building 1/F, Roppongi 5-3-2, Minato-ku, Tokyo; +81 3 6447 4160

Goodbeer Faucets (Tokyo)

BrewDog Roppongi is one of the newest kids on Tokyo's craft beer block, but it has well established company.

Craftheads, Craft Beer Market and Baird Taproom Harajuku are other recommended microbrew bars -- Goodbeer Faucets might be the best of the bunch.

A short walk from Shibuya station, the cozy 40-tap space offers an elite selection of Japanese, American, Belgian and German beers.

Made in collaboration with Japanese breweries Baird Beer, Brimmer Brewing and Atsugi Beer, the bar's seven house beers include Yuzu Dream, an easy-drinking seasonal made with lemony yuzu fruit, and Endless Brown Ale.

"It's an English-style brown ale with up to five different varieties of malts," says beer manager Eldad Bribrom. "It's a bit sweet and hoppy, but with 5% alcohol it's highly sessionable and not too heavy, which is why I named it Endless."

Goodbeer Faucets also has one of the most efficient tap systems.

An engineer who advises many of the country's microbreweries on operational best practices, owner Teruya Hori built an automated system that essentially uses one tank filled with hot water and another with detergent to quickly clean several tap lines at once.

Two hot water cycles are run after every shot of detergent to avoid potential beer contamination.

Goodbeer Faucets, Shibuya Crossroad Building 2/F, 1-29-1 Shoto, Shibuya-ka, Tokyo; +81 3 3770 5544

Smith Street Taps (Singapore)

JiBiru Japanese Craft Beer Bar and The Great Beer Experiment are among a wave of specialty bars that have elevated the island's craft scene.

None are as uniquely Singaporean as Smith Street Taps.

Launched in January by local bottle shop owners Daniel Goh and Meng-Chao, this hidden pop-up bar at the Chinatown Complex Food Centre is the first and currently only hawker center stall serving exclusively draft beers.

In its early months of operation, Smith Street Taps has poured several beers never before seen on draft in Singapore -- e.g., a Mint Chocolate Stout from Japan's Sankt Gallen Brewery and Porter from Norway's Nogne O -- and hosted tap takeovers for Stone Brewing Co., Magic Rock Brewing and others.

Eight taps are on hand, each with custom handles fashioned from walnut and maple by U.S. tap makers Bearded Boy Design.

Goh's nearby hawker center shop, The Good Beer Company, complements the draft beers with a fine selection of bottled brews.

Aside from a more flexible lease and cheaper rent, Goh and Meng-Chao chose the location to help visitors pair beers with Singapore's famous hawker fare.

"Try satay with a maibock, like the Rogue Dead Guy Ale, or a strong Belgian pale ale like Delirium Tremens," says Goh.

"The sweetness of the strong maltiness in these beers goes so well with lightly charred and smoked meats, and also complements the peanut gravy that the satay is dipped in."

Smith Street Taps, 335 Smith St., Chinatown Complex Food Centre, #02-62, Singapore; +65 9430 2750

More: 8 best beer towns in the USA

The Roundhouse has a whopping 25 craft beer taps.

The Roundhouse (Hong Kong)

Space comes at a premium in this wildly popular Soho watering hole, particularly on weekend nights when it can be near impossible to find somewhere to sit or even comfortably stand (and, sometimes, to track down a server).

Of course, there's good reason why The Roundhouse, which features 25 taps of craft beer, packs 'em in nightly.

The tap list is both the biggest and best in Hong Kong.

In the first half of the year, brewmasters and representatives from Baird Beer, Boxing Cat Brewery, Great Leap Brewing, Hong Kong Beer Co. and Young Master Ales participated in "meet and greet" events in tandem with tap takeovers.

A house pale ale, the Roundhouse Smoky Baby Prototype #1, pairs nicely with chef Austin Fry's American-style barbecue menu that includes beef brisket, homemade sausage and smoked beef short ribs.

For a proper Hong Kong craft beer crawl, you can also stop at longtime craft-beer mainstay The Globe, just around the corner from The Roundhouse, and at nearby Tipping Point Brewing Co., which pours its own microbrews straight from the tank.

The Roundhouse, 62 Peel St., Central, Hong Kong; +852 2366 4880

BREW -- Beers & Ciders (Bangkok)

Ten years ago Chris Foo couldn't give away the Belgian beers he was importing to Bangkok.

At the time the import selection was mostly limited to a handful of German wheats.

Convinced that craft beers had a future in The Kingdom, Foo took matters into his own hands and in 2004 opened HOB -- House of Beers, the city's first proper craft bar, which has since expanded to six city locations and one in Chiang Mai.

Nowadays, Bangkok's craft beer market is flourishing, with importers like Beervana, Hopsession and Smiling Mad Dog introducing some of the world's best microbreweries to more than 100 bars and restaurants.

Whatever local importers can get their hands on will be available at BREW -- Beers & Ciders, Foo's second, insanely successful beer venture which, he says, has "a Friday night every night."

This is no exaggeration.

Though BREW itself is a tiny, nondescript bar with limited seating, it shares a central courtyard seating area at Thonglor's trendy Seenspace, an eating-and-drinking hotspot heaving with an expat-heavy crowd of the young, fashionable and affluent.

While BREW's bottle selection is unsurpassed in Bangkok, here the vibe is far more clubby than your average beer bar.

View it as the best of both worlds: a frat party-like atmosphere outdoors and quieter pub indoors.

Foo says Bangkok's beer culture has come a long way, but is still in its nascent stages.

"There is a bit more interest in the easy-drinking craft beers that are around 5% alcohol, with a little bit more bitterness than your standard lagers, but not as much in your IPAs," he says.

"Most of the market is not yet mature enough for your 'super beer-geek beers,' like porters and imperial stouts."

BREW -- Beers & Ciders, Seenspace, Thonglor 13, 1/F, Bangkok; +66 2 185 2366

MORE: Bangkok nightlife: 9 best new bars

Brewerkz is the granddaddy of Singaporean microbrewing.

Brewerkz - Riverside Point (Singapore)

Ahead of its time upon its debut in 1997, the granddaddy of Singaporean microbrewing still offers one of the Lion City's best overall beer experiences (and selections).

Taphouse by Brewerkz, a laid back watering hole in leafy Dempsey Hill, is the brewery's latest and arguably most comfortable space.

But its flagship venue, a massive sports bar and restaurant sprawling along the Singapore River in the slightly tacky Clarke Quay area, has the widest variety of beers.

Here each of Brewerkz's five signature brews are always on tap -- including the hearty, full-flavored Oatmeal Stout -- along with up to seven seasonals and two guest beers, one of which is usually from fellow Singaporean microbrewers RedDot BrewHouse.

You'll also find a well-curated list of bottled beers from more than 20 international breweries, though be prepared for mild sticker shock: a 22-ounce bottle of Evil Twin Femme Fatale Brett, for example, is roughly $20, while 25-ounce bottles of Brewery Ommegang's 3 Philosophers are around $25.

Speaking of pricing, it's worth noting that Brewerkz beers are cheapest from noon-3 p.m. and, predictably, most expensive from 8-11 p.m., with prices rising as the afternoon wears on and falling again after 11 p.m.

If you need an excuse to have a beer with lunch, this is it: a 16-ounce pint of India Pale Ale costs about $6.50 until 3 p.m., but is more than double that price during prime drinking hours.

Brewerkz, 30 Merchant Road, #01-05/06, Riverside Point, Singapore; +65 6438 7438

TAPS Beer Bar (Kuala Lumpur, Malaysia)

It's a family affair at TAPS Beer Bar, a Kuala Lumpur craft bar celebrating its third anniversary in September.

Owned and operated by a group of close-knit cousins -- one of their fathers, a Shell engineer, designed and built the bar's 14-tap draft system -- TAPS is one of the first bars in Malaysia to break convention by importing its own beers and declining exclusive distribution agreements with the region's dominant macrobreweries.

Co-owner Alvin Lim says the first year was a roller coaster ride and there were times when he questioned the bar's viability.

But business has picked up as more and more curious locals wander inside.

"In general, Malaysians drink the big, mass-produced beers because of the cheap price point, but we have seen the number of craft beer drinkers increasing," says Lim.

"When we get first timers we start them with something light, like a Mountain Goat Steam Ale or Hitachino Nest White Ale, then move them to something with a stronger taste, like an amber ale, IPA or stout."

In June TAPS debuts its second location, in the upscale suburbs just outside central KL at 1 Mont Kiara Mall.

TAPS Beer Bar, One Residency, Jalan Nagasari, Kuala Lumpur; +60 3 2110 1560

在三月份開業，BrewDog六本木是蘇格蘭釀酒廠首次進軍亞洲。東京前哨是一個雙向電平空間運動備件，工業設計。至少有一半的酒吧的20抽頭被指定用於BrewDog啤酒。

 

 

 

 

 

 

 

 

 

 

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BrewDog六本木（東京）

 

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故事突出

• 在2013年，美國精釀啤酒的出貨量在亞太地區增長了70％以上
• 著名的“幻影啤酒廠”Mikkeller最近在曼谷的亞洲第一的啤酒吧
• TAPS是馬來西亞第一棒，打破常規的通過導入自己的啤酒1

（CNN） -該工藝啤酒革命是死了。佳釀不再是一個趨勢。

他們是越來越規範，越來越多的新釀酒加入戰團，增加釀造能力和擴大分銷到全球渴求更多的東西比當地大規模生產啤酒的角落。

在喝啤酒的口味迅速變化是在亞太地區，在2013年美國釀酒商協會的報告，美國精釀啤酒的出貨量增長了70％以上，比上年尤為明顯。

新加坡，香港和泰國佔了最大的需求 - 而這還只是針對美國啤酒。

那麼，是喝啤酒在亞洲，這些天最好的地方？

這裡有一個喝啤酒的前10名。

Mikkeller曼谷（曼谷）

Mikkeller，根據出哥本哈根的所謂“幻影啤酒廠”，被共同創辦於2006年由高中科學老師的Mikkel博格Bjergso。

開拓現時採用世界各地的靈活brewmasters做法，Bjergso釀造所有Mikkeller啤酒 - 超過100個不同類型的每年 - 在歐洲和美國的可信主機啤酒廠。

他以實驗的方法來食譜，經常被使用一次 - 如啤酒野人香草奶昔（波旁版），這是老化八個月老波旁桶。

Mikkeller曼谷是亞洲品牌的第一棒。

再加上其獨特的風味型材，許多Mikkeller啤酒有限的可用性已經到崇拜者貢獻。

當Bjergso打開浮動在曼谷Mikkeller酒吧的想法，進口商雅各布·拉斯穆森跳上了機會。

一月開業，明亮，歡快的設計為藍本Mikkeller和好友在哥本哈根酒吧，Mikkeller曼谷是亞洲品牌的第一棒。

“其中一個來自的Mikkel的要求是，他的酒吧是目的地，”拉斯穆森說。

大約一半的酒吧的30水龍頭 - 最自來水在曼谷的任何地方 - 被分配給Mikkeller啤酒，包括獨創的房子釀造素坤逸路的Pilsner和素坤逸布朗。

BIRRA德爾博爾戈（意大利），到OL（丹麥）和貝爾德啤酒（日本）是也露面草案著名的釀酒廠。

Mikkeller曼谷，前往Ekkamai 26巷10 Yaek 2，曼谷; +66（0 ）2 381 9891

大躍進啤酒（北京）

出生並在美國長大，釀酒師卡爾SETZER擁抱他採取的祖國在大躍進啤酒（GLB），在北京的第一個釀酒當它在2010年推出。

即使是在美國的外籍（和他的中國妻子和聯合創始人，劉方）的手中，GLB是一個自豪的中國人操作，從注重當地食材來一個親密的12抽頭的品酒室中設的繞組線傳統的胡同。

“我們都愛上了精釀啤酒的本地​​化的概念，特別是因為它涉及到中國，”SETZER說。

“我們在本地使用大麥麥芽，當地種植的啤酒花和咖啡豆，有機棗花蜜從養蜂場在長城，花椒和中國冰糖腳下。

希望是包容這些成分在我們的食譜會導致獨特的中國產品。“

SETZER釀造每年超過40種不同的啤酒，與每月將至少一種新的啤酒在原有胡同的位置和GLB的更新，更大的旗艦店在新中街在城市的朝陽區的brewpub的目標。

他的一個最新的調酒是隱藏的總國際音標，一個sessionable強麥（輕，中低酒精含量）釀造與中國青島花和美國閃高跳，然後用幹菊花和觀音烏龍茶焙鐵觀音注入。

大躍進釀造，原6號位置，Doujiao胡同＃6，北京; +86 10 5717 1399

更多：北京啤酒熱潮：資本的狡猾酒吧

拳擊貓啤酒（上海）

上海的拳擊貓啤酒（BCB）是由美國移植酒仙使得在中國土地上自己的印記同樣執導。

開放自2008年以來，BCB的核心和義和團的選擇釀造已經取得了一年一度的亞洲啤酒杯和澳大利亞國際啤酒獎的六枚獎牌。

“我們需要一個北美的方法來釀造工藝，並使用來自許多不同的國家採購最優質的原料，”釀酒師邁克爾·喬丹說。

“這意味著我們的啤酒是不是”簡單化“僅僅因為我們是在中國，在這個市場是新的工藝釀造。”

約旦每年鏟球超過35種不同風格的啤酒，從季節性五香南瓜愛爾啤酒常年​​簽名像驢衝波特，如絲般光滑的深琥珀色釀造安喬辣椒和可可。

布魯斯Chilee IPA，其中喬丹說了“綠色辣椒的味道有輕度發熱，以及一些跳躍的味道和花香”，是與朋友的Mikkel博格Bjergso（的上述Mikkeller名望）的電子郵件交換的結果。

六啤酒在輕拍在兩個BCB的美式餐吧。

永福位置，其臨街的室外庭院，是最好的一個，但同時在啤酒遠比場館更有趣。

今年四月，BCB分拆姐姐的brewpub液體洗衣，設有15水龍頭和現場啤酒廠。

第三主打位置是計劃在秋天。

拳擊貓釀酒廠，永福位置，82富興西路，徐家匯地區，上海; +86 21 6431 2091

更多：美國的豪華度假啤酒

在三月份開業，BrewDog六本木是蘇格蘭釀酒廠首次進軍亞洲。

BrewDog六本木（東京）

根據你的觀點，蘇格蘭的BrewDog要么創造了世界上最花哨的啤酒或最大膽的 - 或兩者兼而有之。

滿座歷史的終結，例如，是當時售價近800元的瓶子和包裝taxidermied松鼠和黃鼠狼高達55％的比利時風格的啤酒。

威廉王子和凱特·米德爾頓的皇室婚禮紀念的厚臉皮，限量版皇家性能力表現，美國式的IPA釀造，啊哈，草本偉哥。

愛他們還是討厭他們，世界各地的啤酒愛好者所重視。

今年BrewDog增加了新的發酵罐，第五糖化和罐裝生產線其在阿伯丁郡的釀酒廠，以應付需求。

現在有16個旗艦酒吧和跨越五個國家一瓶店; 更是在途中在比利時，印度，意大利，法國，德國和挪威。

在三月份開業，BrewDog六本木是啤酒廠首次進軍亞洲。

東京前哨是一個雙向電平空間運動相同的備件，工業設計青睞於所有BrewDog酒吧。

很多家具是從英國進口，包括在寒冷的房間和椅子從一家老戲院剝離體育館地板。

至少有一半的酒吧的20抽頭被指定用於BrewDog啤酒。

“有一件事我們非常認真地對待我們的使命是”共享激情“關於精釀啤酒，”大衛·克羅爾，BrewDog日本進口商拂-E有限公司的CEO說。

BrewDog六本木，齊藤大廈1 / 樓六本木5-3-2，港區，東京; +81 3 6447 4160

Goodbeer水龍頭（東京）

BrewDog六本木是東京的精釀啤酒塊最新的一個孩子，但它建立了良好的公司。

Craftheads，精釀啤酒市場和貝爾德酒吧間原宿其他推薦微釀酒吧 - Goodbeer水龍頭可能是最好的一群。

從澀谷站僅幾步之遙，舒適的40抽頭的空間提供了精英選用日本，美國，比利時和德國啤酒。

在製造與日本啤酒廠貝爾德啤酒，布里默釀造和厚木啤酒合作，在酒吧的7家啤酒包括柚子夢，易於飲用的季節性與檸檬柚子水果製成，和無盡的棕色啤酒。

“這是一個英式風格的棕色啤酒與多達五個不同品種麥芽，”啤酒經理伊利達Bribrom說。“這是一個有點甜，啤酒花，但5％的酒精是高度sessionable並不算重，這就是為什麼我把它命名為無盡。”

Goodbeer龍頭還具有最有效的抽頭系統之一。

誰勸告許多國家對運營最佳實踐的釀酒工程師，業主堀照屋建，基本上使用一個罐注滿熱水，另一個用洗衣粉來快速清理幾個抽頭線一次的自動化系統。

兩個熱水循環每一個鏡頭清潔劑，以避免潛在的啤酒污染後運行。

Goodbeer水龍頭，澀谷十字路口大廈2 / 樓1-29-1松濤，澀谷-KA，東京; +81 3 3770 5544

史密斯街絲錐（新加坡）

JiBiru日本精釀啤酒吧和大啤酒實驗是一波專業酒吧已經提升島上的工藝場面之一。

沒有一個是因為獨特的新加坡史密斯街水龍頭。

由當地瓶店主丹尼爾·吳孟超，在牛車水大廈小販中心這個隱藏彈出式酒吧推出的一月份是第一個也是目前唯一的小販中心攤位專門服務生啤酒。

在其早期手術的幾個月，史密斯街水龍頭澆了幾個啤酒之前從未見過的草案在新加坡 - 例如，來自日本的聖加侖啤酒和波特來自挪威的NogneØ一個薄荷巧克力斯托特 - 和託管自來水收購的石釀造有限公司。，魔岩釀造等。

八水龍頭在手，每一個自定義處理來自核桃和楓木由鬍子男孩設計美國水龍頭製造商古板。

吳作棟的附近的小販中心店，好啤酒公司，補充生啤酒用精心挑選的瓶裝啤酒的。

除了更靈活的租賃和更便宜的房租，吳孟超選擇的位置，使遊客對啤酒與新加坡著名的小販票價。

“沙爹嘗試用maibock，像盜賊壞傢伙啤酒，或強比利時淡啤酒像酒瘋子，”安迪說。

“這些啤酒的強烈maltiness的甜味去這麼好輕輕燒焦，煙熏肉，還補充了花生肉汁的沙爹浸進來。”

史密斯街水龍頭，335史密斯街，牛車水大廈熟食中心，＃02-62，新加坡; +65 9430 2750

更多：8最好的啤酒城鎮在美國

圓屋有高達25精釀啤酒水龍頭。

圓屋（香港）

空間是在一個溢價在這個廣受歡迎的蘇豪區的水坑，特別是在週末的夜晚，也可以是幾乎不可能，想找個地方坐下，甚至舒適地站立（有時，追查一個服務器）。

當然，有很好的理由的圓屋，其特點精釀啤酒的25抽頭，包'時間在夜間。

水龍頭列表既是最大和最好的香港。

第一，今年上半年，從貝爾德啤酒，拳擊貓啤酒，大躍進釀造，香港啤酒有限公司和楊師傅強麥brewmasters和代表參加了在配合自來水接管“見面會”活動。

房子淡啤酒，圓屋大煙寶貝原型＃1，對很好地與廚師奧斯汀弗萊的美式燒烤菜單，包括牛腩，自製的香腸和煙熏牛小排。

對於一個適當的香港精釀啤酒的抓取，也可以停在長期的工藝啤酒為主的地球，就在圓屋的角落裡，並在附近引爆點釀造有限公司，這倒自己的佳釀直接從罐。

圓屋，62卑利街，中環，香港; +852 2366 4880

啤酒-啤酒及蘋果酒（曼谷）

十年前，克里斯·富不能放棄的比利時啤酒，他被導入到曼谷。

當時進口的選擇是大多局限於少數德國小麥的。

深信精釀啤酒曾在王國未來，富了事態入他自己的手並於2004年開業HOB - 住宅啤酒，全市首個適當的手藝吧，這已經擴展至六個城市的位置，一個在清邁。

如今，曼谷的精釀啤酒市場的蓬勃發展，與像Beervana，Hopsession和微笑瘋狗進口商引進一些世界上最好的釀酒100多個酒吧和餐廳。

無論當地的進口商可以得到他們的手將在BREW - 啤酒及蘋果酒，Foo的第二，瘋狂成功的啤酒企業的，他說，有“一個星期五的晚上，每天晚上。”

這一點也不誇張。

雖然BREW本身是一個很小的，不起眼的座位有限吧，它共享一個中央庭院休息區，在銅鑼時尚Seenspace，飲食和飲酒熱點起伏與一個外籍人士為主的人群年輕，時尚和富裕的。

雖然BREW的奶瓶選擇是無與倫比的在曼谷，這裡的氛圍是遠遠比一般的啤酒酒吧會所式多。

認為這是最好的兩個世界：一個兄弟會派對般的氣氛和室外安靜的酒吧在室內。

富說，曼谷的啤酒文化已經走過了很長的路要走，但仍處於萌芽階段。

“有在易飲精釀啤酒是5％左右的酒精多一點關心，比你的標準貯藏啤酒一點點苦澀，但沒有那麼多在你的投資促進機構，”他說。

“大部分的市場尚未成熟為您的”超級啤酒怪胎啤酒，就像搬運工和帝王黑啤酒。“

啤酒-啤酒及蘋果酒，Seenspace，通洛13，1 / F ，曼谷; +66 2 185 2366

更多：曼谷夜生活：9最佳新酒吧

Brewerkz是新加坡microbrewing的鼻祖。

Brewerkz -濱江站（新加坡）

領先於其後首次亮相的時間在1997年，新加坡microbrewing的鼻祖仍然提供了獅城的最佳整體啤酒的經歷之一（和選擇）。

Taphouse由Brewerkz，在綠葉登普西山一個悠閒的水坑，是啤酒廠的最新的，可以說是最舒適的空間。

但其主打的場地，一個巨大的體育酒吧和餐廳沿著新加坡河在稍粘克拉碼頭區域廣闊，具有最寬的各種啤酒。

在這裡，每個Brewerkz五個簽名釀造總是在水龍頭 - 包括豐盛，全味燕麥黑啤 - 隨著多達七個seasonals和兩個客人的啤酒，其中之一通常是同系新加坡microbrewers紅點啤酒廠。

您還可以找到瓶裝啤酒的一個精心策劃的清單來自20多個國際啤酒，雖然被輕度天價準備：一個22盎司的瓶子邪惡雙子蛇蠍美人布雷特，例如，大約是20美元，而25 - 盎司瓶啤酒Ommegang的3哲學家是25美元左右。

說到定價，但值得注意的是，Brewerkz啤酒是最便宜的，從中午 - 下午3點，可以預見，從8-11時最昂貴的，價格11點後上升，下午穿著上再次下降

如果你需要一個藉口，有一個啤酒的午餐，這是它：印度淡啤酒16盎司品脫成本約6.50美元直到下午3點，但是是兩倍多的價格在黃金飲水時間。

Brewerkz，30路商人，＃01-05/06，濱江站，新加坡; +65 6438 7438

TAPS啤酒吧（吉隆坡，馬來西亞）

這是一個家庭的事在水龍頭啤酒吧，吉隆坡工藝酒吧慶祝成立三週年的九月。

擁有和經營的一組聯繫緊密的表兄弟 - 他們的父親之一，殼牌的工程師，設計和建造酒吧的14抽頭牽伸系統 - TAPS是馬來西亞第一棒，打破常規的通過導入其自己一個人啤酒和與該地區的主導macrobreweries下降的獨家分銷協議。

合夥人艾文林說，第一年是一個過山車和有些時候他質疑酒吧的可行性。

但業務有所回升，越來越多的當地人好奇裡面徘徊。

“一般來說，馬來西亞人喝，因為價格便宜點的大批量生產啤酒，但我們已經看到的精釀啤酒飲用者的數量與日俱增，”林說。

“當我們初來乍我們開始他們吃些清淡的東西，像山羊蒸汽啤酒或Hitachino巢白啤酒，然後將它們移動到一些具有更強的味道，像琥珀啤酒，IPA或粗壯。”

今年六月TAPS亮相其第二的位置，在高檔郊區剛吉隆坡中央在1山伽羅中心外。