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Grilled Hot Dogs with Sauerkraut烤熱狗與酸菜

   

 

[Photographs: J. Kenji Lopez-Alt]

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About the authorJ. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

GRILLED HOT DOGS WITH SAUERKRAUT

Save Recipe

About This Recipe

YIELD:

serves 4 to 6

ACTIVE TIME:

15 minutes

TOTAL TIME:

30 minutes

SPECIAL EQUIPMENT:

grill, 10-inch square disposable aluminum pan

THIS RECIPE APPEARS IN:

The Food Lab: The Best Way To Grill Sausages

Ingredients

  • 1 (1 pound) package sauerkraut, with juices
  • 2 pounds natural casing all-beef hot dogs (such as Boar's Head or Dietz & Watson)
  • Buns and brown mustard for serving

Procedures

1.1

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.2.2

Place sauerkraut and juices in a 10-inch square disposable aluminum pan. Alternatively, construct a tray out of a double layer of heavy duty aluminum foil, 10 inches square, with sides about 2 inches high. Nestle hot dogs into sauerkraut.3.3

Place tray on hot side of grill and cook until simmering, about 4 minutes. Slide to cooler side of grill. Cover grill with vents over the sausages. Cook with all vents open until hot dogs are heated through, about 10 minutes, turning once in the middle.4.4

Remove lid. Using tongs, remove hot dogs from sauerkraut and place directly on cooking grates over hot side of grill. Cook, turning occasionally, until well browned and crisp, about 3 minutes total. Return to sauerkraut. Toast buns over hot side of grill if desired. Serve hot dogs with buns, mustard, and sauerkraut.

它的時候了另一輪的食品實驗室。有一個建議,即將到來的話題?電子郵件賢治在這裡,他會盡自己所能回答您的疑問在未來的職位。成為一個風扇Facebook食品實驗室或按照它在Twitter進行播放,通過扮演未來廚房的測試和配方實驗。

我們發布的每配方進行測試,嘗,及嚴重餐館認可我們的工作人員。永遠不會再錯過任何一個配方由以下@ SeriousRecipesTwitter

作者簡介J。賢治洛佩茲Alt是首席創意官認真餐館,他喜歡探索的家常菜科學在他的每週專欄的食品實驗室。你可以按照他在@ thefoodlabTwitter上,或在食品實驗室Facebook上。

烤熱狗與酸菜

保存配方

關於本食譜

產量:

供應4〜6

活動時間:

15分鐘

總時間:

30分鐘

專用設備:

格柵,10英寸的方形一次性鋁鍋

這個配方會出現在:

食品實驗室:最好的方式來燒烤香腸

成分

  • 11磅)的包酸菜,用果汁
  • 2磅天然腸衣全牛肉熱狗(如野豬頭或迪茨和沃森)
  • 包子和棕色芥末服務

程序

1.1

燈一煙囪滿木炭,當所有的木炭點燃,上面覆蓋著灰色的灰,倒出來,並安排在炭爐箅一側的煤。設置烹飪爐排到位,蓋格柵,並允許預熱5分鐘。或者,設置半上的氣體烤架中的燃燒器的最高熱定型,蓋,預熱10分鐘。清潔的燒烤爐篦。

  1. 2.                       2

將酸菜和果汁在一個10英寸的方形一次性鋁鍋。另外,構造一個托盤出重型鋁箔10英寸正方形,邊長大約2英寸高的雙層的。雀巢熱狗成酸菜。

  1. 3.                       3

將托盤上烤熱面煮至暗流湧動,約4分鐘。推到烤架偏涼。蓋格柵與散熱孔在香腸。庫克與所有通風口打開,直到熱狗是通過加熱,約10分鐘,中間翻一次。

  1. 4.                       4

卸下蓋子。用鉗,取出熱狗從酸菜,直接放在了烤架熱面煮爐篦。庫克,偶爾轉動,直到好和焦黃酥脆,約3分鐘總。返回酸菜。如果需要在烤架熱面吐司麵包。趁熱狗包子,榨菜,酸菜。

 

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