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Perfect Brownies完美的布朗尼

 

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These brownies are not a mocha-macchiato-molten-center brownie, a death-by-triple-truffle brownie, or a cheesecake-chocolate-crack brownie. They're just a good 'ole basic brownie. No hoopla, nothing fancy, but soul satisfying good.

Note: A bittersweet chocolate of 70% cacao makes a super chocolaty brownie. If you can't find it, 60% will do.

About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore and is busy with her new blog,shophousecook.com.Follow Yvonne on Twitter.

 

這些巧克力蛋糕是不是摩卡瑪奇朵溶融中心布朗尼,死亡逐三松露巧克力蛋糕,或乳酪蛋糕,巧克力布朗尼裂紋。他們只是一個良好的'極了基本的布朗尼。沒有喧鬧,沒有什麼花哨,但心靈滿足良好。

注: 70%可可的苦甜巧克力做一個超級巧克力布朗尼。如果你不能找到它,60%都行。

關於作者:伊馮娜Ruperti是一個美食作家,配方開發,前者麵包店老闆,和作者完全傻瓜指南易工匠麵包。您還可以觀看她的美國的測試廚房電視節目烹飪花式。她目前居住在新加坡,正忙於她的新博客,shophousecook.com按照伊馮上Twitter的。

PERFECT BROWNIES

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About This Recipe

YIELD:

serves 9

ACTIVE TIME:

10 minutes

TOTAL TIME:

1 1/2 hours

SPECIAL EQUIPMENT:

8- by 8-inch baking pan

THIS RECIPE APPEARS IN:

Chocoholic: Perfect Brownies

Ingredients

  • Non-stick cooking spray (or butter) for greasing pan
  • 5 ounces 70% bittersweet chocolate, finely chopped
  • 8 tablespoons (4 ounces) unsalted butter
  • 3/4 cup (3 3/4 ounces) all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 cup (7 ounces) granulated sugar
  • 2 large eggs
  • 1 large yolk
  • 1/4 teaspoon plus 1/8 teaspoon salt
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup walnuts, chopped

Procedures

1.1

Adjust oven rack to medium position and preheat oven to 350°F. Spray 8- by 8-inch baking pan with non-stick pan spray. In heatproof bowl over pan of barely simmering water, heat chocolate and butter until just melted, stirring occasionally. Remove from heat and let cool slightly.

  1. 2.                       2

Sift flour and cocoa into medium bowl; set aside. In large bowl, whisk sugar with eggs, yolk, salt, and vanilla until light, about 30 seconds. whisk in chocolate mixture. Using wooden spoon, stir in chocolate mixture until combined. Stir in flour mixture until combined.

  1. 3.                       3

Pour batter into prepared pan and smooth top. Evenly sprinkle walnuts over top. Bake until just set and toothpick inserted into center comes out with moist crumbs about 30 minutes. Let cool on wire rack about 45 minutes before cutting into squares.

 

完美的布朗尼

保存配方

關於本食譜

產量:

供應9

活動時間:

10分鐘

總時間:

1/2小時

專用設備:

8 - 8寸烤盤

這個配方會出現在:

巧克力狂:完美布朗尼

成分

  • 不粘烹飪噴霧(或黃油)用於潤滑鍋
  • 5盎司70%苦甜巧克力,切碎
  • 8湯匙(4盎司)黃油
  • 3/4杯(3 3/4盎司)多用途麵粉
  • 2湯匙可可粉
  • 1杯(7盎司)砂糖
  • 2個大雞蛋
  • 1個大蛋黃
  • 1/4茶匙,加1/8茶匙鹽
  • 1 1/2茶匙純香草精
  • 1/2杯核桃,剁碎

程序

1.1

調整爐架到中等位置,烤箱預熱至350°F。噴8 - 8英寸的烤盤不粘鍋噴塗。在耐熱的碗在勉強憋著水,熱巧克力和黃油,直到剛剛融化,偶爾攪拌鍋。起鍋,放涼咯。

2.2

篩麵粉和可可為中碗; 備用。在大碗裡,攪拌糖雞蛋,蛋黃,鹽和香草直到輕,約30秒。拂在巧克力混合物。用木匙,拌入巧克力混合物直到結合。拌入麵粉混合物,直到結合。

3.3

倒入麵糊倒入備好的烤模和頂部光滑。均勻地撒上核桃在頂部。烘烤,直到剛才設置和牙籤插入中心出來與約30分鐘濕潤屑。上線架切割成正方形前約45分鐘,放涼。

 

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