Takoyaki Recipe章魚燒食譜

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Takoyaki is a very casual fast food in Japan. It might not be easily found at Japanese restaurants in the US or other parts of world even though it is a very popular dish.  Takoyaki tastes a little bit like round shaped Okonomiyaki, but it has a much different flavor from the Tako (octopus) cooked inside them. In most parts of Japan, people don’t treat Takoyaki as a meal.  Many people typically think of Takoyaki as something you get from street vendors at festivals and events.

In western Japan, in the Kansai area where we are from on the other hand, Takoyaki is very popular not only as a snack but also as a meal.   Many households in Kansai have Takoyaki pans at home so they can cook for dinner.  Takoyaki is actually very filling since flour is used as a main ingredient just like pancakes and bread.  With savory Takoyaki Sauce , similar to Okonomiyaki sauce (or even Tonkatsu sauce), it can be a very good main dish for dinner.

It is very easy to make Takoyaki batter, and it’s even simple to cook, however, you must have a Takoyaki pan.  If you don’t have it, it’s not possible to make Takoyaki.  Luckily, today we can easily buy Takoyaki Pan online.  Some Takoyaki pans are cast iron pans to use on a stove top.   These work best on a gas stove. We tested on a flat electric stove, and it worked beautifully too, even though it took a little longer to heat up the pan and cook.  They also sell Electric Takoyaki Pan that are portable and great for Takoyaki parties to cook right at the dinner table.  If you decide to buy a Takoyaki pan, don’t forget to get a Takoyaki Pick (turner).  It often looks like a small ice pick, though some are flat on the end as well.  If you don’t have one, you can use something pointy, or skinny and thinner towards the end like a skewer. (A fork does not work well.)

Takoyaki is literally baked or fried octopus, so if you don’t use octopus, is it not really Takoyaki anymore?  ….that’s not true!  Put whatever you want inside Takoyaki.  We use cheese or sausage for kids, shrimp pieces when octopus is not available, vegetables like chopped cabbage, anything you want, really.  They are best eaten hot right out of a pan, so get a Takoyaki pan and enjoy fresh home made Takoyaki!

 

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Takoyaki Recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: about 30 pieces

Ingredients

  • 2 cups (480ml) Dashi
  • 2 eggs
  • 1 tsp soy sauce
  • 1/4 tsp salt
  • 1 cup plus 2 Tbsp all purpose flour
  • 2-3 green onions, finely chopped
  • 2 Tbsp Benishoga (pickled red ginger), chopped
  • 5-6 oz octopus, cut into 1/2" cubes
  • oil
  • Takoyaki sauce or Okonomiyaki sauce
  • mayo
  • Aonori (green dried seaweed)
  • Katsuobushi (dried bonito flakes)
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Instructions

  1. 1.      In a large bowl, mix well Dashi, eggs, soy sauce, salt, and flour with a whisk.
  2. 2.      Heat a Takoyaki pan with oil to very hot, just until the oil begins to smoke. Use enough oil to coat the pan using a paper towel so that the batter won't stick. Then pour batter to fill the holes of the pan.
  3. 3.      Drop octopus pieces in the batter in each hole, and sprinkle chopped green onions and ginger all over the pan.
  4. 4.      Cook at medium heat for 1-2 minutes and turn over using a Takoyaki turner (you can use a chopstick too). It can be a little tricky at first, so watch the video to see the technique. Cook another 3-4 minutes, turning constantly.
  5. 5.      Place the cooked Takoyaki on a plate and pour Takoyaki sauce and mayo over them (to taste). Finish the dish by sprinkling the Takoyaki with Aonori (green dried seaweed) and Katsuobushi (dried bonito flakes).

 

Takoyaki Ingredients

 

章魚燒食譜

前菜 / 主菜 / 海鮮 / 視頻

章魚燒是一種很隨意的快餐食品在日本。它可能不容易發現,在日本餐館在美國或世界其他地方,即使它是一個非常受歡迎的菜。章魚小丸子味道像圓形有點大阪燒,但它有一個很大的不同風味的章魚(章魚)在他們裡面煮熟。在日本的大部分地區,人們並不把章魚燒的飯。許多人通常認為章魚燒的,你從街頭小販處獲得的節日和活動的東西。

在日本西部,在關西地區我們是從哪裡來的,另一方面,章魚燒很受歡迎,不僅作為零食也可作為一餐。關西很多家庭都有章魚燒鍋在家裡,讓他們可以煮晚餐。章魚燒其實是非常充盈,因為麵粉用作就像煎餅和麵包的主要成分。提供美章魚燒醬,類似大阪燒醬(甚至炸豬排醬),它可以是一個很好的主菜的晚餐。

這是很容易做章魚燒糊,而且它甚至簡單的做飯,但是,你必須有一個章魚燒鍋。如果沒有它,就不可能做章魚燒。幸運的是,今天我們可以輕鬆地購買  章魚燒盤在線。有些章魚燒鍋是鑄鐵鍋上爐子使用。這在燃氣灶工作最好。我們測試了一台電爐,和它的工作太漂亮,雖然花了一點時間來加熱平底鍋煮。他們也賣  電動章魚燒潘是便攜式和偉大的章魚燒各方在飯桌上做飯的權利。如果您決定購買章魚燒鍋,別忘了拿到章魚燒匹克(車工)。它常常看起來像一個小冰錐,雖然有些是平面上月底為好。如果你沒有一個,你可以使用的東西尖尖的,或瘦,瘦對像串結束。(甲叉不能很好地工作。)

章魚燒是字面上烤或炸帶魚,所以如果你不使用八達通,是不是真的章魚燒了嗎?......。那不是真的!把任何你想要的章魚燒內。我們用奶酪或香腸為孩子,蝦條,當章魚不可用,蔬菜,如白菜切碎,任何你想要的,真的。他們是最好吃熱右出泛,所以得到了章魚燒鍋,享受新鮮的自製章魚燒!



打印

章魚燒食譜

準備時間:10分鐘

烹調時間:10分鐘

收益率:30

成份

  • 2杯(480毫升)大石
  • 雞蛋2
  • 1小匙,醬油
  • 四分之一茶匙鹽
  • 1杯加2湯匙中筋麵粉
  • 2-3蔥,切碎
  • 2湯匙Benishoga(醃紅姜),切碎
  • 5-6盎司帶魚,切成半立方體
  • 章魚燒醬或什錦燒醬
  • 梅奧
  • Aonori(綠紫菜)
  • Katsuobushi(柴魚片)
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  •  
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說明

  1. 1.      在一個大碗裡,拌勻大石,雞蛋,醬油,鹽和麵粉用打蛋器。
  2. 2.      熱火章魚燒鍋油很熱,只是直到油開始冒煙。用紙巾,讓麵糊不會堅持使用足夠的油塗鍋。然後倒入麵糊填滿盤的孔中。
  3. 3.      降章魚片在每個孔的麵糊,撒上切碎的蔥,姜遍布鍋。
  4. 4.      庫克在中火加熱1-2分鐘,翻用章魚燒特納(你可以用一根筷子太)。它可以是一個有點棘手,在第一,所以看視頻,看技術。另煮3-4分鐘,把不斷。
  5. 5.      將一盤煮熟的章魚小丸子,倒入章魚燒醬和蛋黃醬對他們(的味道)。灑的章魚燒與Aonori(綠色紫菜)和Katsuobushi(柴魚片)完成的菜。
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