Thanksgiving Recipe: Dutch Apple Pie Recipe感恩節食譜：荷蘭蘋果派食譜－愛薇塔樂學英文

Thanksgiving Recipe: Dutch Apple Pie Recipe感恩節食譜：荷蘭蘋果派食譜

Everything about this dessert makes it the top request for family gatherings and one of our favorite

Everything about this dessert makes it the top request for family gatherings and one of our favorite applepie recipes. The delightful crust cuts beautifully to reveal a filling with pieces of diced apple. At harvesttimeor any time, you cannot beat this delectable apple pie. —Brenda DuFresne, Midland, Michigan

Prep: 20 min. Bake: 40 min.
Yield: 6-8 Servings

Ingredients
2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
3/4 cup butter, melted

FILLING:
2/3 cup sugar
3 tablespoons cornstarch
1-1/4 cups cold water
3 cups diced peeled tart apples
1 teaspoon vanilla extract

Directions
1. In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Pressremaining crumb mixture into an ungreased 9-in. pie plate; set aside.
2. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil.Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in apples and vanilla.
3. Pour into crust; top with reserved crumb mixture. Bake at 350° for 40-45 minutes or until crust is goldenbrown. Cool on a wire rack. Yield: 6-8 servings.

Nutritional Facts
1 serving (1 slice) equals 488 calories, 18 g fat (11 g saturated fat), 46 mg cholesterol, 185 mg sodium, 79g carbohydrate, 2 g fiber, 4 g protein.

關於這道甜點的一切使得它成為最要求的家庭聚會和我們最喜歡的一個

一切關於這甜點品牌它該頂部要求為家庭聚會和一的我們的最喜愛蘋果餡餅食譜。該愉快痂裁員精美至揭示一填充同件的切丁蘋果。在 harvesttime 或任何時間，您不能打這美味蘋果餡餅。 - 布倫達杜佛尼，美聯，密歇根州

預習：20 分。烘：40 分。
產量：6 - 8 份

成分
2 杯萬能麵粉
1 杯打包棕色糖
1/2 杯快速烹飪燕麥
四分之三杯黃油，融化的

灌裝：
三分之二杯糖
3 湯匙玉米澱粉
1 - 四分之一杯冷水
3 杯切丁去皮餡餅蘋果
1 茶匙香草提取

路線
1。在一大碗，結合該麵粉，棕色糖，燕麥和黃油; 集旁白 1 杯為摘心。按剩餘屑混合物成一個脫脂的 9式。餡餅盤; 集旁白。
2。為填充，結合該糖，玉米澱粉和水在一大平底鍋直到平穩; 帶來至一熬。廚師和轟動為 2 分鐘或直到加厚。清除從該熱; 轟動在蘋果和香草。
3。倒成痂; 頂部同保留的屑混合物。烘在 350° 為 40 - 45 分鐘或直到痂是金色的棕色。冷靜上一線架。產量：6 - 8 份。