About This Recipe

1.1

Preheat broiler to high. Divide meat into four equal 7-ounce portions and gently shape each one into a patty 4.5-inches wide by approximately 3/4-inch thick. Place on flat surface and create a dimple in the center of the patty by pushing down with three or four fingers. The dimple should be about 1/4 of an inch deep and 3 inches across. Season generously with salt and pepper.

2.2

Place patties on foil-lined broiler pan and position so that tops of patties are 2 1/2 to 3 inches below the broiler elements or flame. Broil for 3 minutes until top is well browned and begging to char. Flip patties and continue to broil until center reads 130 degrees on an instant read thermometer for medium-rare, about 3 minutes longer. Adjust cooking time if you want them more or less cooked.

3.3

Top each patty with a slice of cheese, place back under broiler for 25 seconds to melt, place on buns, top as desired, and serve.

關於本食譜

1.1

預熱肉雞高。肉類分割成四個相等的7盎司的部分，並約3/4-英寸厚輕輕每個人塑造成肉餅4.5-英寸寬。放置在平坦的表面上，並通過倒推有三個或四個手指在肉餅的中心創建一個酒窩。凹坑應為約一英寸深和3英寸寬的1/4。鹽和胡椒慷慨的季節。

1. 2.                       2

把餅上襯箔的肉雞鍋和位置，以使餅的頂端是2 1/2至3英寸以下的肉雞元素或火焰。烤3分鐘，直到頂部以及焦黃和乞討為char。翻轉肉餅和繼續炙直到中心讀取130度上的即時閱讀體溫計中罕見，約3分鐘的時間。如果你想讓他們或多或少煮熟的調整烹飪時間。

1. 3.                       3

每頂小餡餅，一片奶酪，放回肉雞下25秒融化，放在包子，隨意頂部，即可飲用。