DESSERT EMPANADAS品餡餅
- 1.
Well, I found my new favorite pastry dough. Who knew cream cheese could help form a dough that would bake to flaky perfection?
- 2.
Anyways, the cream cheese dough was used in a recipe I found to make dessert empanadas. Don’t get me wrong, I love fried foods, but I just wasn’t feeling like a greasy treat, so this recipe was a lifesaver. The dessert empanada featured above has a strawberry filling (you can see the red/pink color at the crimped edges).
- 3.
This photograph does a better job showing the flakiness of the dough. This little guy has an orange zest filling. Yum!
You must try this recipe at home; I am sure you will love it.
Dessert Empanadas
12 Servings
Ingredients
1/2 cup butter, softened
1 (3 ounce) package cream cheese
1 cup sifted, all-purpose flour
1 cup fruit preserves
1/3 cup white sugar
1 tsp ground cinnamon
Directions
Day Before: Cream butter and cream cheese together until smoothly blended. Beat in the flour. Shape dough into a smooth ball, wrap in foil or cling wrap and refrigerate overnight or up to a week.
- 4. At Baking Time: Remove dough from refrigerator 30 minutes before using. Preheat oven to 375 degrees F.
- 5. Roll chilled dough thin. Cut with a 3 or 4-inch round cookie cutter. Place small spoonful of jam in the center of each round and moisten the edges with water. Fold the round over and press the edges together. Bake on an ungreased cookie sheet 15 to 20 minutes. Immediately roll in sugar mixed with cinnamon.
- 6. 2011年1月19日由 14評論
- 7.
品餡餅
好吧，我發現我的新寵糕點麵團。誰知道奶油奶酪可以幫助形成一個麵團，將烤到酥完美？
- 8.
不管怎麼說，奶油奶酪麵團用在配方，我發現做甜點餡餅。不要誤會我的意思，我喜歡油炸食品，但我只是沒有感覺像一個油膩的治療，所以這個配方是一個救星。甜點餡餅上述功能有草莓餡（你可以看到紅色/粉紅色的捲曲的邊緣）。
- 9.
這張照片確實顯示了麵團的片狀一個更好的工作。這個小傢伙有一個橙色熱情的填充。味道好極了！
你一定要試試這個食譜在家裡; 我相信你一定會喜歡它。
甜品餡餅
12人份
配料
1/2杯黃油，軟化
1（3盎司），包奶油奶酪
1杯過篩，多用途麵粉
1杯水果蜜餞
1/3杯白砂糖
1茶匙肉桂粉
路線
天前：奶油黃油和奶油奶酪在一起，直到平滑過渡。擊敗麵粉。麵團塑造成一個光滑的球，包在鋁箔或保鮮和冷藏過夜或長達一個星期。
在烘烤時間：從冰箱採用前30分鐘，取出麵團。烤箱預熱到375華氏度。
滾冰面很薄。切用3或4英寸的輪俗套。將小一勺果醬在每一輪的中心，濡水的邊緣。對折圓，然後按下邊在一起。烤上一個脫脂的Cookie表15至20分鐘。立刻滾糖與肉桂混合。
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