California Roll Recipe加州卷

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You hear people say, “I can’t eat sushi (raw fish), but I eat California roll.”  California roll is so popular that even people who don’t want to try exotic ethnic food will eat it.  It is made of pretty innocuous ingredients for sushi: rice, roasted seaweed (sushi nori), cucumber, avocado, and crab meat.  No raw fish, and even the seaweed is hidden inside the roll.

It is said that the California roll was invented in southern California by a Japanese sushi chef in the ’70s (see Wikipedia).  Sushi became popular in the ’80s, and it spread all over the country.   Now not only Japanese restaurants, but most American supermarket delis carry this popular sushi roll.

Frankly, the California roll is not very Japanese (although Japanese people like it too!).  However, because it is one of the most famous and loved Japanese food in the US,  it’s worthwhile to introduce this recipe.  The ingredients are easy to find and it’s not very hard to make (especially with our video :).) Roll one up and enjoy!

 

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California Roll

Prep Time: 1 hour

Cook Time: 30 minutes

Total Time: 1 hour, 30 minutes

Yield: 4 servings

Ingredients

  • 1 recipe of Sushi Rice
  • 2 sheets of roasted seaweed (sushi nori), cut into halves
  • 1 can crab meat, seasoned with lemon juice and salt
  • 1 avocado, cut into 1/2" sticks
  • 1 cucumber, cut into 1/2" sticks
  • sesame seeds

Instructions

  1. 1.      Put plastic wrap on a bamboo rolling mat (makisu).
  2. 2.      Place a half sheet of roasted seaweed on the plastic.
  3. 3.      Spread 1/4 of the Sushi Rice on the seaweed. Sprinkle sesame seeds on the rice.
  4. 4.      Turn the seaweed over, rice side down on the plastic.
  5. 5.      Put some crab mixture, avocado, and cucumber horizontally on the middle of the seaweed. This will form the center of the roll.
  6. 6.      Roll and tighten hard with the rolling mat to make a log.
  7. 7.      Cut into 8 pieces.

 

加州卷食譜

主菜 / 大米 / 大米麵條 / 視頻


你聽到別人說,我不能吃壽司(生魚片),但我吃的加州卷,加州卷是如此受歡迎,連人誰不想嘗試異國情調的民族食品會吃它。它是由相當無害的成分壽司:大米,烤紫菜(海苔壽司),黃瓜,鱷梨和蟹肉。沒有生魚,甚至海藻是隱藏在裡面滾動。

據說,加州卷發明於美國加州南部的一個日本壽司師傅在上世紀70年代(見維基百科)。壽司在上世紀80年代開始流行,它遍布全國。現在不僅日本餐館,但大多數美國超市熟食店進行這種流行的壽司卷。

坦率地說,加州卷是不是很日本(雖然日本人喜歡它呢!)。然而,因為它是最有名的,並在美國愛日本料理,這是值得介紹的這款配方。成分很容易找到,它是不是很難做(特別是與我們的視頻:))滾動一起​​來欣賞!

 

打印

加州卷

準備時間:1小時

庫克時間:30分鐘

總時間:1小時30分鐘

產量:4

成份

  • 1配方的壽司米
  • 2張烤紫菜(海苔壽司),切成半
  • 1可以蟹肉,調味用檸檬汁和鹽
  • 1鱷梨切成半大棒
  • 1黃瓜,切成半大棒
  • 芝麻

說明

  1. 1.      把保鮮膜在竹滾動墊(makisu)。
  2. 2.      廣場上的塑料烤紫菜半片。
  3. 3.      傳播的四分之一壽司米的海藻。撒上芝麻的米飯。
  4. 4.      把海帶過來,飯朝下放在塑料。
  5. 5.      放一些螃蟹的混合物,鱷梨,黃瓜水平上的海藻的中間。這將形成的軋輥的中心。
  6. 6.      軋輥和軋製墊,使日誌緊硬。
  7. 7.      切成8片。

 

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