Chocolate Valentine Cake情人節巧克力蛋糕 @ 愛薇塔樂學英文

Chocolate Valentine Cake情人節巧克力蛋糕

* Active Time: 45 minutes * Total Time: 1 hour 45 minutesINGREDIENTSo CAKE o 3&frasl;4 cup unsweeten*活動時間：45分鐘*總時間：1小時45 minutesINGREDIENTSo蛋糕O 3/4杯

Chocolate Valentine Cake
* Active Time: 45 minutes
* Total Time: 1 hour 45 minutes

INGREDIENTS

o CAKE
o 3⁄4 cup unsweetened cocoa powder
o 2 1⁄3 cups boiling water
o 2 1⁄3 cups granulated sugar
o 3⁄4 cup oil
o 3 large eggs, at room temperature
o 1 Tbsp vanilla extract
o 2 1⁄2 cups all-purpose flour
o 2 tsp baking soda
o 1 tsp salt
o FROSTING
o 1 stick (1⁄2 cup) butter, softened
o 1 1⁄2 tsp vanilla extract
o 3 cups confectioners’ sugar
o 6 oz unsweetened baking chocolate, melted and cooled
o About 1⁄2 cup heavy (whipping) cream
o Chocolate Hearts
o 1⁄2 cup semisweet chocolate chips
o 1⁄2 cup milk chocolate chips
o 1⁄2 cup * 活躍時間：45 分鐘
* 總時間：1 小時 45 分鐘

成份

Ø 蛋糕
Ø 四分之三杯不加糖可可粉
Ø 2 1/3的杯沸騰水
Ø 2 1/3的杯粒糖
Ø 四分之三杯油
Ø 3 大雞蛋，在房間溫度
Ø 1 湯匙香草提取
Ø 2 1/2 杯萬能麵粉
Ø 2 茶匙餅蘇打
Ø 1 茶匙鹽
Ø 結霜
Ø 1 棒（1/2 杯）黃油，軟化
Ø 1 1/2 茶匙香草提取
Ø 3 杯糖果“ 糖
Ø 6 盎司不加糖餅巧克力，融化的和冷卻
Ø 關於 1/2 杯重（鞭打）奶油
Ø 巧克力心
Ø 1/2 杯半甜巧克力芯片
Ø 1/2 杯牛奶巧克力芯片
Ø 1/2 杯白巧克力芯片

white chocolate chips

PREPARATION

1. Heat oven to 325°F. Coat two 8 x 2-in. heart-shaped cake pans* with nonstick spray. Line bottoms withwax paper.

2. Cake: Put cocoa powder and boiling water in a medium bowl; stir until smooth. When cool, add next 4ingredients. Beat with mixer on medium speed until blended. On low speed, add flour, baking soda and salt.Beat just until smooth (batter is thin). Divide between pans.

3. Bake 45 to 55 minutes until a wooden pick inserted in center of cakes comes out clean. Cool in pans on awire rack 10 minutes. Run knife around edges of cakes, invert on rack, peel off paper and cool completely.

4. Frosting: Beat butter and vanilla in a large bowl with mixer on medium speed until creamy. Reduce speedto low and beat in 1⁄2 cup sugar, then melted chocolate. Alternate beating in remaining sugar and 1⁄2 cupcream. Increase speed to medium; beat, adding more cream if needed, until spreadable.

5. To assemble: Turn cakes right side up. With a serrated knife, trim tops level if necessary. Place 1 layertop side down on serving plate. Spread top with 1 cup frosting. Add other layer, top side down.

6. Brush any crumbs off cake. Coat with a thin layer frosting, then spread and swirl on remaining frosting.

7. Shortly before serving: Place hearts on cake.

編制

1。熱烤箱至 325°F。外套二 8 x 2式。心臟形蛋糕鍋* 同不沾噴。線底部同蠟紙。

2。蛋糕：放可可粉和沸騰水在一中碗; 轟動直到平穩。何時冷靜，加下一個 4 成分。打同混頻器上中速度直到混合。上低速度，加麵粉，餅蘇打和鹽。打剛直到平穩（連擊是薄）。分之間鍋。

3。烘 45 至 55 分鐘直到一木挑插入在中心的蛋糕來出清潔。冷靜在鍋上一線架 10 分鐘。運行刀圍繞邊緣的蛋糕，倒置上架，果皮離紙和冷靜全然。

4。蒙砂：打黃油和香草在一大碗同混頻器上中速度直到奶油。減少速度至低和打在 1/2 杯糖，然後融化的巧克力。備用跳動在剩餘糖和 1/2 杯奶油。提高速度至中; 打，加入更多奶油如果需要，直到塗抹。

5。至組合：轉蛋糕右邊側向上。同一鋸齒刀，修剪頂部級別如果必要。地方 1 層頂部側向下上服務盤。傳播頂部同 1 杯結霜。加其他層，頂部側向下。

6。刷任何屑離蛋糕。外套同一薄層結霜，然後傳播和漩渦上剩餘結霜。

7。不久前服務：地方心中上蛋糕。

CHOCOLATE HEARTS

1. Line a baking sheet with wax paper. Have ready assorted-size heart-shaped metal cookie cutters and redpaste food color.

2. Melt 1⁄2 cup semisweet chocolate chips as package directs.

3. Pour onto lined baking sheet and spread with a metal spatula to a 6 1⁄2-in. square. Refrigerate 5 minutesuntil set.

4. Fill a shallow bowl with hot water. Dip cookie cutter(s) in water about 30 seconds, tap off excess water andcut out chocolate hearts. Refrigerate until needed. Repeat with 1⁄2 cup milk chocolate chips. Melt 1⁄2 cupwhite chocolate chips as bag directs. Remove about 1⁄4 and tint red. Spread white and red chocolate onlined baking sheet; proceed as above.

Planning Tip: Cake can be baked and frosting made up to 2 days ahead. Wrap layers separately; store atcool room temperature. Refrigerate frosting. To use, bring frosting to room temperature; beat untilspreadable. The hearts can be made up to 1 week ahead. Refrigerate.

Note: For the red heart, substitute 1⁄4 cup red candy melts* or a heart-shaped red candy.

unsweeten

巧克力 HEARTS

1。線一餅片同蠟紙。有準備各種尺寸的心臟形金屬餅乾切割機和紅貼食物顏色。