No one says anyone should eat 24 hours a day.

But there’s nothing worse than the 3 a.m. stomach wail for pizza and coffee going unanswered.

To guarantee a hunger-pang-free night, these places are worth remembering.

Duck and Waffle (London)

For more sophisticated midnight revelers.Repressive licensing laws have left London way behind the likes of New York and Hong Kong when it comes to dining in the small hours.

But 40 floors up at the summit of the Heron Tower in London’s financial district lies the city’s biggest game changer of recent years.

Serving high-end comfort food including tuna with watermelon, oysters and scallops, the decor is a glamorously scuffed hotch-potch of smooth woods and garish wall murals.

But the knockout punch comes from the view -- looking down over the sparkling jewelry box of neon that makes up London’s nocturnal skyline is enough to revive even the sleepiest of late night gourmands.

Highlight: Duck egg with wild mushrooms, gruyere, truffles and soldiers.

Duck and Waffle, Heron Tower, 110 Bishopgate, London; +44 203 640 7310

Shinanoji (Tokyo)

It ain’t glamorous, it ain’t sexy and it ain’t pricey -- a worthy claim in this notoriously pricey city.

Next to Uguisudani train station, Shinanoji is a classic blue collar affair that’s achieved legendary status among Tokyo’s after-hours hedonists as the place to eat reviving comfort food in the small hours before taking the train back to the ‘burbs.

Large crowds head to the “horigodatu” communal eating area complete with sunken floor.

Others crowd in to one of the bijou tables for budget priced dishes of noodles, salads and miso-flavored beef. It’ll make the wait for the train, and the impending hangover, more bearable.

Highlight: Aji-furai -- deep fried mackerel with a shot of hot saki.

Shinanoji, 1-7-4 Negishi, Taito-ku, Tokyo; no website

Coppelia (New York)

Neon-lit pit stop before sunrise.In the maelstrom of Chelsea, Coppelia is exactly the kind of joint that iconic U.S. night owls such as Tom Waits and Charles Bukowski might frequent if they could get it together to put on a clean shirt. 

Full of marble, chrome and cosy booths, the twist here is that alongside the expected 24-hour comfort foods of burgers, fries and waffles, there’s also an extensive list of Cuban specialities.

Julio Medina’s menu offers the likes of fish tacos and beef and cheese empanadas at reasonable prices for this part of chi-chi Manhattan.

For alcoholic libations check out the after hours cocktail menu which offers a good array of lesser known tequilas and “spiked” alcoholic milkshakes including vodka, avocado ice cream, absinthe and skimmed milk.

Highlight: “Ropa vieja” -- slow cooked shredded beef with tomato salsa, peppers, chili, rice and beans.

Coppelia, 207 W. 14th St. (between 7th and 8th Avenues), New York; +1 212 858 5001

Le Cochon (Paris)

For porcine thrills that last throughout the night this Paris institution in Les Halles delivers on every level.

The decor is classic French brassiere complete with taciturn waiters, red leather banquettes, acres of brass and dazzling chandeliers.

The speciality is pig and the menu offers delectable, if somewhat challenging quantities, of robust classics such as deep fried pigs trotters with French fries, calves kidney flambéed with cognac and knuckle of pork braised in spices and beer.

The restaurant has never closed its doors since 1947 and esteemed patrons have included Alfred Hitchcock, Serge Gainsbourg and Jacques Chirac in his days as mayor of Paris. 

Highlight: St. Anthony’s Temptation -- breaded pig tail, ear, snout and trotters with Béarnaise sauce.

Le Cochon, 6 rue Coquilliere, Paris; +33 01 40 13 77 00

Cafe Pushkin (Moscow)

Books, food and a giant globe. That's 3 a.m. fodder.A three-story museum to the decor, service and cuisine of Tsar-ist times, this legendary 24-hour cafe serves up gargantuan portions of every staple Russian classic you can name including blinchiki (Russian pancakes) with black caviar, borscht, sturgeon and pelmeni (dumplings).

This opulent institution only opened its doors in 1999. It was well known to Europeans before it even existed however, thanks to the French singer Gilbert Brecaud who had a huge hit in the 1960s with a song called “Nathalie” which contains the lines, “We are walking in Moscow, coming to the Red square with you quoting learned phrases about Lenin’s revolution, but I’m thinking: 'I wish to sit with you in Cafe Pushkin, drink a hot chocolate and talk...while the snow is falling outside.'”

Highlight: Duck mousse with wheat chips, garden radish and cream cheese.

Cafe Pushkin (website in Russian), Ul. Tverskoy Boulevard. 26-A; +7 495 739 00 33

Mel’s Drive In (Los Angeles)

The moon is to moths what Mel's is to hungry insomniacs.The ultimate place to live out all your “Pulp Fiction” based nocturnal junk food cravings, Mel’s is packed throughout the night on weekends thanks to its handy location on Sunset Strip in the nexus of West Hollywood and also for its simple yet utterly indulgent menu.

Originating in San Francisco in the 1960s, Mel’s has featured in George Lucas’ iconic “American Graffiti” movie and still serves up “Mel-burgers,” chili fries and shakes -- though the soundtrack to a night out here from the various booming car stereos is more likely to be Kanye than Chuck Berry these days.

Highlight: Mel’s Supreme Burger with bacon, ham and cheese.

Mel's Drive-In, 8585 Sunset Blvd., West Hollywood, California; +1 310 854 7201 (see website for multiple locations)

El Borrego Viudo (Mexico City)

It seems the whole world knows how good Mexican food can taste at the end of the night, but for the ultimate comfort food at dawn few beat the tacos from this bijou taquaria in Colonia Tacubaya (southwest of la Condesa).

The speed at which the kitchen workers prepare the likes of tacos de cabeza (beef head) andsuadero (thin-cut beef brisket) is astonishing and you can wash it all down with the traditional Mexican drink of tepache - fermented pineapple juice with honey, cloves and barley.

Highlight: Absolutely any taco -- just ask for whatever is most popular that evening.

El Borrego Viudo, Revolucion 241, Tacubaya, Mexico City; no website

Tsui Wah (Hong Kong)

At 2 p.m. with your in-laws this wouldn't cut it -- at 4 a.m. with a long night behind you, it's perfect.There are certainly more fashionable places to eat in Hong Kong but for many locals there’s nothing that satisfies quite like an early hours visit to a cha chaan teng (tea house) restaurant -- the most famous of which is the Wellington Street branch of Tsui Wah.

This is unpretentious Hong Kong food served up in big portions around the clock to bleary-eyed students, young smooching couples, bedazzled tourists and determined revellers who have stumbled in straight from the party district of Lan Kawi Fong which lies just a minute or so away.

The epic menu includes local staples like Hainan chicken rice, macaroni noodles in soup with vegetables, curried beef brisket and fishbowl noodles.

There’s a hectic canteen style briskness to the atmosphere and the service but a visit here is an absolutely quintessential slice of after hours activity in one of Asia’s most exciting late night cities.

Highlight: Sizzling king prawns with fried noodles.

世界上最胃友好的24小時營業的餐廳
對於那些誰覺得吃應該是一整天，整夜活動，這裡的菜單
由Rob Crossan，在美國有線電視新聞網 2013年9月4日

沒有人說任何人都應該多吃，每天24小時。

但沒有什麼比在上午03點肚子哀號的比薩和咖啡去解答更糟。

為了保證飢餓彭晚免費住宿，這些地方都是值得記住的。

鴨和華夫（倫敦）

鴨和華夫倫敦
對於更複雜的午夜狂歡。
鎮壓許可的法律已經離開倫敦地紐約和香港的同類背後，當涉及到凌晨用餐。

但40層樓的蒼鷺塔在倫敦的金融區峰會就在於近年來我市最大的改變遊戲規則。

服務於高端休閒食品，包括金槍魚西瓜，牡蠣和扇貝，裝飾是glamorously出現磨損hotch-potch順利樹林和花哨壁畫。

但重拳出擊來自視圖 - 俯視了霓虹燈閃耀的首飾盒，構成了倫敦的夜間天際線，就足以恢復甚至sleepiest深夜美食家。

亮點：鴨蛋有野生蘑菇，格魯耶爾，松露和士兵。

鴨和華夫餅，鷺大廈110 Bishopgate，倫敦; +44 203 640 7310

Shinanoji（東京）

這不是美艷，這不是性感，這是不昂貴的 - 在這個出了名的昂貴的城市值得索賠。

下一步，鶯谷車站，Shinanoji是的實現之間的東京盤後享樂為吃凌晨恢復舒適的食物坐火車回到了“芳鄰之前的地方傳奇地位的經典藍領的事。

大批市民前往“horigodatu”公共用餐區配有下沉式地板。

其他人群中的麵條，沙拉，味噌味的牛肉預算價位的菜茹表之一。它會讓等待火車，和即將到來的宿醉，更愜意。

高亮：AJI-風來-油炸魚用拍熱薩基。

Shinanoji，根岸1-7-4，台東區，東京; 沒有網站

葛蓓莉亞（紐約）

葛蓓莉亞紐約
霓虹閃爍的進站日出前。
在切爾西的漩渦，葛蓓莉亞正是那種關節的標誌性的美國夜貓子，如湯姆等待和查爾斯·布考斯基可能，如果他們能得到它一起穿上乾淨的襯衫頻繁。

全大理石，鉻和舒適的攤位，這裡的轉折是，沿著預期的24小時舒適的食物的漢堡，薯條和華夫餅，還有一個廣泛的古巴特色的清單。

胡里奧·梅迪納的菜單提供的魚炸玉米餅，牛肉和奶酪餡餅的喜歡以合理的價格對於這部分集集曼哈頓。

對於酒鬼解酒檢查了數小時後雞尾酒菜單，其中提供了鮮為人知的龍舌蘭酒和良好的數組“飆升”酒鬼奶昔，包括伏特加酒，牛油果雪糕，苦艾酒和脫脂牛奶。

亮點：“羅帕別哈” -慢熟牛肉絲用番茄醬，胡椒，辣椒，大米和豆類。

葛蓓莉亞，207 W. 14街（介於第7和第8大道），紐約; +1 212 858 5001

樂安斯科瓊（巴黎）

對於持續整個晚上豬驚險巴黎的機構在​​Les Halles酒店每一層提供的。

裝潢經典的法國胸罩配有沉默寡言的服務員，紅色皮革長沙發，畝黃銅和耀眼的吊燈。

該專業是豬和菜單提供美味的，如果有點挑戰性的量的穩健經典，如炸豬豬蹄加​​炸薯條，小牛腎flambéed與白蘭地和豬肉燉香料和啤酒的關節。

餐廳從來沒有關門，因為1947年和尊敬的顧客包括希區柯克，源於Serge Gainsbourg和希拉克在他的日子，作為巴黎市長。

亮點：聖安東尼的誘惑-麵包豬尾巴，耳朵，吻和豬蹄用蛋黃醬汁。

樂安斯科瓊，6街Coquilliere，巴黎; 33 01 40 13 77 00

咖啡館普希金（莫斯科）

普希金咖啡館
書籍，食品和一個巨大的地球儀。那是凌晨3點飼料。
一棟三層博物館的沙皇-IST次的裝修風格，服務和美食，這傳說中的24小時咖啡廳提供高達每主食俄羅斯的經典，你能說出其中blinchiki（俄羅斯煎餅）與黑魚子醬龐大的部分，羅宋湯，鱘魚和pelmeni（餃子）。

這華麗的機構僅開業於1999年，是知名的歐洲人之前就存在但是，多虧了法國的女歌星吉爾伯特Brecaud誰了巨大的打擊，在20世紀60年代一個名為“娜塔莉”，其中包含的行歌“我們走在莫斯科，來到紅場與您引用學到的短語關於列寧的革命，但我想：'我想和你坐在一起在普希金咖啡館，喝熱巧克力和談話......而雪外落下。“

亮點：鴨慕斯小麥片，水蘿蔔和奶油奶酪。

普希金咖啡館（網站，俄語），UL認證。說Tverskoy大道。26-A; +7 495 739 00 33

梅爾的驅動器（洛杉磯）

梅爾的晚餐
月亮是飛蛾什麼梅爾的是餓了失眠。
活出你所有的“低俗小說”的基礎晝伏夜出的垃圾食品的渴望，最終的地方，梅爾的是整個晚上，週末由於包裝上的日落大道的便利位置的紐帶西好萊塢，也為它的簡單而徹底放縱菜單。

原產於美國舊金山，在20世紀60年代，梅爾的有特色的喬治·盧卡斯的經典的“美國風情畫”電影，還擔任了“梅爾 - 漢堡，”辣椒炸薯條和奶昔 - 雖然配樂到夜晚這裡的各種蓬勃發展的汽車音響是更可能是坎耶比查克·貝瑞這些天。

突出：梅爾的至尊漢堡與熏肉，火腿和奶酪。

梅爾的車道，在，8585日落大道，西好萊塢，加利福尼亞州; +1 310 854 7201（請參閱網站上的多個位置）

薩爾瓦多霸銳Viudo（墨西哥城）

似乎全世界都知道有多好，墨西哥菜可以在晚上結束的味道，但對於最終的休閒食品在黎明從科洛尼亞Tacubaya（洛杉磯西南康迪薩的）這個小巧玲瓏taquaria數擊敗玉米餅。

在該廚工準備的喜歡速度的玉米餅德卡韋薩（牛肉頭）和suadero （薄切牛腩）是驚人的，你可以用tepache傳統的墨西哥飲料下肚-發酵菠蘿汁與蜂蜜，丁香和大麥。

亮點：當然任何塔科-只問了什麼是最流行 ​​的夜晚。

薩爾瓦多霸銳Viudo，革命報241，Tacubaya，墨西哥城; 沒有網站

翠華（香港）

翠華香港
下午2點與你的姻親，這將不會削減它-一個漫長的夜晚凌晨4時在你身後，這是完美的
當然，還有更時尚的地方在香港吃的，但對許多當地人沒有什麼是滿足很喜歡一個凌晨登陸到茶燦10克（茶館）餐廳-其中最著名的是翠華的威靈頓街分行。

這是樸實無華香港的食物供應在部分大型全天候睡眼惺忪的學生，年輕情侶接吻，痴痴的遊客，誰已經從蘭卡維芳黨地區迷迷糊糊的直決心狂歡說謊只需一分鐘左右的車程。

史詩般的菜單包括當地主食如海南雞飯，湯與蔬菜通心粉麵條，咖哩牛腩及魚缸麵條。

有一個忙碌的食堂風格乾杯的氣氛和服務，但到此一遊是小時的活動後，在亞洲最令人興奮的深夜的城市之一絕對是典型的切片。

突出：鐵板大蝦炒麵條。

翠華，G / F - 2 /樓15-19威靈頓街，中環，香港; +852 2525 6338（請參閱網站上的多個位置）