Mexican Appetizer {wontons}墨西哥菜餛飩

It’s no secret that we LOVE Mexican food at our house! Chips and salsa are a weekly, if not daily event. We had a get together at a friends last week and I wanted to bring a Mexican appetizer to share. I wanted something easy and simple and these turned out so good. Everyone loved them! Mmm..

Mexican Appetizer {wontons}

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Mexican Appetizer {wontons}

Ingredients

• 1/2 lb hamburger (use chicken instead of beef or go meatless)
• 1 can RO*TEL®
• 1/4 cup chopped bell peppers
• 1 TB taco seasoning
• 2 oz VELVEETA®
• 16 wontons (found in produce section)
• 1/2 cup shredded cheese

Instructions

1. 1.      In a medium skillet, brown hamburger over medium heat. Add taco seasoning, bell peppers and RO*TEL® then simmer for 5 minutes. Heat oven to 375 and place wontons in mini cupcake tins. Place one cube of VELVEETA® in each cup and fill with meat mixture. Top with shredded cheese and bake for 7-10 minutes.

墨西哥菜餛飩{}

成分

• 1/2磅漢堡包（用雞肉代替牛肉或去素食）
• 1能RO *電話®
• 1/4杯切碎的青椒
• 1 TB的塔科調味料
• 2盎司VELVEETA®
• 16餛飩（產物部分找到）
• 1/2杯切碎的奶酪

說明

1. 1.       在一個中型平底鍋，棕色漢堡包，中火加熱。添加塔科調味料，青椒和RO *電話®再用文火煮5分鐘。烤箱預熱到375和地點餛飩迷你蛋糕罐。將VELVEETA®的一個立方體的每個杯子和裝滿肉的混合物。頂配奶酪絲，烤7-10分鐘。