Chicken Tacos Recipe雞肉玉米餅配方

在美國,由於大批墨西哥移民的關係, Tacos已經變成非常普遍的美食,普遍到發展成像麥當勞一樣的連鎖速食餐點," Tacos Bueno”,連鎖餐廳林立,製作Tacos的波浪狀玉米餅連一般超市都買的到,可見這道美食風靡的程度•

april 3, 2013 filed under: main dishes, recipes by lil' luna12 comments

One of the main dishes we have at all of our Mexican family get-togethers is Chicken Tacos. Each of us make it a little differently, but it’s something we always have and expect when we are having Mexican food at a Luna event. I have enjoyed making them for my own family because they are so easy and so yummy!

What’s best is I like to cook all my chicken in advance and divide it and put it into freezer bags, so I can just pull out a bag in the morning, let a thaw through out the day and have it ready to cook in time for dinner. It’s also one of those meals that the whole family likes (including the kids) which makes things even easier.   It also helps that they pretty much taste like the Chicken Tacos found at your local Mexican Restaurants. 

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Here is how you can make this Chicken Tacos Recipe as well:

INGREDIENTS:

- Shredded, cooked chicken

- Salt & Pepper to taste

- Mexican Style Cheese

- Diced Green chiles (optional)

- Corn Tortillas (I prefer Arizona brand)

- Vegetable Oil

- Lettuce & Tomatoes

DIRECTIONS:

1. Begin by cooking your chicken. I usually cook up a bunch at once by throwing it in the crockpot on LOW for most the day. Once it’s done and all the way cooked through then take out of crockpot, let cool and shred, taking out any pieces you don’t like. Add salt and pepper and cheese. This is where I divide the chicken and put it into freezer bags.

2. Add vegetable oil to your pan and turn to LOW/MEDIUM heat. Add some chicken to the middle of your corn tortilla. Then grab with your tongs. I like to rock mine back and forth when the oil is ready until I can lay the taco down without opening up.

{Rocking it back and forth}

3. Take out taco when both sides are cooked and lay on a plate with paper towel on it to help drain the oil.

These tacos are SO stinking good!! We add shredded lettuce and diced tomatoes too along with salsa to make these a hit at dinner.

It may sound weird, but my kids even like ketchup in them, and I have to admit that I kinda like it too. {Gross, I know!}

I know you can buy pre-made shells at the store, and that things are less healthy when they are fried, but these tacos are so good and will be a hit at your next Mexican Meal. 

For more Mexican dishes be sure to check out these favorites:

Spanish Rice

Restaurant Style Red Cheese Enchiladas

其中我們有我們所有的墨西哥家庭聚會的主菜是雞肉玉米餅。我們每個人都使它有點不同，但它的東西，我們總是有，當我們在月神事件有墨西哥食品的期望。我很高興讓他們為自己的家人，因為他們是如此容易，如此美味！

什麼是最好的，我喜歡做飯我所有的雞提前分割，放入冷凍袋，這樣我就可以隨便拉出來一個袋子的早晨，讓解凍過了一天，已經準備好及時煮晚餐。它也是整個家庭喜歡這些膳食（包括小孩）使事情變得容易些的。 這也有助於他們幾乎一樣的味道在當地的墨西哥餐館找到了雞肉玉米餅。

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這裡是你如何可以使這種雞肉玉米餅配方，以及：

成份：

- 切絲，煮熟的雞

- 椒鹽味

- 墨西哥風味芝士

- 蔥末辣椒（可選）

- 玉米餅（我喜歡亞利桑那品牌）

- 植物油

- 生菜和西紅柿

路線：

1，通過蒸煮雞肉的開始。我通常煮了一堆一次由低把它扔在的crockpot最多的一天。一旦完成並通過再取出來的crockpot一路煮熟，晾涼，切絲，取出碎片任何你不喜歡的。加入鹽和胡椒和奶酪。這就是我把雞，放入冷凍袋。

2，加入植物油，以你的水平和轉向低/中的熱量。加入一些雞肉到你的玉米餅的中間。然後抓住你的鉗子。我喜歡搖滾礦時來回的油準備好，直到我能打好塔科下來，而無需打開了。

{搖擺來回}

3，取出塔科煮熟兩側時，躺在一盤用紙巾就可以幫助排油。

這些玉米餅這麼臭好！我們添加切碎的生菜和番茄丁太一起莎莎，使這些一擊晚餐。

這聽起來不可思議，但我的孩子們，甚至像番茄醬在他們裡面，我不得不承認，我有點喜歡它了。{總，我知道了！}

我知道你可以在商店購買預先製作的貝殼，那東西都不太健康，他們炒的時候，但這些玉米餅是如此之好，將是一個打擊在你的下一個墨西哥餐。 

欲了解更多的墨西哥菜，一定要看看這些收藏夾：