Restaurant Style Salsa餐廳風格莎莎

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Restaurant style salsa! This salsa is SO good! I have tried my fair share of salsa’s living in AZ and I have to say this is the best homemade salsa recipe I have tried yet! We make this at least once a month! Make sure you have lots of chips on hand. ;)

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Restaurant Style Salsa

Ingredients

• 1 can (28 Ounce) Whole Tomatoes (drained)
• 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) Original or Mild
• ¼ cups Chopped Onion
• 1 clove Garlic, Minced
• 1/4 teaspoon Sugar
• ¼ teaspoon Salt
• 3/4 cups Cilantro, finely chopped
• 1 1/2 TB fresh lime juice
• If you like your salsa spicy throw in:
• 1/2 to 1 Jalapeño, chopped fine
• 1/4 tsp ground cumin

Instructions

1. 1.       Combine all of the ingredients in a blender or food processor. Blend until you get a nice consistency. I blend mine for about 10-15 seconds. Refrigerate salsa for at least an hour. Serve with tortilla chips.

餐廳風格的莎莎！這莎莎是那麼好！我已經盡我公平莎莎的生活在亞利桑那州的份額，我不得不說這是最好的自製莎莎配方我都試過呢！我們做這一個月至少一次！請確保您有大量的籌碼在手。;)

打印

餐廳風格莎莎

成分

• 1罐（28盎司）整個西紅柿（排水）
• 2罐（10盎司）樂得（切塊西紅柿和青椒）原件或輕度
• ¼杯切碎的洋蔥
• 1瓣大蒜，切碎
• 1/4茶匙糖
• 4茶匙鹽
• 3/4杯香菜，切碎
• 1 1/2 TB的新鮮青檸汁
• 如果你喜歡你的薩爾薩辣投：
• 1/2到1Jalapeño，剁細
• 1/4茶匙孜然

說明

1. 1.       結合所有的成分在攪拌機或食品加工。混合，直到你得到一個不錯的一致性。我混合礦約10-15秒。莎莎冷藏，至少一個小時。服務與玉米片。