愛薇塔樂學英文

About This Recipe

1.1

Add 1 tray of ice cubes to a large bowl and fill with water. Fill a large pot with 1 inch of water. Place steamer insert inside, cover, and bring to a boil over high heat. Add eggs to steamer basket, cover, and continue cooking over high heat for 12 minutes. Serve immediately if serving hot. If serving cold, immediately place eggs in a bowl of ice water and allow to cool for at least 15 minutes before peeling under cool running water. Slice each egg in half lengthwise.

2.2

Place all of the yolks in the bowl of a food processor. Select 16 of the best looking egg white halves and set aside. Reserve the remaining 8 for another use. Add mayonnaise, mustard, half of vinegar, and hot sauce to food processor and process until smooth, scraping down sides of bowl as necessary.

3.3

With machine running, slowly drizzle in 2 tablespoons of olive oil. Season mixture to taste with salt and remaining vinegar (if desired). Transfer to zipper-lock bag. Filling and egg white halves can be stored in the refrigerator up to overnight before filling and serving.

4.4

Cut off corner of zipperlock bag and pipe filling mixture into egg whites, overstuffing each hole. Drizzle with remaining olive oil, sprinkle with black pepper, chives, crushed red pepper, and sea salt. Serve immediately.

關於本食譜

1.1

新增1盤冰塊來一個大碗裡，加滿清水。填充一個大鍋裡用1英寸的水。放在蒸籠裡面插入，蓋，煮滾以上高溫。加入雞蛋蒸籠，蓋上鍋蓋，繼續煮大火蒸12分鐘。即可食用，如果提供熱。如果服感冒，立即將雞蛋在碗裡的冰水，並允許在清涼的自來水脫皮前冷卻至少15分鐘。切成兩半每個雞蛋縱向。

1. 2.                       2

將所有蛋黃的碗裡食物處理器。選擇最好看的蛋清半16，備用。保留其餘8用於其它用途。加入蛋黃醬，芥末，醋的一半，而辣椒醬，以食品加工和處理，直到順利，向下​​刮必要碗兩側。

1. 3.                       3

在機器運行，慢慢在小雨2湯匙橄欖油。賽季混合鹽和醋剩餘的味道（如果需要的話）。轉移到拉鍊鎖袋子。填充和蛋清半部可以存放在冰箱高達過夜填充和服務之前。

1. 4.                       4

切斷zipperlock袋和管充填混合角球到蛋清，overstuffing每個孔。淋上剩餘的橄欖油，撒上黑胡椒，韭菜，碎紅辣椒和海鹽。即可食用。