10 must-try Macau foods10不可錯過的澳門食品

There's more than one way to get rich in Macau. These local dishes are just as splashy as the casinos

When traveling, food is often as much of a draw as historical and cultural sites.

Such is the case with Macau.

The city has a multitude of must-try foods, some of which are considered cuisine signatures.

Here's a start.

Portuguese egg tarts

Macau foodsThe line for Macanese food starts here.The Portuguese egg tart is Macau’s most famous food.

It consists of a flaky pastry shell, with a rich, sweet egg custard filling with a consistency similar to creme brulee.

A caramelized top plays an integral role in the taste.

It's best eaten warm. Everywhere from restaurants and hotels to street food vendors sell them.

Among many good choices, Lord Stow’s (several outlets) and Grand Hyatt hotel rate highly with foodies.

Lord Stow’s, (near Largo do Presidente Antonio Ramalho Eanes), Coloane Downtown; +853 2888 2534.

Grand Hyatt, City of Dreams, Estrada do Istmo, Cotai; +853 8868 1234


Pork chop bun

Macau foodsCrispy pork, chewy bread, happy customers.Another well-known Macau street snack, the pork chop bun is literally a seasoned pork chop on a bun.

At Tai Lei Lok Kei in Taipa, the bone-in, incredibly tender and flavorful pork chop rests in a piggy bun, which has a crunchy exterior, soft center and good chew. Simple but satisfying.

In operation since 1968, this humble establishment serves the buns only in the afternoon, while stocks last.

If you miss out, street food vendors around popular areas such as Ruin of St. Paul’s serve their own version.

Tai Lei Lok Kei, 18 Tamagnini Barbosa, Vila de Taipa, Taipa, +853 2882 7150, MOP30 ($3.75)

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Mashed potatoes

Macau restaurantsRobuchon au Dôme: Macau's reigning culinary star.With three Michelin stars, everything is good at Robuchon au Dôme.

However, the mashed potato side dish is beyond compare -- it takes skill to give greatness to something so simple.

The dish is velvety and rich with a 2-to-1 ratio of potatoes to butter (a lot), and made with ratte potatoes (cooked with skins on for extra flavor) and French butter that's added cold.

All of it is vigorously stirred and passed several times through a drum sieve to achieve an ultra-smooth texture.

Robuchon au Dôme, 43/F, Grand Lisboa, Avenida de Lisboa, Macau; +853 8803 7878

 

Egg rolls

Macau foodsWhen your egg rolls are this good, you don't need a name.Egg rolls aren't confined to Macau, but they're hugely popular here.

For a combination of a freshly made snack and local color, it's hard to beat a tiny street stall with no name run by an eccentric local who hands out free samples. His are crispy, sweet and so featherlight that it's easy to eat more than one.

They're best when served hot off the griddle.

(No name), 312 Rua Direita Caros Eugenio, Taipa; MOP5.50 ($0.75) for three

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Portuguese seafood rice

Macau restaurantsSo much to like.Portuguese seafood rice is the soupier cousin of its Spanish and Italian counterparts.

The highlight is not the succulent mussels nor the giant prawns but the comforting soupy rice stewed with a bunch of other ingredients in the tomato seafood broth. 

Newly reopened restaurant Temptations treads the border carefully with its Portuguese seafood rice -- stewing it long enough that the flavorful seafood juice is locked into the rice without losing its distinctive texture. It's topped off with a spoonful of seasoned Portuguese olive oil, home-made by Joe Chan, the restaurant's Macanese executive chef.

Temptations, 16/F, Starworld Macau Hotel, Avenida da Amizade, Macau; +853 8290 8688; MOP128 ($16)


Serradura

Gelatina Mok Yi Kei is on Macau's famous food street Rua da Cunha in Taipa.Serradura translates from Portuguese as "Sawdust." That's not an appealing name for a dessert, but it is much loved -- served as a chilled pudding, in a semifreddo style, or as ice cream.

A layered dessert of sweet biscuits (crushed super fine to resemble sawdust), cream, condensed milk and vanilla. It is found on the dessert menu of many Portuguese or Macanese restaurants in Macau. It is also sold at bakeries and snack vendors.

One of the most well-known options for the ice cream version is Gelatina Mok Yi Kei, located in the heart of old Taipa.

Gelatina Mok Yi Kei, 9A Rua da Cunha, Vila de Taipa; +853 6669 5194; MOP20 ($2.5)

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Prawn tartar

Macau restaurantsCasa de Tapas: new place for an old classic.Serving contemporary Spanish cuisine, Casa de Tapas opened in September, bringing new life to an old house with a charming terrace.

A standout is the prawn tartar -- succulent, sweet prawns briefly marinated in lemon juice and combined with olive oil, which gives them a roundness in the mouth.

There's nowhere to hide with the dish, the prawns have to be the very best and a deft hand is required to add seasoning that elevates the natural taste of the seafood.

Other dishes include sous-vide suckling pig, paella, and stuffed squid. 

Casa de Tapas, 9 Rue de Clerigos, Taipa; +853 2857 6626, MOP120 ($15)

 

Almond cookies and sweet pork jerky

Macau foodsCarnivore's corner.These two items are often sold by the same vendor, and are found everywhere.

One the best known places to buy them is Koi Kee Bakery, with numerous branches.

Its almond cookies are baked on the premises, and have a gritty texture and nutty flavor, made with mung bean flour. A slight saltiness prevents them from being too sweet.

There's also a varied selection of dried meats, ranging from spicy beef to wild boar.

Samples of both are given out, as well as tastings of its other products, such as coconut ginger candy, peanut candy and black sesame cookies.

Koi Kee Bakery; check Koi Kee's website for their multiple locations; from MOP20 ($2.50)

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Pork lard

Macau foodsScale buster.Casa dos Grelhados (Grill House) specializes in Portuguese and Filipino grilled foods, and attracts a mostly take-out clientele. (They do deliver to the nearby Irish Bar.)

It has a handful of seating options to enjoy dishes such as the grilled chicken sandwich, pork spare ribs and grilled Portuguese sausage (chourico).

The dish with the most guilty-pleasure indulgence is described on the menu as Pork Lard. It has the taste (and appearance) of smoked, porky, thick-cut bacon -- grilled and tender with crispy fat, it's served with warm bread and a house-made chilli sauce.

There's a small selection of Portuguese wine and the beer is extremely cold.

Casa dos Grelhados, 347-410 Estrada Governador Albano de Oliveira, Nam San Gardens, Taipa; +853 2882 1167; MOP48 ($6) for three pieces

Black garlic chocolate

Black garlic (fermented garlic) has been touted as a super food (it's supposed to have a high antioxidant content), and has a flavor and complexity that allows it to be taken to a sweet extreme.

At McPherson’s Sweet’s Shoppe, two pieces of dark chocolate sandwich a rich black garlic gananche (there's also the option of black garlic ice cream).

The cafe also sells durian ice cream. Trying ice cream made from the infamously stinky fruit is a foodie adventure test -- less challenging options are frozen chocolate bananas and green tea ice cream.

McPherson’s Sweet Shoppe, Block A, Edf Cheong Son, 7-15 Patio Da Palha, Avenida de Almeida Ribeiro; +853 2835 8003; MOP15-50 ($2-6.30)

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 CNN Travel's Hiufu Wong also contributed to this report.

 

有致富澳門不止一種方法。這些本地菜也同樣引人注意的賭場

旅行時,食物往往是盡可能多的平局作為歷史和文化遺址。

這就是與澳門的情況。

這個城市有眾多不可錯過的食物,其中一些被認為是美食的簽名。

這裡是一個開始。

葡式蛋撻

澳門食品該行澳門食品從這裡開始。的葡式蛋撻是澳門最有名的食品。

它由一個酥餅外殼,具有豐富,甜蛋羹充填類似焦糖布丁一致性。

焦糖頂部起著味道不可或缺的作用。

這是最好吃的溫暖。無處不在,從飲食及酒店到街頭食品攤販出售。

在眾多不錯的選擇,安德魯(幾個網點),並與美食家君悅酒店價格高。

安德魯(近拉哥做總統安東尼奧·拉馬略埃亞內斯),  路環市區; +853 2888 2534。

金茂君悅大酒店,新濠天地,埃斯特拉達連貫公路,路氹; +853 8868 1234


豬扒包

澳門食品脆皮 ​​豬肉,有嚼勁的麵包,快樂的顧客。另一個著名的澳門小吃一條街,將豬扒包是從字面上髮髻上一個經驗豐富的豬排。

在大利樂基氹仔,骨中,令人難以置信的柔軟和美味的豬排掌握在小豬包子,裡面有脆脆的外觀,柔和的心和良好的咀嚼。簡單而令人滿意的。

在自1968年以來的操作,這個不起眼的建立只在下午提供的包子,送完即止。

如果你錯過了,各地流行的地區,如聖保羅的廢墟街頭食品攤販成為他們自己的版本。

大利樂基,18台山,氹仔舊城區,氹仔,+853 2882 7150,澳門幣30元(3.75美元)

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土豆泥

澳門的餐館侯布匈太子港山省:澳門的統治烹飪明星。隨著米其林三顆星,一切都是善於侯布匈金圓頂。

然而,土豆泥配菜是無法比擬的 - 它需要技巧,讓偉大的東西這麼簡單。

這道菜是天鵝絨和豐富的黃油2對1的土豆比(很多),並與ratte土豆(與皮膚上熟額外的味道),並且是加入冷的法國奶油製成。

所有這一切都有力地通過滾筒篩攪拌,並通過多次實現超光滑的質感。

侯布匈坳山省,43 /女性,新葡京,馬路葡京,澳門; +853 8803 7878

 

蛋捲

澳門食品當你的蛋捲是這個好,你並不需要一個名字。蛋捲並不局限於澳門,但他們在這裡非常受歡迎。

對於一個新鮮的小吃和當地色彩的組合,它是很難被擊敗一個小地攤,沒有名稱按偏心地方誰在發放免費樣品運行。他是脆,甜等輕如羽毛,很容易吃多單。

他們是最好趁熱關閉干鍋時。

(沒有名字),312街Direita松生歐亨尼奧,氹仔;MOP5.50(0.75元)三

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葡萄牙海鮮飯

澳門的餐館這麼多的喜歡。葡萄牙海鮮飯是它的西班牙和意大利同行的soupier表弟。

亮點是不是肉質蚌,也不是大對蝦,但 噸,他安慰糊狀大米stewed與一群在番茄海鮮湯等成分。 

Ñ ​​ewly重開餐廳誘惑小心踏邊框與葡萄牙海鮮飯-燉它升夠了美味的海鮮汁不失其獨特的質感鎖入粳米翁。它突破了與經驗豐富的葡萄牙橄欖油一匙,自製由陳文輝, 餐廳的澳門行政總廚。

誘惑,16 /女性,星際酒店澳門友誼大馬路,澳門; +853 8290 8688; MOP128($ 16)


Serradura

Gelatina莫易基是澳門著名的美食街街-達庫尼亞群島氹仔。Serradura從葡萄牙語翻譯為“木屑。” 這不是一個甜點吸引人的名字,但它是非常愛-曾作為冷凍布丁,在semifreddo風格,或冰淇淋。

甜餅乾的分層甜點(粉碎超細類似於鋸末),奶油,煉乳和香草。這是許多葡萄牙或澳門餐廳澳門的甜點菜單上找到。它還在麵包店和點心的供應商銷售。

其中最知名的選項冰淇淋版本是Gelatina莫毅箕,位於氹仔舊的心臟。

Gelatina莫毅箕,9A街 - 達庫尼亞群島,氹仔舊城區; +853 6669 5194; 澳門幣20元(250)

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蝦牙垢

澳門的餐館卡薩代小吃:一個老經典新地方服務當代西班牙美食之家小菜在9月開業,帶來新的生命,一個老房子,一個迷人的露台。

一個出色的是大蝦牙垢 - 多汁,甜蝦簡要檸檬汁醃製,結合橄欖油,這使他們在口中的圓度。

有無處藏身的菜,蝦必須是最好的,一個靈巧的手才能加入調味料是提升海鮮的自然的味道。

其他的菜包括SOUS韋迪乳豬,海鮮飯,和釀魷魚。 

卡薩代小吃,9的Rue de克萊瑞科,氹仔; +853 2857 6626,澳門幣120元(15美元)

 

杏仁餅乾和甜豬肉幹

澳門食品食肉動物的角落。這兩個項目都是由同一家廠商往往賣了,是隨處可見。

人們最熟悉的地方買他們的是錦鯉記餅家,擁有眾多分支機構。

它的杏仁餅乾出爐的處所,並有堅韌不拔的質地和堅果的味道,用綠豆粉製成。略有鹹味阻止他們過於甜蜜。

還有一個多樣的選擇幹肉的,從香辣牛肉野豬。

這兩個樣本中給出了,以及它的其他產品品嚐,如椰子薑糖,花生糖,黑芝麻餅乾。

錦鯉記 麵包 ; 檢查 錦鯉記的網站  為他們的多個位置; 由澳門幣20元(二元五角)

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豬油

澳門食品規模剋星。卡薩DOS Grelhados(燒烤屋)供應葡萄牙和菲律賓燒烤食品,並吸引了大部分外賣的客戶。(它們提供給附近的愛爾蘭酒吧。)

它有極少數的座位選擇,享受美食,如烤雞肉三明治,豬肉排骨和烤香腸葡萄牙語(chourico)。

最內疚,快感放縱的菜在菜單上被描述為豬油。它有熏,豬肉,厚切臘肉的味道(和外觀) - 烤嫩香脆的脂肪,它的服務與溫暖的麵包和一所房子,做辣椒醬。

有一個小的葡萄牙葡萄酒和啤酒是非常寒冷。

卡薩DOS Grelhados,347-410埃斯特拉達阿爾巴諾州長奧利維拉,南新花園,氹仔; +853 2882 1167; MOP48(6美元)的三件

黑蒜巧克力

黑蒜(大蒜發酵)已被吹捧為一個超級食物(它應該具有較高的抗氧化劑含量),且具有香味和複雜性,允許它被帶到一個甜蜜的極致。

在麥克弗森的甜蜜的專櫃,兩塊黑巧克力三明治豐富的黑蒜gananche(另外還有黑色的大蒜冰淇淋選項)。

咖啡館也賣榴蓮冰淇淋。試圖冰淇淋從臭名昭著的臭水果製成的是一個美食家的冒險試驗 - 不那麼具有挑戰性的選項被凍結香蕉巧克力和綠茶冰淇淋。

麥克弗森的甜專櫃 A座大潭昌子,7-15大天井賣草地,新馬路; +853 2835 8003; MOP15-50($ 2-6.30)

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