A dumpling may "only" be a pocket of dough filled with some form of savory or sweet stuffing. That, at least, is how we're defining them for the purposes of this article.

But they're more than the sum of their parts, a marvel of world cuisine, both simple and complex, local and global, adaptable yet fixed in their home regions as cheap, tasty staples to snack on. 

We're pretty sure that, among their various incarnations, there are few travelers who will not have found at least one dumpling to their taste. 

But if you happen to be among that minority, here are 30 dumplings -- or their near relatives -- to change your mind.

1. Xiaolongbao

Soup in a wrap.Served steamed in bamboo baskets, xiaolongbao look different from other types of Chinese dumplings, as the skin is gathered and pinched at the top instead of folded in half. 

Xiaolongbao are also unique in that aside from the traditional pork filling, a small piece of aspic is folded into the dumpling, which melts when steamed.

Thanks to the broth injection, the filling stays moist and flavorful.

Try it at: Nanxiang Steamed Bun Restaurant南翔饅頭店, Yuyuan Bazaar, 378 Fuyou Road, Shanghai, China 

Also on CNNGo: 40 Shanghai foods we can't live without

2. Ravioli

As Italian as a dumpling can get.Ravioli can be packed with anything from meat to cheese to vegetables, or any combination thereof.  

If the processed canned or bagged varieties familiar to lazy college students makes up your only impression of ravioli, rectify that as soon as possible. Preferably with a trip to Rome.

Try it at: Trattoria Dell’OMO, Via Vicenza 18, al Centro Storico di Roma, Rome, Italy; +39 6 490 411;www.trattoriadellomoroma.com

3. Sichuan spicy wonton 

Chili, pepper and Shichuan. Spicy doesn't get much better.The spicy Sichuan wonton, or chao shou, comes to the table drenched in a spicy chili oil flavored with the Sichuan peppercorn and a black vinegar sauce.

The chao shou is boiled and the very best specimens are so slippery they're nearly impossible to pick up with chopsticks. 

The combination of savory meat, smooth wonton skin and tongue-numbing yet surprisingly savory and vinegary sauce makes for the most pleasant runny nose you've ever had.

Try it at: Long Chao Shou龙抄手总店, 61 Chengshou St., Chengdu, Sichuan, China

4. Manti

Mongol legacy.Manti hail from Central Asia -- they're eaten in places such as Turkey, northwestern China, Azerbaijan and Kazakhstan -- and are very closely related to East Asian variants of dumplings.  

Adopted by Turks who traveled across Central Asia during the Mongol Empire, these dumplings can be filled with lamb, beef, quail, chicken or left unfilled.

Turkish manti are served with yogurt and spiced with red pepper and melted butter.

Try it at: Bodrum Manti 1. Cadde 111, Arnavutköy, Turkey; +90 212 263 29 18;www.bodrummantı.com

5. Bryndzové halušky

Who said dumplings were cute and light?A national dish in Slovakia, bryndzové halušky is a dish of potato dumplings served with bryndza, a Slovakian sheep cheese, and sprinkled with bacon or pork fat.

The combination of cheese and bacon makes this a national dish almost everyone can agree on.

Try it at: Prašná Bašta, Zámočnícka 11, 811 03 Bratislava, Slovakia; +421 2 5443 4957; www.prasnabasta.sk 

6. Siomay

A steamed fish dumpling served with vegetables and peanut sauce, siomay might be called the Indonesian street food take on siumai, traditionally found in Cantonese dim sum restaurants.

Adopted from Chinese Indonesian cuisine, the most popular variant of siomay is found in Bandung. The best way to sample these dumplings is from a street vendor carting a steamer on his bicycle. 

Try it at: Siomay Pak Lili, Jl. Geger Kalong Girang, Bandung, Indonesia

More on CNNGo: 40 of Indonesia's best dishes 

7. Shrimp wonton

Most debated dumpling in Hong Kong.The Hong Kong-style shrimp wonton is a thick dumpling holding shrimp and minced pork. It's commonly served with thin egg noodles or on its own in a seafood broth. 

Many a heated debate over the best shrimp wonton has been heard locally, but there's never any arguing over its prime place in the Hong Kong diet.

Try it at: Wing Wah Noodle Shop, 89 Hennessy Road, Wanchai, Hong Kong; +852 2527 7476

More on CNNGo: 40 Hong Kong foods to devour

8. Pierogi

That one special step changes everything.Originating in Central and Eastern Europe, pierogi are most commonly thought of as Polish. 

These dumplings can be stuffed with potato, minced meat, cheese, fruit or sauerkraut. They're usually boiled, then pan-fried in butter with onions.

This finishing flourish is the selling point of the dish, adding another layer of flavor in the pan.

Try it at: Pierogarnia, 28/30 Ul Bednarska, Warsaw, Poland; +48 22 828 03 92;www.pierogarnianabednarskiej.pl

9. Modak

Modak is a sweet from Maharashtra offered to Lord Ganesh during the Ganesh festival every August. The teardrop-shaped dumpling is kneaded from rice flour and stuffed with coconut and jaggery, an unrefined whole cane sugar.

The best modak are found in homes celebrating the Ganesh festival in Maharastra -- those sold in sweet shops are nothing like the real thing.

Try it at: Butter up an acquaintance from Maharastra and ask to sample modak the next time August rolls around.

More on CNNGo: 40 Mumbai foods we can't live without

10. Kartoffelknoedel

The small dish that could (be the star).Found across Germany, kartoffelknoedel, or potato dumplings, usually accompany meat dishes.

The Bavarian variant combines both raw and cooked potato, stuffed with a crouton or bread filling. 

Not the star player on the dinner plate, they nevertheless play a crucial supporting role. 

Try it at: Café am Beethovenplatz, Goethestrasse 51, Munich, Germany; +49 89 552 9100; www.mariandl.com

11. Pitepalt

Because Sweden should be known for more than just sensible furniture.Pitepalt is a meat-filled potato dumpling that hails from the Swedish city of Piteå. There are countless variants in the city alone -- the best place to sample some depends on whom you ask. 

The dumpling is usually made from raw potatoes mixed with barley or wheat flour, then stuffed with minced meat. Pitepalt is served with that Scandinavian staple made popular around the world by Ikea: lingonberry jam. 

Try it at: Paltzerian, Restaurang Motell Öjebyhus, Gammelstadsv. 1, 94331 Öjebyn, Sweden; +46 911 607 80; minx.se

12. Pelmeni

Only salty and meaty allowed in this bun.Pelmeni are Russian dumplings from Siberia, likely introduced to Russian cuisine by the Mongols.

Similar to Chinese jiaozi, Turkish manti and eastern European pierogi, pelmeni are distinguished by the thickness of the dumpling skin.

Pelmeni may be stuffed with anything from meat to mushrooms to cheese, but never with anything sweet. 

Try it at: Pushkin Café, 26A Tverskoy Blvd., Moscow 103009, Russia; +7 495 739 0033; cafe-pushkin.ru

13. Dim sim

One very honest dumpling.Some dumpling purists say that the Australian dim sim is merely a bastardized version of Chinese dumplings.

But we say if a dumpling has fans standing in line, it’s a worthy dumpling.

Dim sim is a combination of meat or fish mixed with cabbage and enclosed in a wrapper. It may be steamed, deep-fried or barbecued, and is usually much larger than Chinese dumplings.

Dim sims usually taste gingery, a feature of Westernized Chinese cuisine found in Australia, North America and Europe.

Try it at: South Melbourne Market Dim Sims, Cecil Street, Melbourne, VIC 3205, Australia; +61 (0)3 9209 6295

Also on CNNGo: 40 foods Australians like to call their own

14. Banh bot loc

The Monet of dumplings.Banh bot loc are Vietnamese pork and shrimp dumplings, with wrappers made from tapioca flour.

When cooked, tapioca flour becomes clear, giving the dumpling its appearance and the wrapper its chewy texture.

There are two major variants: wrapped in banana leaves and steamed, or boiled.

Try it at: Nam Giao Restaurant, 116 Suong Nguyet Ahn, District 1, Ho Chi Minh City, Vietnam; +84 83 925 9996;namgiao.com

More on CNNGo: 40 delicious Vietnamese dishes

15. Tangyuan

Sweet as the bun.Tangyuan is a Chinese dessert -- sticky balls made from glutinous rice flour containing a sweet filling, such as ground peanuts or black sesame paste, and served in a bowl of sweet soup or rolled in ground peanuts. 

Some tangyuan are served as smaller, unfilled rice balls in a soup made from cane sugar.

In dessert shop chains all over Hong Kong, tangyuan are served with ice cream, topped with a drizzle of syrup.

Try it at: Yuk Yip Dessert Shop, 2 Elgin St., Central, Hong Kong; +852 2544 3795

16. Chicken and dumplings

Chicken soup dumplings for the soul.Chicken and dumplings is probably the ultimate in Southern comfort food in the United States.

Chicken soup is a dish found all over the world, but the addition of dumplings gives chicken soup an extra oomph.

American dumplings are usually a mix of flour, vegetable shortening and milk ... in this case dropped directly into the chicken broth. The broth may be a clear chicken soup, or thickened with flour or cream. 

Try it at: Paris Coffee Shop, 704 West Magnolia Ave., Fort Worth, Texas, United States; +1 817 335 2041;www.pariscoffeeshop.net

Also on CNNGo: America's 50 greatest foods

17. Kimchi mandu

If you hate, or love, kimchi, this will be a treat.Mandu, the Korean take on dumplings, are more closely related to manti found in Central Asian cuisine than Chinese or Japanese dumplings.

Mandu are often folded into circular shapes, a technique rarely found in Chinese cuisine. 

As ubiquitous as kimchi is in Korea, it was probably inevitable that somewhere along the way someone would chop up kimchi and stick it in a dumpling.

Try it at: Sadongmyeonok, Insadong 5-gil Insadong, Seoul, Korea; +82 (0)2 735 7393

More on CNNGo: 40 amazing Korean foods

18. Bawan

The ultimate street king.Bawan is a Taiwanese street snack commonly found in night markets around the island.

A translucent wrapper made from rice flour, corn starch and sweet potato starch holds a stuffing of pork, bamboo shoots and mushrooms. Bawan is served with a sweet and savory sauce.

The dumplings are steamed, then deep-fried to keep the wrapper from drying out. 

Try it at: Changhua Ba-wan彰化肉圓, Nanjichang Night Market 南機場夜市, Zhonghua Road Section 2, 307-315 Alley, Taipei, Taiwan

More on CNNGo: Street food foray into Taiwan's night markets

19. Momo

Don't be surprised if you find a Snickers bar inside.Momo are dumplings found in northern Indian, Nepali and Tibetan cuisine. They may be filled with meat, vegetables or cheese, and are usually served with a tomato-based dipping sauce.

Enterprising Nepali vendors in Kathmandu have also taken to filling momos with Snickers and Mars bars, especially in areas frequented by tourists.

Try it at: Bhojan Griha, Dilli Bajar, Kathmandu, Nepal; +977 1 441 6423; www.bhojangriha.com

20. Uszka

"Little ears," listen up.Uszka are similar to Polish pierogi -- the word “uszka” means “little ears” in Polish.

Uszka are usually filled with minced meat and mushrooms and put in borscht soup.

Uszka stuffed with bolete mushrooms and chopped onions without meat are served in clear borscht for Christmas Eve meals in Poland.

Try it at: Piwnica pod Kominkiem, ul.Bracka 13, 31-000 Kraków, Poland; +48 12 430 2130 

21. Gyoza

You may find these at low-key restaurants, but that's about the only thing low-key about them.Related to Chinese pot stickers, Japanese gyoza tend to be made with thinner wrappers, and filled with minced pork.

Frozen gyoza are found in most grocery stores all over the world, but the best restaurants for gyoza always turn out to be holes-in-the-wall outside of subway stations. 

Try it at: Harajuku Gyoza Lou, 6-2-4 Jingumae, Tokyo 150-0001, Japan; +81 (0)3 3406 4743

More on CNNGo: 40 Tokyo foods we can't live without

22. Crab rangoon

Cream cheese meets the emperor.Found on Chinese takeout menus in the United States, crab rangoon are deep-fried dumplings served as a side dish.

They're stuffed with cream cheese and imitation crab meat made from a fish-based paste.  

It may not be an authentic Chinese dish, but love of fried cheese crosses cultures.

Try it at: Ping Pong, 3322 N Broadway St., Chicago, Ill., United States; +1 773 281 7576;www.pingpongrestaurant.com

23. Teochew fun gor 

See-through dumpling.Not your typical pork-filled dumpling, the Teochew fun gor is usually packed with peanuts, chives, dried shrimp, pork, radish, mushrooms and cilantro. 

The wrapper is made of a combination of wheat flour, tapioca flour, corn starch and potato starch, giving the fun gor its translucent appearance.

Teochew fun gor is most popular in Cantonese dim sum restaurants.

Try it at: Tim Ho Wan 添好運點心專門店, Shop 8, Taui Yuen Mansion Phase 2, 2-20 Kwong Wa St., Mong Kok, Hong Kong; +852 2332 2896 

24. Samosa

Pointy treats of India.

Usually triangular in shape, samosa are a deep-fried snack popular in South Asia and Southeast Asia.

They may be filled with a variety of stuffing, including potato, onions, peas, lentils and ground lamb.

Samosas are widely available in Indian restaurants all over the world, given the popularity of Indian cuisine.

Try it at: Guru Kripa, Road No. 24, Ahead of SIES College Plot No 40, Sion (W), Mumbai, India; +91 2407 1237

25. Khinkali

Georgian, not Russian.Located on the edges of Eastern Europe, Russia and Central Asia, it’s not surprising that Georgia has its own dumpling.

The khinkali resembles the xiaolongbao. It's formed by gathering the pleats of the wrapper at the top and stuffed with spiced beef and pork.

Khinkali are usually served with coarse ground black pepper.

Try it at: 50 Chavchavadze Ave., Tbilisi, Georgia; +995 322 36 53 65; www.gmcgroup.ge

26. Gnocchi

Rich and rewarding.Gnocchi are small, thick pasta shapes that can be made from semolina flour, potato, flour, eggs, cheese or some combination of a few of the aforementioned ingredients.

Recipes vary from region to region in Italy.

Gnocchi are prepared like other pasta dishes, and may be served in tomato-based sauces, pesto sauces or simply pan-fried in butter.

Gnocchi add a heartiness to dishes, though, in deference to your waistline, are often best consumed in small doses. 

Try it at: Ristorante Santa Cristina al Quirinale, Via della Cordonata 21, 00187 Rome, Italy; +39 6 6992 5485;www.ristorantesantacristinaalquirinale.it

More on CNNGo: A huge mini-guide to Rome

27. Daifuku

Sweet desserts from Japan.Duty-free shops in Japanese airports are packed with what look like mountains of pre-wrapped boxes of Japanese treats. Many of these boxes actually contain daifuku.

They are a type of mochi (glutinous rice cakes), usually stuffed with sticky-sweet red azuki.

Daifuku are popular as gifts in Japan -- specialty stores that create a dazzling array of varieties move countless boxes over holiday periods.

Try it at: Kikuzuki, 6-1-3 Yanaka, Taito-ku, Tokyo, Japan; +81 (0)3 3821 4192 

28. Amish apple dumpling

Traditional treat.The apple dumpling is popular across the United States, and common among the Amish, especially in and around Pennsylvania. 

A peeled and cored apple is stuffed with cinnamon and sugar, then wrapped in a piece of dough and baked until the apple becomes tender. The pairing of the apple dumpling, fresh from the oven, with a scoop of vanilla ice cream makes for a divine dessert.

Try it at: Dutch Eating Place, 1200 Arch St., Philadelphia, Penn., United States; +1 215 922 0425

29. Svestkove knedily

The most photogenic dumpling, even when cut in half.

These seemingly simple Czech fruit dumplings are surprisingly complex.

The dough is a mixture of egg, flour, butter and milk, which is wrapped around a small whole fruit, usually a plum. The dumplings are then dropped into a pot of boiling water.

After the dumplings are cooked, they're sprinkled with melted butter and sugar, then served immediately.

Try it at: Novomestsky Pivovar, Vodičkova ul. 20, 110 00 Praha 1, Czech Republic; +420 222 232 448;www.npivovar.cz

30. Teochew fish dumpling

Teochew cuisine preparation methods are simple, aimed at highlighting the freshness of ingredients. The cornerstone of Teochew cuisine is the fish dumpling.

Though stuffed with a mixture of pork, fish and cabbage, the wrapper is made of fish.

To emphasize the quality of the fish, the dumplings are served in a bowl of clear soup without further adornments.

通過Hoishan陳 05月30日

餃子可以“只”是麵團充滿的口袋  某種形式的鹹味或甜味餡的。這至少是我們如何定義他們為這篇文章的目的。

但他們超過了他們部分的總和，  世界美食的奇蹟，既簡單又複雜，局部和全局，適應能力強但固定在自己的家地區便宜，美味的主食到零食。 

我們可以肯定的是，他們的各種化身中，還有誰也不會發現至少有一個餃子自己的口味幾個旅客。 

但是，如果你碰巧是那少數人當中，這裡有30餃子 - 或者他們的近親屬 - 改變你的想法。

 

1，小籠包

湯的包裝。曾任蒸竹籃，小籠包看起來與其他類型的中國餃子的不同，因為皮膚被收集並捏在頂部，而不是對折。 

小籠包也很獨特，從傳統的豬肉填充它放到一邊，一小塊肉凍的折疊成餃子，蒸時熔化。

由於肉湯注射，填充保持濕潤可口。

試試看在：南翔饅頭店南翔饅頭店，豫園商場，福佑路378號，上海，中國 

CNNGo相關文章：40上海食品我們生活中不可缺少

 

2，餛飩

如意大利的餃子可以得到的。餛飩可以從肉什麼奶酪被包裝到蔬菜，或它們的任意組合。  

如果加工罐頭或袋裝品種熟悉懶惰的大學生組成的餛飩你唯一的印象，盡快糾正盡快。最好用羅馬之行。

試試看在：Trattoria的Dell'OMO，通過維琴察18人特羅斯托里科二羅馬，羅馬，意大利; +39 6 490 411;www.trattoriadellomoroma.com

 

3，四川麻辣餛飩 

辣椒，胡椒和世傳。辣沒有得到好得多。的四川辣餛飩或抄手，涉及到表濕透了辛辣的辣椒油調味用的花椒和黑醬醋。

該抄手煮沸和最好的標本是如此濕滑它們幾乎是不可能的拿起筷子。 

香香的肉，光滑餛飩皮和舌頭麻木但令人驚訝的鹹味和不悅醬的組合使得最愉快流涕你有過。

試試看在：龍抄手龍抄手總店， 61綬街，成都，四川，中國

 

4。曼泰

蒙古的遺產。從中亞曼泰冰雹-他們在吃，如土耳其，中國西北，阿塞拜疆和哈薩克斯坦的地方-和非常密切的關係餃子東亞變種。  

由土耳其人蒙古帝國在整個中亞地區誰前往採納，這些餃子可以裝滿羊肉，牛肉，鵪鶉，雞或懸空。

土耳其MANTI供應酸奶和五香紅辣椒和融化的黃油。

試試看在：博德魯姆曼泰1 CADDE 111，Arnavutköy， 土耳其; +90 212 263 29 18; www.bodrummantı.com

 

5。Bryndzovéhalušky

誰說過餃子是可愛的光？在斯洛伐克的國菜，bryndzovéhalušky是bryndza，一名斯洛伐克羊奶酪，撒上培根或豬肉脂肪擔任土豆水餃的菜。

奶酪和培根的結合，使得這個國家的菜，幾乎每個人都可以同意。

試試看在：Prašná巴斯塔，Zámočnícka11，811 03布拉迪斯拉發，斯洛伐克; +421 2 5443 4957;www.prasnabasta.sk 

 

6。Siomay

清蒸魚餃子配上蔬菜和花生醬，siomay可能被稱為印尼的街頭食品採取siumai，在廣東點心餐廳傳統找到。

從中國的印尼美食採納，siomay最流行的變體在萬隆發現。品嚐這些餃子的最好方法是從擺地攤卡丁車騎著自行車一個蒸籠。 

試試看在：  Siomay百麗麗，地址：Jl。前往Geger卡龍溝Girang，印度尼西亞萬隆

CNNGo相關文章：40印尼最好的菜 

 

7，鮮蝦雲吞

在香港最具爭議的餃子。的港式鮮蝦雲吞是一個厚厚的餃子拿著蝦和肉碎。它通常送達薄雞蛋面或自己在一家海鮮湯。 

在最好的鮮蝦雲吞很多激烈的爭論已經聽說過本地，但從未有任何爭論其在香港飲食首要位置。

試試看在： 榮華麵條店，軒尼詩道89號灣仔，香港; +852 2527 7476

CNNGo相關文章：40香港食物吞食

 

8。Pierogi

那一個特步改變了一切。原產於中歐和東歐，pierogi最常認為是波蘭人。 

這些餃子可以塞滿了土豆，肉末，奶酪，水果或酸菜。他們通常煮沸，再香煎奶油洋蔥。

這個整理的蓬勃發展是菜的賣點，增加風味在鍋裡另一層。

試試看在：  Pierogarnia，28/30 UL Bednarska，華沙，波蘭; +48 22 828 03 92; www.pierogarnianabednarskiej.pl

 

9。莫達克

莫達克是來自馬哈拉施特拉邦一個甜蜜的Ganesh神節每年八月期間提供給主Ganesh神。水滴形餃子是用大米麵粉揉和塞滿了椰子和棕櫚糖，是一種粗整個蔗糖。

最好莫達克被發現在家裡慶祝Ganesh神節在馬哈拉施特拉邦 - 那些甜蜜的商店出售的完全不像真實的東西。

試試看在：黃油從馬哈拉施特拉邦一個熟人，並要求來樣莫達克下次八月萬​​卷左右。

CNNGo相關文章：我們不能生活40孟買的食物不

 

10。Kartoffelknoedel

小碟，可能（是星）。在德國發現，kartoffelknoedel，或土豆餃子，通常伴隨肉類菜餚。

巴伐利亞變種結合了生熟土豆，塞滿了一crouton或麵包餡。 

沒有明星球員的餐盤，但它們起到至關重要的支撐作用。 

試試看在： 咖啡廳是Beethovenplatz，歌德51，慕尼黑，德國; +49 89 552 9100; www.mariandl.com

 

11。Pitepalt

因為瑞典應該知道的不僅僅是合理的家具。Pitepalt是肉填充的土豆餃子的冰雹從瑞典城市皮特奧的。有單獨的城市無數的變種-品嚐一些取決於你問誰的最佳場所。 

餃子通常是從生土豆用大麥或小麥粉混合製成，然後塞滿了肉末。Pitepalt供應與斯堪的納維亞主食宜家開始流行於世界各地：越橘果醬。 

試試看在：Paltzerian，Restaurang的汽車旅館Öjebyhus，Gammelstadsv。1，94331Öjebyn，瑞典; +46 911 607 80;minx.se

 

12。Pelmeni菜餚

只有鹹味和肉香在這個包子允許的。Pelmeni菜餚是俄羅斯餃子從西伯利亞，有可能被蒙古人介紹給俄羅斯美食。

類似中國的餃子，土耳其MANTI和東歐pierogi，Pelmeni菜餚均由餃子皮的厚度區別。

Pelmeni菜餚可與任何從釀肉蘑菇芝士，但從來沒有與任何甜。 

試試看在： 普希金咖啡廳，26A Tverskoy大道，莫斯科103009，俄羅斯; +7 495 739 0033; 咖啡廳pushkin.ru

 

13。昏暗的sim

一個非常誠實的餃子。餃子有些純粹主義者說，澳大利亞暗淡的sim僅僅是中國餃子的bastardized版本。

但是，我們說，如果一個餃子有粉絲排隊，這是一個值得餃子。

昏暗的SIM卡是肉或魚，白菜混合，裝在一個包裝的組合。這可能是清蒸，油炸或燒烤，並通常比中國餃子大得多。

昏暗的SIMS通常味道姜味，在澳大利亞，北美和歐洲發現的西化的中國菜的特色。

試試看在： 南墨爾本市場暗淡模擬人生，絲絲街，墨爾本，維多利亞州3205，澳大利亞; +61（0）3 9209 6295

CNNGo相關文章：40食物澳大利亞人喜歡叫自己

 

14，迪班祿機器人

餃子的莫奈。迪班殭屍祿是越南豬肉和蝦餃，由木薯粉製成的包裝。

熟時，木薯粉變得清晰，給人餃子其外觀和包裝的耐嚼的質地。

主要有兩個變種：裹在香蕉葉和清蒸，或水煮。

試試看在： 南蛟餐廳，116 Suong酒店NGUYET安，1區，胡志明市，越南; +84 83 925 9996; namgiao.com

CNNGo相關文章：40美味的越南菜

 

15，湯原

甜的麵包湯圓是中國的甜點-從含甜餡，如地面花生或黑芝麻糊糯米粉製成粘球，並在一碗甜湯或卷在地上的花生擔任。 

有些湯圓是曾擔任較小，未填充的湯圓從蔗糖做了一個湯。

在甜品連鎖店遍布香港，湯圓供應冰淇淋，淋上糖漿的小雨。

試試看在： 玉葉甜品鋪，2伊利近街，中環，香港; +852 2544 3795

 

16，雞和餃子

雞湯餃子靈魂。雞和餃子可能是最終在南休閒食品在美國。

雞湯是發現世界各地的一道菜，但除了餃子給雞湯一個額外的魅力。

美國粽子通常是麵粉，植物起酥油和牛奶的混合......在這種情況下，直接投進了雞湯。湯可能是一個明確的雞湯，或增厚與麵粉或奶油。 

試試看在： 巴黎咖啡店，704西玉蘭大道，沃斯堡，得克薩斯州，美國; +1 817 335 2041; www.pariscoffeeshop.net

CNNGo相關文章：美國50個最大的食品

 

17，泡菜滿肚

如果你恨，還是愛情，泡菜，這將是一種享受。滿肚，朝鮮採取的餃子，更密切相關的曼泰比中國或日本的餃子中亞美食發現。

滿肚經常折疊成圓形狀，在中國菜很少發現的技術。 

一樣普及，因為泡菜是韓國，它大概是不可避免的，沿途的某個地方會有人砍了泡菜，並堅持在一個餃子。

試試看在：  Sadongmyeonok，仁寺洞5 -吉仁寺洞，韓國首爾; +82（0）2 735 7393

CNNGo相關文章：40驚人的韓國食品

 

18。把玩

最終的街道王。把玩是台灣小吃一條街環島夜市常見。

從米粉，玉米澱粉和紅薯澱粉製成的半透明包裝保存豬肉，竹筍和蘑菇的餡。把玩獲送達甜味和鹹味醬。

餃子是蒸，再油炸，以保持包裝乾燥。 

試試看在： 彰化巴婉彰化肉圓，Nanjichang夜市南機場夜市，中華路2段307-315巷，台北，台灣

CNNGo相關文章：街頭食品進軍台灣夜市

 

19。莫莫

如果你發現裡面一個巧克力棒不要感到驚訝。莫莫是在印度北部，尼泊爾和西藏美食發現餃子。他們可能是充滿了肉類，蔬菜或奶酪，通常佐以番茄為基礎的蘸醬。

在加德滿都尼泊爾進取廠商也紛紛採取灌裝momos與士力架和火星酒吧，尤其是在遊客經常光顧的地方。

試試看在：  Bhojan GRIHA，迪利Bajar，加德滿都，尼泊爾; +977 1 441 6423; www.bhojangriha.com

 

20。Uszka

“小耳朵”聽好了。Uszka類似於波蘭pierogi -單詞“uszka”是指在波蘭的“小耳朵”。

Uszka通常充滿了肉末和蘑菇，放在羅宋湯湯。

Uszka塞滿了牛肝菌蘑菇和洋蔥切碎無肉菜餚中明確羅宋湯平安夜餐在波蘭。

試試看在：  Piwnica莢Kominkiem，ul.Bracka 13，31-000克拉科夫，波蘭; +48 12 430 2130 

 

21。餃子

您可以在低調的餐廳找到這些，但是這大概是唯一低調的他們。相關中國鍋貼，日本餃子往往與稀釋劑的包裝製作，並充滿了肉碎。

速凍餃子被發現在大多數雜貨店遍布世界各地，但對於餃子的最好的餐館總是變成以孔式牆式地鐵站外面。 

試試看在： 原宿餃子樓，神宮前6-2-4，東京150-0001，日本; +81（0）3 3406 4743

CNNGo相關文章：我們不能生活40東京食品不

 

22，螃蟹仰光

奶油奶酪滿足了皇帝。在美國的中國外賣菜單發現，螃蟹仰光是擔任配菜炸餃子。

他們塞滿了奶油奶酪和仿蟹肉從魚為主糊製成。  

它可能不是一個地道的中國菜，但愛的炸奶酪跨越文化。

試試看在： 乒乓，3322Ñ百老匯街，芝加哥，伊利諾伊州，美國; +1 773 281 7576; www.pingpongrestaurant.com

 

23，潮州樂趣GOR 

透視餃子。不典型豬肉填充餃子，潮州樂趣GOR通常擠滿了花生，韭菜，蝦米，豬肉，蘿蔔，蘑菇，香菜。 

包裝器是由麵粉，木薯粉，玉米澱粉和馬鈴薯澱粉，給人的樂趣GOR其半透明​​的外觀的組合。

潮州樂趣GOR是最流行的廣東點心餐廳。

試試看在： 添好運添好運點心專門店，店8，Taui苑大廈2期2-20廣華街，  旺角，香港; +852 2332 2896 

 

24，咖哩角

印度尖尖的對待。

 

通常呈三角形，咖哩角是油炸小吃在南亞和東南亞地區流行。

他們可能是充滿了各種餡的，包括土豆，洋蔥，豌豆，扁豆，碎羊肉。

咖哩角被廣泛使用在印度餐館遍布世界各地，鑑於印度美食的知名度。

試試看在： 大師KRIPA，24號路，提前SIES學院地塊40號，錫永（W），印度孟買; +91 2407 1237

 

25。Khinkali

格魯吉亞，不是俄羅斯人。位於東歐，俄羅斯和中亞地區的邊緣，這並不奇怪，格魯吉亞有自己的餃子。

該khinkali類似小籠包。它通過收集包裝的褶頂部和塞滿五香牛肉和豬肉形成。

Khinkali通常佐以粗磨黑胡椒。

試試看在：  50恰夫恰瓦澤大道，第比利斯，格魯吉亞;+995 322 36 53 65;  www.gmcgroup.ge

 

26。湯糰

豐富和有意義的。湯糰是可以從小麥粉，土豆，麵粉，雞蛋，奶酪或幾個上述成分的某種組合進行小的，厚的麵條形狀。

食譜因地區不同而在意大利。

湯糰準備像其他麵食，並可能在番茄基調味醬，香蒜沙司或者乾脆煎黃油送達。

湯糰一個誠心添加到菜餚，不過，為了尊重你的腰圍，往往是最好的食用小劑量。 

試試看在： 意大利餐廳聖克里斯蒂娜人奎里納勒，通過德拉Cordonata 21，00187羅馬，意大利; +39 6 6992 5485;www.ristorantesantacristinaalquirinale.it

CNNGo相關文章：一個巨大的微型導軌羅馬

 

27。大福

日本甜的甜品。在日本機場免稅店都擠滿了什麼樣子的日本料理，預包裝盒山。許多這些框實際上包含大福。

他們是一個類型的年糕（糯米糕），通常塞滿了粘甜紅小豆。

大福很受歡迎，在日本的禮物 - 創造​​的品種琳瑯滿目專賣店在節日期間撼動了無數箱。

試試看在：  Kikuzuki，6-1-3谷中，台東區，東京，日本;+81（0）3 3821 4192 

 

28。阿米甚蘋果餃子

傳統的治療。蘋果餃子是在美國流行，阿米甚中常見的，尤其是在和周圍賓夕法尼亞州。 

去皮和芯蘋果被塞滿了肉桂和糖，然後包裹在一塊麵團，烤，直至蘋果變軟。蘋果餃子，從烤箱新鮮，用香草冰淇淋勺的配對使一個神聖的甜點。

試試看在： 。荷蘭食肆，1200拱街，費城，賓州，美國; +1 215 922 0425

 

29。Svestkove knedily

最上鏡的餃子，即使削減一半。這些看似簡單的捷克水果餃子是令人驚訝的複雜。

麵團的雞蛋，麵粉，黃油，奶，其纏繞在小整個水果中，通常一個梅花的混合物。餃子，然後投進沸水鍋中。

餃子煮熟後，他們與融化的黃油和糖灑，然後立即提供服務。

試試看在：  Novomestsky Pivovar酒店，在VodičkovaUL認證。20，110 00布拉格1，捷克共和國; +420 222 232 448;www.npivovar.cz

 

30，潮州魚餃

潮州美食，製備方法簡單，旨在突出食材的新鮮度。的潮州美食的基石是魚餃。

雖然塞滿了豬肉，魚和青菜混合，包裝製成的魚。

為了強調魚的質量，餃子是盛在碗裡的清湯沒有進一步修飾。

試試看在： 老兒魚餃老二魚餃，小巷18西馬路，潮州市，廣州市，中國

Try it at: Lao Er Fish Dumplings老二鱼饺, alley at 18 Xima Road, Chaozhou City, Guangzhou, China