Doug Laming uses a Cointreau Caviar Spherification kit to create "pearls" of alcohol that burst in the mouth.

 

 

 

 

 

 

 

 

 

 

 

 

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Doug Laming's Margarita (Sydney)

 

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(CNN) -- Today, August 19, the world's top bartenders will compete at the International Bartender's Association's World Cocktail Championship in Prague, shaking, stirring, pouring and flaring in their attempts to make 2013's best cocktail.

To mark the occasion, we've found 12 weird and wonderful cocktails worth seeking out around the world.

Doug Laming's Margarita

There are apparently only two Cointreau Caviar Spherification Kits in Australia, and the Rabbit Hole Bar has one of them.

This magical piece of kit allows barmen to create pearls of booze that burst in the mouth.

"I love the different reactions you receive from first-time patrons when you bring it to the table," says Matthew Smith, assistant manager at the Rabbit Hole Bar.

Barmen use sodium alginate, calcium lactate and the spherification kit to create balls of Cointreau.

Other cocktails served include a "Jellied G & T" -- a jelly cube of Hendricks' gin.

Rabbit Hole Bar, 82 Elizabeth St, Sydney NSW 2000; +61 02 8084 2505; Doug Laming's Margarita: $11

Coquetier

Served in an eggshell, the ingredients for this drink include rum, chocolate and cinnamon.

Antoine Amédée Peychaud was an apothecary known for the brandy toddies he served out of egg cups at New Orleans Masonic gatherings in the 18th century.

Two hundred years later, the team at Pret a Diner have recreated this historic cocktail.

The key ingredients are rum, chocolate, cinnamon and of course the chicken egg in which the cocktail is served.

Fans of the drink include supermodel Bar Refaeli.

Pret a Diner, Zinnowizerstr.7, Mitte district, Berlin, Germany;Coquetier: $9.30

Camel milk cocktail

Abu Dhabi's Ritz-Carlton Grand Canal has its own camel milk mixologist.

A non-alcoholic cocktail originally created for Muslims fasting during Ramadan.

Compared to cows' milk, camel milk is three times as rich in Vitamin C and is full of iron, unsaturated fatty acids and B vitamins.

The camel milk drinks will be available after Ramadan at Mijana, the Ritz-Carlton's Arabic restaurant.

"Camel milk mixologist" Mohammad Daoud originally created his range of camel milk cocktails for Muslims celebrating Ramadan.

Due to the high level of protein and other nutrients, it's the ideal drink to consume during Suhoor, the meal taken prior to sunrise during Ramadan, and comes in several flavors including strawberry, cherry and nut.

The Ritz-Carlton Abu Dhabi, Grand Canal, Khor Al Maqta, Abu Dhabi, United Arab Emirates; +971 2 818 8888; Camel milk cocktail: $6.20

Sourtoe cocktail

The Sour Toe cocktail served by the Sourtoe Cocktail club can be any drink -- what turns it into the Sour Toe cocktail is the addition of a real, preserved amputated toe, which is dropped into the glass.

Although nobody seems sure of the origins of the drink, it first appeared in 1973 when drinkers who consumed a glass of Champagne or beer that contained the toe could then declare themselves true "sourtoers."

Today, the toe can be placed in any drink but one rule still applies: "You can drink it fast, you can drink it slow -- but the lips have gotta touch the toe."

Some 60,000 people have reportedly tried the Sourtoe cocktail to date.

Sourtoe Cocktail Club, Downtown Hotel, Dawson City, Yukon;Sourtoe Cocktail: $5.80

The Rum Blazer

Jerry "The Professor" Thomas was an American bartender who's considered the father of American mixology.

Thomas perfected the technique of lighting whisky and throwing the flaming liquid between two silver tankards.

The late bartender inspired Shaka Zulu's Rum Blazer: a fiery concoction prepared at the customer's table and only served at a temperature below 50°F/10°C.

It contains spiced rum, Grand Marnier Liqueur and cinnamon dust and was inspired by the famous Blue Blazer cocktail.

Shaka Zulu, London, UK; +44 0203 376 9911; The Rum Blazer: $17

Gunpowder Plot

Gin is infused with with "gunpowder flavors" and shaken with fernet branca and egg white.

This Guy Fawkes-inspired cocktail is the creation of Sydney bartender Grant Collins, whose favorite ingredients include dry ice, liquid nitrogen and jelly.

Previous creations have included the Bacon and Maple Syrup Manhattan and the La Premiere, which blends Appleton Rum with popcorn.

"For the Gunpowder Plot, we infuse gin with gunpowder flavors and shake it with fernet branca (a traditional herbal digestive) and egg white," explains Colin Tam, head bartender.

"This method leaves the cocktail with a thick layer of froth on the top. When the cloche is closed and smoke is added the froth is infused with a smoky, wooden flavor which changes the drink completely."

It contains gunpowder-infused gin, spiced gunpowder syrup and bitters and comes served in a smoking cloche amidst a pile of twigs and oak-scented fog.

Zeta Bar, Level 4, 488 George Street, Sydney, NSW 2000; +61 02 9265 8374; Gunpowder Plot: $20

The Crapper

Drinking a cocktail out of a toilet bowl might not seem like the classiest way to start the night, but they go down a treat at Rock and Rita's in Las Vegas.

The calorie-filled Crapper is a chocolate-based Piña Colada garnished with a Snickers bar. You get to keep the glass once done.

Rock and Rita's, Circus Circus Hotel & Casino, 2880 Las Vegas Blvd S, Las Vegas, USA; +1 702 691 5991; The Crapper: $25

Diamonds are Forever

Only the finest ingredients go into this luxurious $1,347 cocktail: L'Heraud Grand Champagne Cognac, Luxor 24k Gold Flake Champagne and The Bitter Truth Jerry Thomas bitters.

Served in a Swarovski Crystalline Cocktail Glass, which contains diamonds in the stem and which you get to keep, it was inspired by the Junsui Lounge in the Burj Al Arab, which features 29,000 Swarovski crystals.

Skyview Bar, 27th Floor, Burj Al Arab, Dubai, United Arab Emirates; +971 4 301 7600; Diamonds are Forever: $1,347

Dukes HRH Baby Cocktail

Inspired by the recent royal birth, the creators of this cocktail made passion fruit puree one of the key ingredients.

It also, thankfully, contains Perrier-Jouet Grand Brut NV, Cointreau and passion fruit -- the perfect drink for summer.

Dukes, St. James's Place, London, UK; +44 0207 491 4840; Dukes HRH Baby Cocktail: $25

Wakey, Wakey, Mary, Eggs and Bacey

This unusual cocktail was designed to help drinkers recover after a heavy night and comprises a basic Bloody Mary with the addition of hot sauce, Irish stout, a garnish of pickled vegetables, quail eggs, bacon and a grilled cheese sandwich.

"The quail eggs and grilled cheese combined with the vegetables turns this drink into a little meal specifically designed to take the edge off of a rough morning," explains Chapel Tavern owner Duncan Mitchell.

It forms part of the bar's "hair of the dog" cocktail menu.

Chapel Tavern, 1099 S Virginia St Reno, Nevada 89502, United States; +1 775 324 2244; Wakey, Wakey, Mary, Eggs and Bacey: $10

The Bullshooter

Caipirinha with candy floss.

Aromatic foams, jelly and candyfloss all appear on OnlyOne's cocktail menu, but the most popular offering is the Bullshooter -- a glass containing three test tubes filled with aromatic pearls of Blue Curacao, ABSOLUT Vodka and Red Bull.

OnlyOne is Dresden's first molecular cocktail bar and its menu also includes edible cocktails such as Caipirinha with candy floss.

OnlyOne, Alaunstraße 83 01099 Dresden, Germany; The Bullshooter: $8.78

Earl Grey caviar martini

Air and caviar are used to give extra flavor and texture to this drink, one of several unusual concoctions served at Hong Kong's Quinary cocktail bar.

Other Quinary cocktails include a Bloody Mary made with wasabi-redistilled vodka.

This spectacular cocktail contains caviar molecules and an Earl Grey-flavored martini, topped with a dollop of Earl Grey-infused air.

"The Earl Grey Caviar Martini is also a refreshing combination of freshly muddled cucumber, lime and lemon juice, with elderflower and apple juice," says Quinary mixologist Antonio.

"These ingredients go especially well with the citron vodka."

Quinary, Ground Floor, 56-58 Hollywood Road, Central, Hong Kong; +852 2851 3223; Earl Grey caviar martini: $15.60

道格·拉明採用了君度魚子醬Spherification套件創建爆裂口入“珍珠”酒精的。

 

 

 

 

 

 

 

 

 

 

 

 

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道格·拉明的瑪格麗塔（悉尼）

 

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故事突出

• Coquetier雞尾酒包括朗姆酒，巧克力，肉桂和自帶曾在蛋殼
• WAKEY，WAKEY，瑪麗，雞蛋和Bacey包括一個完整的事後餐
• 馬斯克拉普是巧克力為基礎的冰鎮果汁朗姆酒偽裝與巧克力棒，曾在一個微型馬桶

 

（CNN） -今天，8月19日，世界頂級調酒師將在國際調酒師協會的抗衡世界雞尾酒錦標賽在布拉格，搖動，攪拌，澆注和燃燒在他們的企圖，使2013的最好的雞尾酒。

為了紀念這個日子，我們發現12怪異和奇妙的雞尾酒值得尋找世界各地。

道格·拉明的瑪格麗塔

有顯然只有兩個君度魚子醬Spherification套件在澳大利亞和兔子洞酒吧擁有其中之一。

這片神奇的工具包片可以讓酒保創建爆裂口豪飲的珍珠。

“我愛你，從第一次收到顧客，當你把它帶到表中的不同的反應，”馬修·史密斯，經理助理在兔子洞律師說。

巴門用海藻酸鈉，乳酸鈣和spherification套件打造君度的球。

其他供應雞尾酒包括“膠狀G＆T” - 亨德里克斯'杜松子酒的果凍立方體。

兔子洞酒吧，82伊麗 ​​莎白街，悉尼NSW 2000; +61 02 8084 2505;道格·拉明的瑪格麗塔： 11美元

Coquetier

曾任職於蛋殼，其成分為這種飲料包括朗姆酒，巧克力和肉桂。

安托萬阿梅Peychaud是遠近聞名的白蘭地toddies他擔任了蛋杯在新奧爾良的共濟會聚會在18世紀的藥劑師。

兩百年後，球隊在預處理的一個晚餐已經重新這座歷史悠久的雞尾酒。

的主要成分是朗姆酒，巧克力，肉桂，當然還有雞蛋中的雞尾酒供應。

該飲料的擁躉包括名模酒吧Refaeli。

預處理的一個晚餐，Zinnowizerstr.7，Mitte區，柏林，德國;Coquetier：9.30美元

駱駝奶的雞尾酒

阿布扎比的麗思卡爾頓大運河有自己的駱駝奶調酒師。

最初是為穆斯林齋月期間禁食創建的不含酒精的飲料。

比起牛奶，駱駝奶是因為含有豐富的維生素C三次，滿鐵，不飽和脂肪酸和B族維生素。

齋月在Mijana，麗思卡爾頓酒店的阿拉伯餐廳後，駱駝奶飲料將可用。

“駱駝奶調酒師”穆罕默德·達烏德最初創造了他的一系列駱駝奶雞尾酒穆斯林慶祝齋月。

由於蛋白質和其他營養物質的水平高，這是理想的封經一遍飲料，齋月期間，日出前採取吃飯時消耗，並有幾種類型，包括草莓，櫻桃和堅果。

麗思卡爾頓酒店阿布扎比，京杭大運河，霍爾鋁Maqta，阿布扎比，阿拉伯聯合酋長國; +971 2 818 8888; 駱駝奶的雞尾酒：6.20美元

Sourtoe Ç ocktail

由Sourtoe雞尾酒俱樂部擔任酸腳趾雞尾酒可以是任何飲料 - 是什麼使得它成為了酸奶腳趾雞尾酒是增加了一個真正的，保存腳趾截肢，這是投進玻璃。

儘管似乎沒有人肯定喝的起源，它最早出現在1973年的時候誰消耗香檳或啤酒含有腳趾玻璃飲酒者便可以宣布自己真正的“sourtoers。”

今天，腳趾可以放置在任何飲料，但一個規則仍然適用：“你可以喝它快，你可以​​慢喝它 - 但嘴唇得觸碰腳趾。”

據報導，約60,000人已經嘗試了Sourtoe雞尾酒日期。

Sourtoe雞尾酒俱樂部，市中心酒店，道森市，育空地區; Sourtoe雞尾酒：5.80美元

朗姆酒西裝外套

傑里“教授”托馬斯是誰的認為是美國調酒之父的美國調酒師。

托馬斯完善照明威士忌和投擲二銀酒杯之間的燃燒液體的技術。

已故的調酒師靈感沙卡祖魯族的朗姆酒西裝外套：準備在客戶表，並只服務於低於50°F/10°C的溫度火熱的藥汁

它包含五香酒，金萬利利口酒和肉桂灰塵和靈感來自於著名的藍色西裝外套的雞尾酒。

沙卡祖魯，倫敦，英國; +44 0203 376 9911; 朗姆酒西裝外套：17,000,000

火藥陰謀

杜松子酒是注入了“火藥的味道”，並動搖與fernet布蘭卡和蛋清。

這蓋伊·福克斯風格的雞尾酒是創造悉尼調酒師格蘭特柯林斯，他最喜歡的成分包括乾冰，液氮和果凍。

以前的作品都包含了培根和楓糖漿曼哈頓和La首映，融合阿普爾頓朗姆酒爆米花。

“對於火藥陰謀中，我們注入杜松子酒，火藥的味道，與fernet布蘭卡（傳統草藥消化）和蛋清搖吧，”科林·譚，首席調酒師說。

“這種方法離開雞尾酒泡沫厚厚一層在上面。當口鐘被關閉，煙霧增加了泡沫注入了一股煙熏的，木製的味道從而徹底改變了喝。”

它包含火藥，注入杜松子酒，五香火藥糖漿和苦味，並配備曾任職於吸煙口鐘之中一堆樹枝和橡木香味的霧。

澤塔酒吧，4樓，488喬治街，悉尼，新南威爾士州2000; +61 02 9265 8374; 火藥陰謀$ 20

馬斯克拉普

喝雞尾酒出來的馬桶或許並非是啟動夜最優等的方式，但他們在拉斯維加斯下去治療在岩石和麗塔的。

熱量填充馬斯克拉普是巧克力為基礎的冰鎮果汁朗姆酒偽裝與巧克力棒。你得做一次玻璃。

搖滾和麗塔的，馬戲團賭場酒店，2880拉斯維加斯大道S，拉斯維加斯，美國; +1 702 691 5991; 馬斯克拉普$ 25

鑽石是永遠

只有最好的原料進入這家豪華的1347美元雞尾酒：L'Heraud大香檳干邑，盧克索24K金箔香檳和痛苦的真理傑里托馬斯苦味。

曾任職於施華洛世奇水晶雞尾酒杯，它包含在幹，哪些你得鑽石，它的靈感來自於Junsui休息室的Burj Al Arab酒店，設有29,000施華洛世奇水晶。

華庭酒吧，27樓，阿拉伯塔，迪拜，阿拉伯聯合酋長國; +971 4 301 7600; 鑽石是永遠的：1.34美元7

公爵殿下嬰兒雞尾酒

受近期皇室誕生的啟發，這款雞尾酒的製作者製作百香果醬的主要成分之一。

它還謝天謝地，包含巴黎之花香檳大內華達州，君度和百香果 - 完美的飲品夏天。

公爵，聖詹姆斯廣場，倫敦，英國; +44 0207 491 4840; 公爵殿下嬰兒雞尾酒$ 25

WAKEY，WAKEY，瑪麗，雞蛋和Bacey

這種不尋常的雞尾酒旨在幫助飲用者在狂飲一夜後恢復，並​​包括一個基本的血腥瑪麗，增加了辣醬，愛爾蘭烈性黑啤酒，醃漬蔬菜，鵪鶉蛋，培根和烤奶酪三明治的配菜。

“鵪鶉蛋和烤奶酪加上蔬菜，把這個喝進專門用來採取邊關閉粗略早晨微微一頓，”解釋禮拜堂酒館老闆鄧肯·米切爾。

它形成的雞尾酒菜單欄中的“狗的毛”的一部分。

禮拜堂酒館，1099 S弗吉尼亞州聖里諾，內華達州89502，美國; +1 775 324 2244; WAKEY，WAKEY，瑪麗，雞蛋和Bacey：60元

該Bullshooter

卡普里酒與棉花糖。

芳香泡沫，果凍和棉花糖都出現OnlyOne的雞尾酒菜單上，但最流行的產品是Bullshooter - 包含三個試管充滿藍色庫拉索島，絕對伏特加和紅牛的芳香珍珠玻璃。

OnlyOne是德累斯頓的第一個分子雞尾酒酒吧和它的菜單還包括可食用的雞尾酒如的Caipirinha與棉花糖。

OnlyOne，Alaunstraße83 01099德累斯頓，德國，該Bullshooter：8.78美元

伯爵茶魚子醬馬丁尼

空氣和魚子醬被用來給予額外的風味和質地，以這種飲料，幾個不同尋常的調酒一個受服務於香港的五元的雞尾酒吧。

其他五元的雞尾酒，包括芥末，再蒸餾伏特加酒做了一個血腥瑪麗。

這壯觀的雞尾酒含有魚子醬分子和伯爵茶味馬提尼，淋上的伯爵茶，注入空氣一團。

“伯爵灰魚子醬馬丁尼也是糊塗的新鮮黃瓜，酸橙和檸檬汁，用接骨木花和蘋果汁的清新組合，”五元調酒師安東尼奧說。

“這些成分特別是去很好地與柚子伏特加。”