Brown Butter Cornbread布朗黃油麵包
Brown butter gives this cornbread a warm, nutty flavor.
Adapted from Mark Bittman.
Note: If you have a cast-iron skillet, by all means use it to make the cornbread. Simply melt the butter in the skillet and proceed as directed.
BROWN BUTTER CORNBREAD
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About This Recipe
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YIELD: |
makes 8 servings |
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ACTIVE TIME: |
15 minutes |
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TOTAL TIME: |
40 minutes |
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SPECIAL EQUIPMENT: |
9 inch cake pan or cast iron skillet |
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THIS RECIPE APPEARS IN: |
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RATED: |
Ingredients
- 4 tablespoons unsalted butter
- 1 1/4 cups whole milk
- 2 large eggs
- 1 1/2 cups coarse cornmeal
- 1/2 cup all purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
Procedures
1.1
Preheat oven to 375°F.
2.2
In a small skillet, melt butter over medium heat. After butter has melted, let continue to cook, stirring frequently, until butter has browned, about 3 minutes. Transfer to cake pan.
3.3
In a small bowl, whisk together eggs and milk.
4.4
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. Stir in egg mixture until combined.
5.5
Pour batter into pan and smooth out the top. Bake until golden and a cake tester comes out clean, about 25 minutes.
布朗黃油給出了這樣的玉米麵包溫暖，堅果的味道。
改編自馬克·比特曼。
注意：如果你有一個鑄鐵煎鍋，通過各種手段利用它來使玉米麵包。簡單地融化黃油在煎鍋並繼續遵醫囑。
布朗黃油麵包
保存配方
關於本食譜
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產量： |
使8份 |
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活動時間： |
15分鐘 |
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總時間： |
40分鐘 |
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專用設備： |
9寸蛋糕盤或鑄鐵煎鍋 |
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這個配方會出現在： |
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評分： |
成分
- 4湯匙黃油
- 1 1/4杯全脂牛奶
- 2個大雞蛋
- 1 1/2杯粗玉米麵
- 1/2杯多用途麵粉
- 1/2杯糖
- 1 1/2茶匙發酵粉
- 1茶匙鹽
程序
1.1
烤箱預熱至375°F。
- 2. 2
在一個小平底鍋，融化黃油，中火加熱。之後奶油融化，讓我們繼續煮，經常攪拌，直到奶油已經變成褐色，約3分鐘。轉移到蛋糕盤。
- 3. 3
在一個小碗裡，一起攪拌雞蛋和牛奶。
- 4. 4
在一個大碗裡，一起攪拌玉米麵，麵粉，糖，發酵粉和鹽。拌入蛋液直到結合。
- 5. 5
倒入麵糊倒入平底鍋，平滑的頂部。烘烤至金黃色和蛋糕測試出來乾淨，約25分鐘。
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