40 delicious Vietnamese dishes

40美味的越南菜

From pho to canh bun -- the foods best slurped, crunched and enjoyed from a plastic stool

Vietnamese cuisine doesn't win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant.

But it’s precisely this simplicity, the subtle variations by region and the fresh ingredients that keep us pulling up a plastic stool for more.

 

pho noodle soup1. Cheap can be tasty too.

1. Pho

What list of Vietnamese cuisine would be complete without pho? It’s almost impossible to walk a block in Vietnam’s major cities without bumping into a crowd of hungry patrons slurping noodles at a makeshift pho stand.

This simple staple consisting of a salty broth, fresh rice noodles, a sprinkling of herbs and chicken or beef, features predominately in the local diet -- and understandably so. It’s cheap, tasty, and widely available at all hours.

Just look out for a mass of people on plastic stools -- or try a tried and tested favorite: Pho Thin, 13 Lo Duc, Hai BaTrung District, Hanoi; +84 43 821 2709

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Cha ca2. A food so good they named a street after it.

2. Cha ca

Hanoians consider cha ca to be so exceptional that there is a street in the capital dedicated to these fried morsels of fish.

This namesake alley is home to Cha Ca La Vong, which serves sizzling chunks of fish seasoned with garlic, ginger, turmeric and dill on a hot pan tableside.

Cha Ca La Vong may be the busiest but the service is a bit gruff and the food overpriced. Instead make your way toDuong Than in Hanoi’s Hoan Kiem district, where you’ll find plenty of more affordable but just as tasty options

Banh xeo3. A crepe you won't forget.

3. Banh xeo

A good banh xeo is a crispy crepe bulging with pork, shrimp, and bean sprouts, plus the garnish of fresh herbs that are characteristic of most authentic Vietnamese dishes.

To enjoy one like a local, cut it into manageable slices, roll it up in rice paper or lettuce leaves and dunk it in whatever special sauce the chef has mixed up for you.

Banh Xeo 46A has mixed reviews but judging by the crowds that swarm there each night they must be doing something right. Banh Xeo, 46A Dinh Cong Trang, District 1, Ho Chi Minh City (HCMC)

Cau lao4. Soft, crunchy, sweet, spicy -- a bowl of contrasts.

4. Cao lau

This pork noodle dish from Hoi An is a bit like the various cultures that visited the trading port at its prime. The thicker noodles are similar to Japanese udon, the crispy won-ton crackers and pork are a Chinese touch, while the broth and herbs are clearly Vietnamese.

Authentic cau lao is made only with water drawn from the local Ba Le well.

Try Morning Glory, 106 Nguyen Thai Hoc, Hoi An; +84 510 224 1555

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Nem Ran/Cha Gio6. A spring roll that jumps out.

5. Rau muong

Some might call it river weed -- with good reason -- but that doesn’t stop the masses from scarfing down platefuls of morning glory, usually stir-fried and seasoned with slithers of potent garlic.

Rau muong is common at Vietnamese restaurants and beer gardens.

Chung Den Bia Hoi, 18B Hang Cot, Hoan Kiem district, Hanoi

Goi Cuon7. Roll, dunk, bite, repeat.

6. Nem ran/cha gio

Vietnam’s bite-sized crunchy spring rolls might not enjoy the same popularity as their healthier fresh equivalent, but they deserve a special mention.

The crispy shell with a soft veggie and meat filling dunked in a tangy sauce gets the gastronomic juices flowing before a main course. In the north these parcels go by the name nem ran while southerners call them cha gio.

1 Hang Manh, Hoan Kiem district, Hanoi

7. Goi cuon

These light and healthy fresh spring rolls are a wholesome choice when you’ve been indulging in too much of the fried food in Vietnam.

The translucent parcels are first packed with salad greens, a slither of meat or seafood and a layer of coriander, before being neatly rolled and dunked in Vietnam’s favorite condiment -- fish sauce.

Quan An Ngon, 18 Phan Boi Chau, Hoan Kiem district, Hanoi; +84 43 942 8162

8. Bun bo Hue

Central Vietnam’s take on noodles caters to carnivores with its meaty broth and piles of beef and pork. The thick slippery rice noodles also make for a heartier meal than noodles found in the north and south.

You don’t have to go to Hue to enjoy this dish; if in Ho Chi Minh City try Tib Express, 162 NguyenDinh Chieu, District 3, HCMC; +84 8 3822 5038

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9. Banh khot

This dainty variation of a Vietnamese pancake has all the same tasty ingredients but is a fraction of the size. Each banh knot can be scoffed in one ambitious but satisfying mouthful.

The crunchy outside is made using coconut milk and the filling usually consists of shrimp, mung beans, and spring onions with a dusting of dried shrimp flakes on top.

Co Ba Vung Tau, 59B Cao Thang, District 3, HCMC

10. Ga tan

Got the sniffles? Opt for ga tan, a broth that’s Vietnam’s answer to the proverbial cup of chicken noodle soup. Sure it’s not quite how your mother used to make it, with its greenish tinge from the herbs and hunks of chicken parts, but it’s worth a try if you’re needing a Vietnamese tonic.

Try this at one of the street stalls on Hanoi’s Tong Duy Tan aka Pho Am Thuc, or “Food Street”),Hoan Kiem district, Hanoi

Nom hoa chuoi11. Yes, bananas have flowers, and they taste great.

11. Nom hoa chuoi

Vietnam’s banana flower salad packs a much bigger punch than a typical plate of mixed greens.

Banana flowers (thick purple lumps that will later turn into bunches of bananas) are peeled and thinly sliced then mixed with green papaya, carrots, and cilantro along with chicken and a heavy-handed pour of a salty fish sauce dressing and crunchy peanuts.

Highway 4 restaurant, 3 Hang Tre, Hoan Kiem district, Hanoi; +84 4 3926 4200

Bun bo nam bo12. Dry, but not dreary.

12. Bun bo nam bo

This bowl of noodles comes sans broth, keeping the ingredients from becoming sodden and the various textures intact. The tender slices of beef mingle with crunchy peanuts and bean sprouts, and are flavored with fresh herbs, crisp dried shallots, and a splash of fish sauce and fiery chili pepper.

67 Hang Dieu, Hoan Kiem district, Hanoi

13. Hoa qua dam

This chunky blend of fresh tropical fruit in a cup is the perfect local treat when the heat of Vietnamese summer starts to wear you down. It could be considered a healthy alternative to ice cream -- if you stick to the shaved ice variation -- but for the full experience it’s best had with diabetes-inducing condensed milk mixed in.

15B To Tich, Hoan Kiem district, Hanoi

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Pho Cuon14. Don't let the sea-slug appearance put you off.

14. Phocuon

Pho cuonpackages the flavors of phoand goi cuon in one neat little parcel. This Hanoi take on fresh spring rolls uses sheets of uncutpho noodles to encase fried beef, herbs and lettuce or cucumber.

The best place to find them is on Ngu Xa island on the capital’s Truc Bach Lake -- specifically at 26 Nguyen Khac Hieu, Ba Dinh district, Hanoi

Ca phe trung17. Egg coffee? Kind of like a glass of breakfast.

15. Ga nuong

KFC may be everywhere in Vietnam these days, but skip the fast food for the local version. Honey marinated then grilled over large flaming barbecues, the chicken legs, wings and feet served are unusually tender, while the skin stays crispy but not dry.

Viet Ha on Ly Van Phuc, Dong Da district, Hanoi

Xoi19. Rice that sticks ... in the memory.

16. Pho xao

Pho xao may just be a slightly healthier take on my xao -- but the beauty is in the details. The flat, smoother phonoodle doesn’t crisp up like its pre-boiled instant cousin.

When done well the outer edges acquire a browned crunchiness, whilst the center stays soft and glutinous. This dish tastes best with a fried egg and seasoned with chili or soy sauce.

26 Nguyen Khac Hieu, Hoan Kiem district, Hanoi

17. Ca phe trung

Vietnamese “egg coffee” is technically a drink but we prefer to put it in the dessert category. The creamy soft, meringue-like egg white foam perched on the dense Vietnamese coffee will have even those who don’t normally crave a cup of joe licking their spoons with delight.

In Hanoi, follow the tiny alley between the kitschy souvenir shops at 11 Hang Gai into the clearing, and up several flights of increasingly dicey stairs to pair your ca phe trung with an unbeatable view of Hoan KiemLake.

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18. Bo la lot

Vietnamese are masters of wrapping their food. Bo la lot is neither raw nor deep-fried, but flamed on an open grill to soften the exterior and infuse the betel leaf’s peppery aroma into the ground beef inside.

3T Quan Nuong, 29-31 Ton That Thiep, District 1, HCMC; +84 8 3821 1631

19. Xoi

Savory sticky rice is less of an accompaniment to meals in Vietnam, more a meal itself. The glutinous staple comes with any number of mix-ins (from slithers of chicken, or pork to fried or preserved eggs), but almost always with a scattering of dried shallots on top.

Xoi Yen, Nguyen Huu Huan, Hoan Kiem district, Hanoi

20. Banh cuon

These rolled up rice flour pancakes are best when served piping hot, still soft and delicate. Although seemingly slender and empty they have a savory filling of minced pork and mushrooms.

Zest is also added by dunking the slippery parcels in a fishy dipping sauce.

Corner of Cong Quynh and Pham Ngu Lao, District 1, HCMC

Ca tim kho to21. The humble egg plant comes good.

21. Ca tim kho to

Eggplant alone tends not to get us excited. Although when it’s diced and sautéed in a clay pot along with tomatoes, soy sauce, sugar, and (depending on the recipe) minced meat, the once bland vegetable redeems itself.

Pineapple Restaurant, 35 Hang Buom, Hoan Kiem district, Hanoi; + 84 43 935 2316

Bun dau mam tom23. Sometimes it's the sauce that makes the meal.

22. Bot chien

Saigon’s favorite streetside snack, bot chien, is popular with both the afterschool and the after-midnight crowd. Chunks of rice flour dough are fried in a large wok until crispy and then an egg is broken into the mix.

Once cooked it’s served with slices of papaya, shallots and green onions, before more flavor is added with pickled chili sauce and rice vinegar.

Nighttime food vendors sell this at the corners of PhamNgu Lao and Cong Quynh, District 1, HCMC

Chao26. Just looking at this rice porridge dish will ease your stomach pains.

23. Bun dau mam tom

This plain-looking tofu and noodle dish is served with mam tom sauce -- the Vegemite of Vietnam. The pungent purple dipping sauce is used to flavor the slabs of deep-fried fofu that are at the core of the meal.

Corner of Hang Be and Hang Bac, Hoan Kiem District, Hanoi

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Banh uot thit nuong29. Anything served on a stick can't fail.

24. Banh goi

These pockets of deep-fried goodness are often described as the equivalent of a Cornish pastry or as a Vietnamese samosa, depending on the nationality of the person explaining.

Inside the crispy exterior you’ll find that it’s similar to neither description, with its filling of finely minced pork, mushrooms and vermicelli noodles.

52 Ly Quoc Su, Hoan Kiem district, Hanoi; +84 4 3828 5922

Bun cha30. Hanoi's lunch-crowd favorite.25. Com suon nuong

This simple meal is the Saigonese equivalent of bun cha -- with rice in place of noodles. A tender pork cutlet is barbecued over hot coals to give it a rich, smoky flavor, and laid over the fluffy white com.

Com Tam Cali has a number of branches across HCMC. Try Tam Cali 1 at 32 Nguyen Trai, District 1, HCMC; +84 8 3925 2222

26. Chao

With its thick and creamy texture Vietnam’s rice porridge is the best pick when your queasy stomach can’t handle much else. If you want to jazz it up you can always add slices of chicken, fish, beef, duck or pork ribs, along with a sprinkling of herbs and shallots.

Chao Ca specializes in fish chao, 213 Hang Bong, HoanKiem district, Hanoi; +84 43 829 5281

27. Bo luc lac

Cubes of beef are tossed around a steaming wok with garlic, pepper, and some vegetables to make shaking beef. There’s nothing special about the beef that makes it shaking.

The name is just a literal translation that refers to the process of mixing the beef around while cooking.

Nha Hang Ngon, 160 Pasteur, District 1, HCMC; +84 8 3827 7131

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28. Hat de nong

The smell of chestnuts roasting on an open fire can bring back fond memories of Christmas carols -- until a moped transporting a giant blow-up Santa whizzes by. Pick the street vendor with the most enticing smell.

To Tich, Hoan Kiem district, Hanoi

29. Banh uot thit nuong

It’s all about the marinade when it comes to the grilled pork in fresh rice paper rolls that are popular in central Vietnam.

The typical mixture coats the meat in a blend of sugar, salt, chili, lemongrass and fish sauce. Cilantro, basil and mint are added when it’s served up to add some green to the appetizer.

Morning Glory, 106 Nguyen Thai Hoc, Hoi An; +84 510 224 1555

30. Bun cha

Pho might be Vietnam’s most famous dish but bun cha is the top choice when it comes to lunchtime in the capital.

Just look for the clouds of meaty smoke after 11 a.m. when street-side restaurants start grilling up small patties of seasoned pork and slices of marinated pork belly over a charcoal fire. Once they’re charred and crispy the morsels are served with a large bowl of a fish sauce-heavy broth, a basket of herbs and a helping of rice noodles.

Hanoi’s most famous bun cha outlet is 1 Hang Manh, Hoan Kiem district, Hanoi

Banh mi31. The baguette, upgraded and improved.

31. Banh mi

The French may have brought with them the baguette, but Vietnam takes it to a different level. How exactly depends on what end of the country you’re in.

In the north chefs stick to the basic elements of carbohydrate, fat and protein—bread, margarine and pâté—but head south and your banh mi may contain a more colorful combination of cheese, cold cuts, pickled vegetables, sausage, fried egg, fresh cilantro and chili sauce.

One of the better baguette vendors in Saigon sets up shop beside the Cherry mini-mart on DoQuang Dao, District 1, HCMC

32. Lau

Eating this hodgepodge hotpot dish is a communal affair with everyone digging in to the oversized boiling pot. We’ve found that just about anything can (and will) go into this soup from tofu to frogs.

It’s best to stick to one main protein rather than opting for the mix of meat, poultry and seafood together.

On the northern edge of Hanoi’s Truc Bach lake you’ll find a number of restaurant staff crossing the street to deliver lau to lake-side diners

Com chay36. Veggie food for meat lovers.

33. Banh bao

Steamed pork buns aren’t traditionally Vietnamese but thatdoesn’t stop the spongy rolls from being sold by street vendors and in traditional Vietnamese restaurants.

The best buns have a hard boiled quail egg buried within the minced meat, while the cheaper ones come without any filling at all. Remember the lower the price the less stuffing, so you might not be getting the good deal you thought you were.

Often sold by wandering vendors patrolling Hanoi’s Old Quarter at all hours. In the south try Banh Bao Tho Phat, 78 Nguyen Tri Phuong, District 5, HCMC

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My xao bo38. World's best "instant" food.

34. Com rang

Fried rice may not be the most adventurous option, but sometimes you just want some familiar grub done right. Baby sized chunks of meat and colorful vegetables are mixed with soy and fish sauce in a wok streetside to create a rice dish that is still moist but slightly smoky.

Make it Vietnamese by supplementing with Bia Hanoi.

Try one of the vendors on Tong Duy Tan (aka "Food Street"), Hoan Kiem district, Hanoi

Dau phu sot ca chua39. Tofu + tomato sauce, but greater than the sum of its parts.

35. Bo bit tet

Vietnam’s equivalent to steak and eggs fills the void when you’re hankering for some greasy pub tucker. The thin flank steak is usually served with eggs, thick potato wedges, and Vietnamese meatballs on a sizzling cast iron plate.

Le Hong, 489/29/18 Huynh Van Banh, District 3, HCMC

36. Com chay

Com chay refers to two things in Vietnam: vegetarian food, or Vietnam’s homemade rice crispies that are popular with children. Unlike the sweet treats in the United States, Vietnam’s version of a crispy comes with meat instead of marshmallows.

Vietnam’s vegetarian restaurants use mock meats to create all the traditional dishes and usually do a pretty good job. Although some places include artificial creations we would rather not try. Fake rubbery snails anyone?

Try Hoa Dang vegetarian restaurant, 38 Huynh Khuong Ninh, District 1, HCMC; +84 8 3820 9702

37. Che

This dessert can be served in either a bowl or a glass. The latter is the more enticing option with the visible layers of bean jelly, coconut milk, fruit, and ice.

Best had when you’re craving something sweet on a scorching day in Saigon.

Nha Hang Ngon, 160 Pasteur, District 1, HCMC; +84 8 3827 7131

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Canh bun40. Got crabs? Cook 'em up and devour.

38. My xao bo

Mix noodles with a dollop of oil, then add beef, onions, garlic, morning glory and some tomato for color and you have a platter of my xao bo. The whole dish takes about as long to make as instant noodles -- but oh so much more flavor.

Any bia hoi establishment serves this dish, but the eateries on Tang Bat Ho, Hoan Kiem District, Hanoi, have perfected it

39. Dau phu sot ca chua

The English translation of “tofu in tomato sauce” doesn’t really do this dish justice. The slabs of deep-fried soy are doused in a rich fresh tomato and spring onion coating, and seasoned with a speckle of fresh herbs.

Chim Sao at 65 Ngo Hue, Hai Ba Trung district, Hanoi; +84 43 976 0633

40. Canh bun

Another hearty soup that’s high on the lunchtime agenda, this is a crab and morning glory noodle soup. Canh bun is similar to the more well-known bun rieu crab soup, but has a small handful of variations -- including the type of noodle used.

Look for street food vendors with Canh Bun on handwritten signs surrounded by lunchtime crowds, or visit Bun Saigon at 73 Ly Tu Trong, District 1, HCMC

 

從坡到CANH包子 - 最好的咕嚕咕嚕的食物,嘎吱嘎吱,並從一個塑料凳享受

越南美食不贏任何點的複雜性。許多最流行的菜餚,可剛才,以及在道路的一側作為一個高端的餐廳。

但它的正是這種簡單,微妙變化的地區和新鮮的成分,讓我們拉起一個塑料凳子更多。

 

河粉麵條湯1,便宜可好吃了。

1,河粉

什麼列表的越南美食將是不完整河粉?這幾乎是不可能走在越南的大城市塊不會撞上一群飢餓的食客在一個臨時搭建的河粉立場啜麵條。

這個簡單的主食,包括咸肉湯,鮮米粉,草藥和雞肉或牛肉灑在當地的飲食特色為主的 - 可以理解的。它的價格便宜,味道好,並且廣泛使用在所有時間。

剛看出來的一團人在塑料凳子-或者嘗試一個經得起考驗的最愛:河粉薄,13羅德,海霸的Trung區,河內; +84 43 821 2709

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查CA2,一種食品那麼好,他們的名字命名的一條街道。

2,查CA

Hanoians考慮茶 CA是如此特殊,有專用於魚的這些點點滴滴炸首都街頭。

此同名的胡同是家裡查鈣的La 瘋,供應魚炒熱塊調味用大蒜,生薑,薑黃和蒔蘿熱鍋上的桌邊。

查鈣香格里拉瘋可能是最繁忙的,但服務是有點粗野和食品價格過高。而是用自己的方式平陽比河內的河內的還 劍區,在那裡你會發現很多更便宜,但同樣美味的選擇

迪班XEO3,一個縐你不會忘記。

3,迪班  x EO

一個好迪班 XEO是一個香脆煎餅豬肉,蝦,豆芽,再加上新鮮的草藥,是最正宗的越南菜特色的裝飾鼓鼓的。

享受一個人喜歡一個地方,把它切成片管理,把它卷起來在宣紙或萵苣葉和扣籃它在任何特製的醬汁廚師已經混了你。

迪班 XEO 46A已經評價褒貶不一,但由一窩蜂有每個晚上,他們必須做一些正確的人群來看,迪班 XEO,46A 亭叢莊,1區,胡志明市胡志明市市(胡志明市)

裘老4,軟,脆,甜,辣 - 一碗對比。

4。曹鎏

這從豬肉麵條盤海一個有點像參觀了交易端口在它的首要的各種文化。較厚的麵條是類似日本的烏冬面,香酥贏得噸餅乾和豬肉是中國人的觸摸,而肉湯和香草顯然越南。

正宗CAU 潦只用清水從本地仈了好畫製作。

嘗試牽牛花,106阮泰責,海安; +84 510 224 1555

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NEM冉/茶吉奧6,春捲是跳出來。

5,勞孟

有些人可能會稱之為河流雜草-有很好的理由-但是這  並沒有 從嵌接下來的牽牛花大盤的肉,通常是炒和經驗豐富的具有強效大蒜slithers停止群眾。

勞 孟  常見的是在越南餐廳和啤酒花園。

鐘田園  比亞 海,18B杭嬰兒床,  河內的還 劍  區,河內

五井Cuon7,滾,扣籃,咬,重複。

6。焾跑/ 茶 GIO

越南的一口大小的脆脆的春捲可能無法享受同樣的普及,他們的健康新鮮的相當,但他們值得特別一提。

酥脆的外殼採用了柔軟的蔬菜和肉類填充在濃郁的醬扣籃得到一個主菜之前流出的美食果汁。在北方這些包裹去的名字NEM跑,而南方人稱之為茶 GIO。

1杭農德孟,河內的還 劍區,河內

7,五井cuon

這些清淡健康的新鮮春捲是一個健康的選擇,當你一直沉醉在太多的在越南的油炸食品。

半透明的包裹首先擠滿了蔬菜沙拉,肉類或海鮮的滑行和一層香菜,然後被整齊地捲起,並在扣籃越南最喜愛的調味品 - 魚露。

泉安恩貢,18 藩 博伊 洲,河內的還 劍區,河內; +84 43 942 8162

8,包子博色相

越南中部的採取麵條迎合食肉動物,其肉清湯,牛肉和豬肉的樁。厚滑米粉也使一個heartier頓飯比在北部和南部發現的麵條。

你不必去色相來享受這個菜; 如果在胡志明市  胡志明市  市嘗試  藏文  快車,162阮亭 沼,3區,胡志明市; +84 8 3822 5038

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9。迪班隆科

越南煎餅這個講究變化具有所有相同的美味食材,但大小的一小部分。每個迪班結可以嘲笑一個雄心勃勃的,但滿意的一口。

在外面脆脆的使用椰奶製成,灌裝通常由蝦,綠豆,以及蔥,頂部蝦幹片的除塵。

巴合頓頭,59B 曹 升,3區,胡志明市

10,棕褐色嘎

得到了流鼻涕?選擇  GA  棕褐色,肉湯那是越南的回答諺語一杯雞湯面。確保它倒不怎麼你媽媽用來製造它,與它從雞塊的草藥和帥哥綠色色調,但它是值得一試,如果你需要一個越南補品。

試試這個在街邊小攤上河內堂1  維戰  譚又名  河粉  上午  淑論,還是“美食街”),河內的還 劍  區,河內

喃HOA chuoi11是的,香蕉有花,它們的味道很好。

11,標稱  ħ OA  Ç huoi

越南的香蕉花沙拉包一個更大的一拳比混合蔬菜典型的板。

香蕉花(紫色厚塊狀,稍後變成香蕉束)被去皮,切成薄片再拌青木瓜,胡蘿蔔,香菜和隨雞和嚴厲倒入鹹魚醬醬和脆花生。

高速公路4間餐廳,3個坑滓,河內的還 劍區,河內; +84 4 3926 4200

包子博Nam Bo的12,幹,但不沉悶。

12,包子博Nam Bo的

這碗麵來到SANS肉湯,成為爛和各種紋理保持完好的成分。牛肉的嫩片混在一起脆脆的花生,豆芽,以及調味用新鮮香草,脆幹蔥和魚醬和火熱的辣椒飛濺。

67杭Dieu酒店,河內的還 劍區,河內

13,安和之四壩

這矮胖混合新鮮的熱帶水果在一個杯子是一個完美的地方享受,當越南炎熱的夏季開始穿你失望。它可以被認為是一種健康的替代冰淇淋 - 如果你堅持到刨冰變化 - 但充分的經驗,最好有糖尿病誘導煉乳混合。有

15B要TICH,  河內的還 劍  區,河內

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河粉Cuon14,不要讓海參外觀把你趕走。

14。河粉 cuon

河粉 cuon包的口味河粉和GOIcuon在一個整潔的小包裹。此河內取新鮮春捲使用的未切割片河粉麵條包住炒牛肉,香草和生菜或黃瓜。

找到他們的最佳位置是在範五Xa因子對資本的島嶼特魯茨巴赫湖-特別是在26阮KhacHIEU,巴亭區,河內

CA PHE的Trung17,雞蛋咖啡嗎?有點像早餐一杯。

15,嘎Ñ uong

肯德基可能是無處不在越南的這些天,但跳過快餐本地版本。蜂蜜醃製然後烤過大的火焰燒烤,雞的腿,翅膀和腳都擔任不同尋常的招標,而皮膚保持香脆而不燥。

越南 Ha於阮文黎凡福,東大區,河內

XOI19米那支...在內存中。

16,河粉  x AO

河粉 XAO可能只是一個稍微健康的拿上我的XAO -但美在細節。地勢平坦,光滑的坡面不脆像它的預煮速溶表弟。

如果做得好的外邊緣獲得一個焦黃酥脆,而該中心保持柔軟,糯。這個菜味道最好的一個煎雞蛋和經驗豐富的辣椒或醬油。

26阮Khac HIEU,河內的還 劍區,河內

17,鈣PHE的Trung

越南“蛋咖啡”在技術上是一種飲料,但我們更願意把它放在甜品類。奶油軟,酥皮般的蛋清泡沫棲息在茂密的越南咖啡都會有即使是那些誰不渴望正常一杯喬舔自己的湯匙喜悅。

在河內,請按照11杭俗氣的紀念品商店之間的小胡同改  到清算,以及高達日益冒險樓梯幾個航班配對您的CA PHE 的Trung具有無與倫比的美景河內的還 劍湖。

CNNGo相關文章:40孟買的食物,我們的生活不能沒有

18。博啦很多

越南是包裝食物的主人。博啦很多既不是生,也不炸,但火燒在一個開放的格柵軟化外觀和注入的檳榔葉的胡椒香氣入牛肉餡裡。

3T 泉 Nuong,29-31噸這Thiep,1區,胡志明市; +84 8 3821 1631

19。XOI

鹹味糯米較少的伴奏吃飯在越南,更多的是吃飯本身。糯米主食帶有任意數量的組合插件(雞或豬肉slithers來炒或皮蛋),但幾乎總是在最上面幹蔥的散射。

XOI日元,阮HUU 歡,河內的還 劍區,河內

20,迪班  Ç UON

這些捲起米粉煎餅是最好的時候,擔任滾燙,仍然柔軟細膩。雖然看似纖細而空,他們有碎豬肉和蘑菇的鹹味餡。

熱情也被扣籃濕滑的包裹在一個腥蘸醬補充說。

叢角落瓊和範 範五老,1區,胡志明市

鈣添吳為21,謙虛茄子配好。

21,鈣添吳為

單獨茄子往往不會讓我們興奮。雖然當它的肉丁和炒在一個陶壺以及西紅柿,醬油,糖,和(取決於配方)肉末,一度平淡的蔬菜贖回本身。

菠蘿餐廳,35坑基本計量單位,河內的還 劍區,河內; + 84 43 935 2316

包子DAU馬姆湯姆23,有時候,它是使飯的調料。

22。博特鴻漸

西貢最喜歡的街邊小吃,機器人鴻漸,同時受 ​​到了課後和後午夜人群。米粉麵團塊都在炒大鑊至香脆,然後一個雞蛋分成的組合。

一旦熟它的服務與木瓜切片,蔥和大蔥,之前更有味道中加入醃辣椒醬和米醋。

夜間食品攤販出售的邊角範 範五老和叢瓊,1區,胡志明市

潮26,只要看這個稀飯菜會緩解你的胃疼。

23。彬DAU馬姆湯姆

這樸實無華的豆腐和麵條菜送達MAM湯姆醬 - 越南的Vegemite。刺鼻的紫色蘸醬是用來調味炸fofu是在吃飯的核心板塊。

杭角落及恆生Bac的,河內的還 劍區河內

CNNGo相關文章:40上海食品我們的愛 

迪班UOT Thit新nuong29,任何一棒供應不能失敗。

24,迪班  克愛

炸善良的這些口袋經常被描述為一個康沃爾糕點相當於或作為越南咖哩角,這取決於解釋者的國籍。

裡面的香脆外,你會發現它的相似既不說明,用剁碎的豬肉,香菇,粉絲類的灌裝。

52阮文黎富國蘇,河內的還 劍區,河內; +84 4 3828 5922

包子茶30河內的午餐人群的喜愛。25。COM suon nuong

這簡單的一頓飯是包子茶的Saigonese相當於 - 用大米代替麵條。一,招標炸豬排是烤熱的煤給它一個豐富的,煙熏的味道,鋪在鬆軟的白色COM。

COM譚卡利擁有一批跨胡志明市分行。嘗試譚卡利1在32阮寨,1區,胡志明市; +84 8 3925 2222

26。超

憑藉其厚實與乳狀質地越南大米煮粥是當你的胃動盪不能處理很多其他的最好的選擇。如果你想爵士樂它你可以隨時添加的雞,魚,牛肉,鴨肉或豬排骨洗淨切片,與藥材及蔥灑。

晁拆擅長魚類超,213恆邦,河內的還 劍區,河內; +84 43 829 5281

27。博LUC紫膠

牛肉立方體扔圍繞一個蒸炒鍋用大蒜,辣椒和一些蔬菜,使晃動的牛肉。沒有什麼特別的,使得它晃動牛肉。

這個名字只是一個直譯,指的是牛肉混合左右,而烹飪的過程。

芽杭恩貢,160巴斯德,1區,胡志明市; +84 8 3827 7131

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28。帽子德農

栗子烤在火的氣味可以帶回的聖誕頌歌美好的回憶 - 直到一個輕便摩托車運送巨型巨型聖誕老人學有專長者。挑擺地攤最誘人的香氣。

要TICH,河內的還 劍區,河內

29,迪班  UOT Thit新Ñ uong

這是所有關於醃料,當談到在新鮮米紙捲是在越南中部受歡迎的烤豬肉。

典型的混合大衣融合了糖,鹽,辣椒,檸檬草和魚醬的肉。香菜,羅勒和薄荷加入時,它擔任了一些綠色添加到開胃菜。

牽牛花,106阮泰責,海安; +84 510 224 1555

30。彬Ç 公頃

河粉  可能是越南最有名的菜,但包子  茶  是最佳選擇,當涉及到午餐時間在首都。

只是看的肉香煙霧雲後十一時,路邊的餐館開始烤了經驗豐富的豬肉,小餡餅和醃好的五花肉在炭火上的切片。一旦他們燒焦和香脆的點點滴滴都配有一大碗魚醬重肉湯,一籃子藥材和米粉一隻援助之手的。

河內最有名的包子  茶  插座1杭  農德孟,  河內的還 劍  區,河內

迪班英里31,麵包,升級和改進。

31,迪班英里

也許是法國人帶來了他們的麵包,但越南需要到不同的級別。究竟如何取決於你所在的國家到底是什麼

在北方廚師堅持的碳水化合物,脂肪和蛋白質的麵包,人造黃油和香腸,但頭部的基本要素和南部的  迪班  英里可能包含的奶酪,冷盤,鹹菜,香腸,煎雞蛋,新鮮的更加豐富多彩的組合香菜和辣椒醬。

其中一個更好的麵包供應商在胡志明市設立店鋪的櫻桃旁邊 小超市  上做廣 道,1區,胡志明市

32。劉

吃這個大雜燴火鍋菜是一項公共事務,與大家挖掘的超大沸水鍋中。我們發現,幾乎什麼都可以(並)進入這個湯豆腐青蛙。

最好是要堅持一個主要的蛋白質,而不是轉而選擇肉類,家禽和海鮮一起搭配。

在河內的特魯茨巴赫湖的北部邊緣,你會發現許多餐廳工作人員的穿過馬路向劉傳遞到湖邊食​​客

COM齋36,素食食品肉食愛好者。

33,迪班寶

蒸豬肉包子不是傳統的越南但這並不被出售的攤販和傳統的越南餐館停止海綿卷。

最好的包子有一個煮鵪鶉蛋埋在肉末中,而便宜的來沒有任何填充的。記住價格越低越少餡,所以你可能不會得到你以為你是很好的協議。

通常由廠商徘徊巡邏河內的老城區在所有時間出售。 在南方嘗試迪班寶壽柏,78阮三芳,區5,胡志明市

CNNGo相關文章:40大食物東京

我XAO博38,世界上最好的“即時”的食物。

34。com響

炒飯未必是最冒險的選擇,但有時你只是想一些熟悉的GRUB做的權利。肉類和五顏六色的蔬菜嬰兒大小的塊混合用醬油和魚露在熱鍋街邊創建一個飯盤,仍然是濕潤,但略有黑煙。

使越南與補充比亞河內。

嘗試在童廠商之一維戰譚(又名“美食街”),河內的還 劍區,河內

DAU富SOT約蔡氏39,豆腐+番茄醬,但大於部分的總和。

35,BO位TET

越南相當於牛排和雞蛋罷了,當你渴望一些油膩的酒吧塔克的空白。薄側翼牛排通常佐以雞蛋,粗薯角,並在火熱的鑄鐵平板越南肉丸。

樂紅,489/29/18黃長發凡迪班,3區,胡志明市

36。com齋

COM齋是指兩件事情在越南:素食,或越南的國產大米脆是深受孩子。不像在美國的甜點,越南的版本香脆帶有肉,而不是棉花糖。

越南的素食餐廳使用模擬的肉類來創建所有的傳統菜餚和平時做了很好的工作。雖然有些地方包括人工造物,我們寧可不嘗試。假橡膠蝸牛人?

嘗試安和黨的素食餐廳,38黃長發Khuong寧,1區,胡志明市; +84 8 3820 9702

37。車

這道甜點可以在任何一個碗或玻璃送達。後者是與涼粉​​,椰奶,水果和冰的可見圖層的更誘人的選擇。

當你想吃甜的東西在灼熱的一天在西貢最好的了。

芽杭恩貢,160巴斯德,1區,胡志明市; +84 8 3827 7131

CNNGo相關文章:你挑-讀者最喜愛的食物世界

CANH包子40。得到螃蟹?煮'舉起手來和吞噬。

38,我的XAO博

混合麵條的油一團,再加入牛肉,洋蔥,大蒜,牽牛花和一些西紅柿的顏色和你有我的拼盤XAO博。整道菜大約需要只要使方便麵-但是,唉這麼多的味道。

任何岜海建立供應這道菜,但蝙蝠湯浩,該餐館的還 劍區,河內,完善了它

39。  Dau的  p 胡  SOT約Ç 華

“豆腐番茄醬”的英文翻譯  並不  真正做這個菜正義。炸黃豆的磚都澆上了豐富的新鮮西紅柿和蔥塗層,並具有豐富的新鮮香草斑點。

詹 嫂  在65  翱  順化,  海  霸  的Trung  區,河內; +84 43 976 0633

40。CANH包子

另一種酣暢淋漓的湯那高高的午餐議程,這是一個螃蟹和牽牛花麵湯。CANH髮髻類似於較為知名的麵包瑞歐蟹湯,但有極少數的變化 - 包括使用面的類型。

尋找街頭食品攤販與CANH彬的手寫手勢,午餐的人群包圍,或訪問西貢海濱在73阮文黎塗阮富仲,1區,胡志明市

 

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