World’s 50 most delicious drinks世界上50個最可口的飲料

Few things unite tourists and locals like sitting down with a local bevvie. But which is your favorite?

We all know, as suggested by our wait staff, that drinks come before food.

But let's wait on the main course for a while.

In case you get impatient, read here: World's 50 most delicious foods.

For now, the drink list has arrived. Take a swig, or the chug the lot in one.

Then let us know which drinks you love by voting on our Facebook poll.

50. Mango lassi, India

Mango lassi50. The coolest thing in India?

Some of India’s lucky workers have migrated into the air-conditioned confines of its call centers and IT offices. For the rest, and for travelers there, reprieve comes in the form of a cooling, sweat-beating summer drink that acts like an internal sun screen.

Mango, yogurt and milk combine in creamy harmony making those sweltering afternoons fighting stray dogs for the shade almost something to look forward to.

49. Red Bull, Austria

Red Bull49. Feels like you're getting smacked in the brain by a fizzy caffeine wave.

OK, Red Bull is an acquired taste even on a good day. But nothing else in the history of drinks and beverages has made deadlines more hittable than this energy drink.

It doesn’t really help you grow wings, but when served chilled its fruit-punch flavor explodes in your face like a slap from a sugary, caffeine-marinated cod.

48. Yakult, Japan

Yakult48. If they were really that friendly, wouldn't they come in bigger packages?

Drinking a carton of bacteria is hardly one of the world’s most marketable activities, however friendly they might claim to be.

But if you can get over that, a vanilla tongue soak awaits that’ll make you wish each serving was more than just 100 milliliters.

47. Guinness, Ireland

Guinness47. Impossible photo: no such thing as just one pint of Guinness.

When you’re talking Guinness, perfection is 119.5 seconds. That’s how long it takes for a perfect pint of this ruby red (not black) nectar to be poured according to brand owner Diageo.

It’s packed with iron, it’s healthy (no really) and is one of the beer world’s smoother, earthier characters.

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46. Pina colada, Puerto Rico

Fanta43. Rich with sugar, and history.

So good, someone wrote a song about it. Just looking at the drink brings you closer to a beach and sipping this mixture of coconut milk, pineapple juice and rum will send you directly to a hammock between palm trees in the Caribbean.

45. Cendol, Indonesia

Strictly speaking this is more of a watery dessert than a drink, and is served in a bowl, but at least that way you get to take bigger gulps.

The mixture of creamy coconut milk and sweet palm sugar chilled by shaved ice will is the perfect antidote to the hawkers on Kuta beach.

44. Sujeonggwa, Korea

Made from dried persimmons, cinnamon, ginger and peppercorn, sujeonggwa is essentially a liquid made of spices, boiled and steeped in a cup.

The cooking and cooling processes mean it can be hours before the final spicy, sweet and tangy flavors are ready for you. The brick-red extract is fragrant and appetizing, making the hours of preparation as agonizing as the result is rewarding.

43. Fanta, Germany

Created in Nazi Germany by an enterprising German Coca-Cola executive when shipments of Coca-Cola ingredients were halted during World War II, Fanta was so popular with Germans that three million cases were produced in 1943 -- enough to keep the company’s German operations afloat during the war.

The brand’s workhorse is Fanta Orange, a soda marketed under campaigns sunny enough to brighten away its shadowy past.

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42. Shikuwasa juice, Japan

For a fruit relatively unknown in the West, the Japanese shikuwasa has a familiar look about it. In fact, its sometime name of “flat lemon” reveals that it shares several characteristics with that yellow citrus, including an acidic punch.

The Okinawa native, scientifically called Citrus depressa, yields a sharp juice that’s best diluted or added to a cocktail.

41. Raksi, Nepal

Made from millet or rice, Raksi is strong on the nose and sends a burning sensation straight down your throat that resolves itself into a surprisingly smooth, velvety sensation.

Nepalese drink this home brew to celebrate festivals, though we think that the prized drink itself is the reason to celebrate.

40. Coconut water, Global

coconut juice40. One of the freshest fruit juices (look it up) on the beach.

You can eat its flesh raw or flaked and cook with its oil, but the best way to ingest the star of so many tropical scenes is to stick a straw inside and drink.

Coconuts, technically a fruit, may kill more people each year than sharks, but they taste a whole lot better, too.

39. Scotch whisky, Scotland

scotch whisky39. Warning: the consumption of Scotch may leave you wondering what the hell happened to your pants.

We don’t like to be snobbish, but if you’re going to drink whisky you have to do it right. Whether single malt or blend, the favored drink of such eminent names as Winston Churchill and Margaret Thatcher has kept men and women warm and interesting for many decades.

Don’t dare taint it with ice.

38. Mojito, Cuba

martini36. "The only American invention as perfect as the sonnet" - H.L. Mencken.

It’s named after a Cuban seasoning, or an African amulet; it was invented by the Cubans, or in honor of Sir Francis Drake; it should be made fresh and simple, or you can change it up whatever your whim. All depending on who you ask.

Everyone has their own take on the mojito, reportedly Ernest Hemingway’s favorite drink, so that the mix of white rum, lime, sugar, mint and soda water, can turn you into the life of the conversation, or a flailing, wailing drunk.

37. Cider, England

yerba mate35. Plastic straw = childish. Metal straw = must try.

A glass of genuine farmhouse cider is about as similar to the mass-produced stuff in cans as apples are to horse manure. Steeped in cinnamon and cloves and swirling with unfiltered apple bits, a room-temperature mug of the real deal lends a warming, fragrant note to cruel winter days.

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36. Martini, United States

champagne34. Can you market your way to global domination? While we decide let's pop another cork.

You could try bastardizing this sacred cocktail with various pollutants -- Appletinis? Chocolate martinis? Please stop! -- but nothing is ever going to change the magic that gin, vermouth and olives do to a long day.

35. Yerba Mate, South America

Made by steeping the leaves of the South American rainforest holly tree in hot water, yerba mate ranks among the traveling world’s most surprising and pleasing discoveries.

Served in a hollow gourd with a metal straw, the caffeinated bevvie is so much a part of the South American scene -- popular in Argentina, Paraguay, Uruguay and southern Brazil-- that drinking it there instantly turns you into a debonair local.

34. Champagne, France

You may love F1 drivers for their glamorous lifestyles, but you have to hate them for wasting all that Champagne every fortnight.

Champagne is the diamond of the drink world, taking its place on the podium as the beverage to have when celebrating pretty much anything.

In fact, take a gulp and you could almost imagine that a thousand little diamonds are bursting on your tongue, as the crisp, light fizzy beverage gets to work.

33. Carrot juice, Global

Healthy enough to feature in diet plans, but sweet enough to be enjoyed by kids, carrot juice is a jack of all trades.

Don’t get too attached though. Drinking too much carrot juice has been known to turn the skin orange.

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32. Baileys Original Irish Cream, Ireland

The benevolent wizards who make Baileys credit “38,000 of the top-bred Irish dairy cows grazing on approximately 1,500 selected Irish farms mainly on the east coast of Ireland” for producing the rich cream that makes their god-like elixir the top-selling Duty Free liqueur brand in the world.

Complements everything from coffee to Cointreau, but mixes best with the opposite sex.

31. Tequila, Mexico

If Tequila says to you hot, hazy nights with salt, lime, buxom waitresses and facial grimaces all blurring together, this entry’s not for you.

The 100 percent blue agave Tequila requires no accessorizing; just sip, savor and repeat.

30. Sparkling water, Global

Caipirinha29. More intoxicating than Giselle Bundchen in a two-piece.

Tap water? What else you got on the menu tonight,monsieur, boiled hot dogs and bread crumbs?

Sparkling, carbonated, fizzy, with gas … whatever you call it, the mere addition of bubbles transforms plain old H2O into a stylish “beverage,” conferring upon you instant élan.

At least till you start burping it all back up.

29. Caipirinha, Brazil

chocolate milkshake28. Thick and sweet -- the Goldie Hawn of milkshakes.

Brazil’s national drink is a modern take on the Daiquiri and brings a refreshing base of lime together with a hint of Brazilian sugarcane rum.

Garnish with a wedge or slice of lime, slurp, then beam like Ronaldinho after scoring a hat trick.

28. Chocolate milkshake, United States

thai iced tea27. World's biggest "tea bag"?

This artery-clogging third musketeer (after burger and fries) of the fast-food world gives a sweet ending to all family meals out.

And it may not even be as fattening as you think -- the amount of energy spent trying to slurp this thick sludge up the straw must burn off at least a few of those calories.

27. Thai iced tea, Thailand

milk23. Funny how the human variety is the one that makes us squirm.

The best tea is served in a plastic bag from street carts, and looks bright orange, but in a good way. It’s a strong, sweet caffeine kick, made from strong-brewed black tea and then mixed with condensed milk and spices.

If it wasn’t any good Vietnamese and Chinese restaurants wouldn’t bother stealing the recipe.

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26. Irish car bomb, United States

Gatorade22. In sports drinks, success is 75 percent.

The smooth sucker-punch of the ICB’s three ingredients has made it a let’s-get-ready-to-rumble guy’s-night tradition. Ritual is the key: float a half shot of Irish whiskey atop a half shot of Irish cream. Drop the glass into a half-pint of Irish stout, down quickly and wait for the bro hugs to begin. (Use Jameson’s, Baileys and Guinness for the classic version).

Too bad the Irish have never heard of it; like most offensive Irish sacraments, the drink was invented in the United States.

25. Bubble tea, Taiwan

More bubble than tea, this is a tea-slash-milk-slash-fruit drink and its most famous variety includes chewy “pearls,” resembling oversized frogspawn, at the bottom that you suck up with an oversized straw.

It sounds weird, but it has become a favorite drink snack among Asia’s millions of young shoppers.

24. Raki, Turkey

Dubbed "lion's milk,” raki is a potent liquor made from grapes or figs, but when diluted with water turns milky white and becomes a much tamer, licorice flavored aperitif.

It is popular as a seafood accompaniment, alongside mezze, before dinner, after dinner, with cheese, kebabs and melon. Basically anytime, anywhere, is good time for raki.

23. Milk, Global

Where would the breakfast cereal business be without milk? The only drink millions of people deliberately mix with their food every morning, milk is also the child’s bone-strengthening beverage of choice.

Throw in the "Jackass" pranks involving liters of milk and vomiting, and you have a drink that’s funny as well as tasty.

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22. Gatorade, United States

Gatorade makes you run faster, we heard, because losers could miss out on the after-race drinks.

Bad jokes aside, the sports drink originally created to replenish the water, carbs and electrolytes lost by athletes at the University of Florida has become a global success, with a 75 percent share of the sports drink market in the United States.

21. Eggnog, England

Bring in the eggnog and the otherwise long and torturous family gathering where everyone wears hideous sweaters turns into a joyous Christmas dinner. Or that’s the idea, anyway.

This sweetened beverage of milk and beaten eggs tastes like an alcoholic creamy egg custard. Best served warm.

20. Sex on the beach, United States

sex on the beach20. If this cocktail's also your pick-up line, you'll be drinking it alone.

When a young Florida barman entered a competition to sell the most cocktails, he called his peach schnapps, orange juice, cranberry juice and vodka concoction Sex on the Beach.

Now he's also responsible for the most juvenile of bar orders: “I’ll have Sex on the Beach, please,” snort snort.

19. Es kelapa muda, Indonesia

white wine18. Nearly US$30,000 a glass. Better not be corked.

This popular Indonesian drink loved by kids is essentially chilled young coconut juice with colored-syrup and coconut slices.

Fresh on the taste that lasts through your whole meal, es kelapa muda is Indonesian tradition at its finest and purest.

18. White wine, Global

hotel minibar16. The irresistible temptation of drinking without paying. At least immediately.

You know when someone pays US$117,000 for a single bottle and stores it in a bullet-proof case that will only open to his fingerprint, the drink you’re talking about is something special.

Christian Vanneque, owner of the SIP Wine Bar in Bali, forked out for a bottle of 1811 Chateau d’Yquem earlier this year to fulfill a lifelong dream.

White wine may not be the most delicious drink in the world, but it appears to attract the most ardent fans.

17. Lemonade, Egypt

KoolAid13. Got to hand it to the guy who created a best-selling drink by taking out the water.

Lemons, water and sugar. Doesn’t sound like much, but this summer refresher, first documented in Egyptian writings around 1,500 years ago, turns kids into happy angels and adults into happy kids.

If you can ignore the five spoons of sugar in your glass, it can even be considered healthy: it’s been said to aid digestion, relieve heartburn and control diarrhea and constipation.

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16. Anything from a hotel mini-bar, Global

sangria11. Rich but fun, kinda like George Clooney in a glass.

It’s one in the morning and you’re dying for some bottled water. Or apple juice. Or a Heineken.

Whatever it is, when you’re willing to shell out US$8 for a lousy drink in an undersized can, it damn well better be one of the most satisfying chugs you’ve ever had.

15. Sake, Japan

If you fancy a laugh, watch the look on a diner’s face when they see a first-time sake drinker “shoot” a small cup of sake.

Served chilled, hot or room temperature, depending on your mood or meal, sake is stronger than wine and weaker than vodka. No matter the temperature though, sake has a cool dry flavor, and like wine, flavor accents vary with quality and type.

14. Pastis, France

Although not as exciting, or as hallucinogenic, as its reckless cousin, absinthe, which in its true form is banned from civilization, the potent licorice-like pastis has just the right dash of floral and herbal qualities to make it a signature French drink.

Served with chilled spring water at a strict ratio of five-to-one, pastis tastes like mellowed liquor with an appetizing anise flavor.

13. Kool-Aid, United States

Kool-Aid revolutionized powder mix drinks and sets the benchmark for kids in North America regarding the taste of flavored water.

Its mascot, a jug, has perhaps the world’s worst slogan: “Oh yeah!” Luckily the drink tastes better.

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12. Watermelon cucumber punch, Global

Take two of the world’s most refreshing fruits, throw them into a blender, add lime juice and syrup and you have the makings of what, on a sweltering day in the sun, can taste like a life-saving beverage.

11. Sangria, Spanish

So your parents-in-law pay you a surprise visit, and all you’ve got in the cupboard is a cheap bottle of red and some half-rotten fruits. Not to worry.

The Spanish came up with sangria, a sweet, carbonated wine punch that has entertained guests from all nations and tax brackets.

Splash some brandy over it to bring out that spicy kick.

10. Hot chocolate with marshmallows, United States

red wine8. One of the best ways to ingest your fruit quota each day.

If piña colada equals tropical beaches, then hot chocolate with marshmallows equals extra-thick mitten socks and couch loafing inside ski resorts.

This drink is your only legitimate excuse to stay indoors when in the Alps.

The rich and aromatic hot chocolate also makes gloomy winter mornings worth looking forward to.

9. Gin and tonic, England

orange juice7. The drink that made "with bits" a desirable quality.

Trust the Brits to make a medicine (the quinine in tonic water was used by the British East India Company to prevent malaria) more palatable by throwing in some booze.

Still, we’re glad they did, as the clink-clink, glug-glug, fizzzz of a gin and tonic being poured is about as perfect an introduction to a balmy evening as it’s possible to find.

8. Red wine, Global

beer4. If your beer is pale and tasteless, your glass may be empty. Order another.

What sound does a fermented grape make? None, it just lets out a little wine.

And thank God for that. Or rather, thank the Georgians. The region in what is now known as Eurasia is credited with the first wine production 8,000 years ago.

Thanks to them we now have such enjoyable pairings as beef and Merlot, tuna and Pinot Noir and drunk Scottish students and Buckfast.

7. Orange juice, United States

coffee3. The first defense and final attack against the evil of the morning after.

O.J. earns a spot on our list just for reminding us of our childhoods. The refreshing, tangy, wholesome drink, first mass-produced and distributed in the United States around 1915, has always reigned king over its try-hard cousins, apple, watermelon, pineapple and tomato.

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6. Air mata kucing, Malaysia

Coca-Cola2. A cola trinity.

Malaysians have figured out the golden formula for making a delicious drink -- make it sweet, cold and toss in some tropical fruits. Air mata kucing, or longan drink, is exactly that.

Sweetened by rock sugar and dried longan, it also comes with winter melon and a cheap price tag.

5. Tea, Global

water1. No one crawling through a desert ever hallucinated wine, right?

 

世界上50個最可口的飲料

 

幾件事情團結遊客和當地人一樣坐下來與當地bevvie。但是,這是你最喜歡的?

 

我們都知道,作為建議我們等待工作人員,該飲料來食物之前。

但是,讓我們等待上主菜了一會兒。

如果你不耐煩,讀這裡:世界上50個最美味的食物

就目前而言,酒單已經到來。採取痛飲,或突突的很多之一。

然後讓我們知道喝了你愛我們的Facebook投票方式表決

50,芒果Lassi,印度

芒果Lassi50,印度的最酷的事情?

一些印度的幸運工人已遷移到其呼叫中心和IT辦公室的空調局限。對於剩下的,並為旅客那裡,緩刑進來的散熱,汗擊敗夏季的飲料,就像一個內部的太陽屏的形式。

芒果,酸奶和牛奶的奶油和諧結合使得那些悶熱的下午,戰鬥流浪狗的陰影幾乎什麼期待。

49,紅牛,奧地利

紅牛49,感覺你要通過一個汽水的咖啡因波轟出在大腦中。

OK,紅牛甚至是一個很好的一天後天的味道。但沒有別的飲料和飲料的歷史已經做出的最後期限比這個能量飲料更hittable。

它並沒有真正幫助你成長的翅膀,但端上來的時候它的冷凍水果衝的味道爆炸在你的臉就像從含糖,咖啡因醃製的鱈魚一巴掌。

48,養樂多,日本

養樂多48,如果他們真的那麼友好,不會他們在更大的包?

飲用水細菌的紙箱幾乎是世界上最有市場的活動,但是友好的,他們可能聲稱是。

但如果你能熬過,香草舌頭浸泡等待著,會讓你想每次服是僅僅100多毫升。

47,吉尼斯世界紀錄,愛爾蘭

吉尼斯47不可能的照片:吉尼斯沒有這樣的東西只是一品脫。

當你在談論吉尼斯世界紀錄,完美是119.5秒。這需要多長時間為這個寶石紅(非黑色)花蜜根據品牌的擁有者帝亞吉歐倒一個完美的品脫。

它是用鐵桶包裝,它是健康的(沒有真的),是啤酒的世界更流暢,樸實的人物之一。

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46,翩飄香,波多黎各

芬達43,豐富的糖,和歷史。

那麼好,有人寫了一個關於它的歌。只要看一看飲料讓你更接近海灘,喝椰汁,菠蘿汁和朗姆酒這種混合物會直接送你到棕櫚樹在加勒比海之間的吊床。

45,珍多,印尼

嚴格來說這更是一個水樣的甜品比飲料,並盛在碗裡,但至少這樣你能邁出更大大口大口地。

奶油椰子牛奶和甜棕櫚糖由刨冰意志冷凍的混合物,是一個完美的解藥在庫塔海灘的小販。

44 Sujeonggwa,韓國

從製成柿餅,桂皮,生薑,胡椒,sujeonggwa本質上是由香料,煮和浸淫在一杯液體。

烹飪和冷卻過程意味著它可以是小時,最後才辣,甜和濃郁的口味都為你準備好。磚紅色提取物是又香又開胃,使製劑的時間為痛苦的結果是有益的。

43,芬達,德國

創建於納粹德國時,由可口可樂成分的出貨量在二戰期間被停止的進取德國可口可樂執行,芬達是如此受歡迎,德國人3000000箱子共生產了1943 - 足以讓該公司的德國業務浮著在戰爭期間。

該品牌的主力是芬達橙汁,下運動,足夠的陽光明媚,照亮了它朦朧的過去銷售的蘇打水。

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42 Shikuwasa果汁,日本

對於一個水果在西方比較陌生,日本shikuwasa有一個熟悉的樣子吧。事實上,“平檸檬”其名的某個時候發現,它的股票幾個特點與黃色的柑橘,包括酸性一拳。

沖繩本土的,科學稱為柑橘depressa,產生了一個尖銳的果汁是最好的稀釋或添加到雞尾酒。

41 Raksi,尼泊爾

提出由小米或大米,Raksi強的鼻子上,並發送一個灼熱感直降你的喉嚨能解決自己變成一個出奇的順利,天鵝絨般的感覺。

尼泊爾喝這家釀來慶祝節日,但我們認為珍貴的飲料本身是慶祝的理由。

40,椰子水,全球

椰子汁40,一個最新鮮的果汁上海灘(看它)。

你可以吃它的肉生吃或片狀,並用煮的石油,但攝入這麼多熱帶場面的明星的最好辦法就是堅持用吸管裡喝。

椰子,一種水果,可每年殺死更多的人比鯊魚,但它們的味道好多了,太。

39,蘇格蘭威士忌,蘇格蘭

蘇格蘭威士忌39警告:蘇格蘭威士忌的消費量可能讓你想知道到底發生了什麼,以你的褲子。

我們不喜歡被勢利的,但如果你打算喝威士忌,你必須這樣做的權利。無論是單一麥芽或混紡,如著名的名字,溫斯頓·丘吉爾和撒切爾夫人的青睞飲料一直保持男女溫馨有趣了幾十年。

不要不敢用冰玷污它。

38,莫吉托,古巴

馬丁尼36“唯一的美國發明完美的,因為十四行詩” - 孟肯。

它的命名古巴調味,或非洲護身符後; 它發明了古巴人,或者以紀念弗朗西斯德雷克爵士; 它應使清新簡約,或者你可以改變它,無論你的興致。所有這些都取決於誰你問。

每個人都有自己的作為在莫吉托,據說海明威最喜歡的飲料,這樣的白朗姆酒,青檸,糖,薄荷和蘇打水混合,可以把你變成了談話的生命,或揮舞,哭醉了。

37,蘋果酒,英國

瑪黛茶35,塑料吸管=孩子氣。金屬吸管=一定要試試。

真正的農家蘋果酒玻璃大約是類似的大規模生產的東西在罐作為蘋果是馬糞。沉浸在桂皮,丁香和未經過濾的蘋果位紛飛,實打實的室溫杯帶來了一個溫暖,香紙條給殘酷的冬天。

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36,馬天尼,美國

香檳酒34,你能推銷自己的方式統治全球?雖然我們決定讓我們跳出另一個軟木塞。

你可以嘗試bastardizing這個神聖的雞尾酒,各種污染物 - Appletinis?巧克力馬提尼酒?請停止! - 但沒有什麼是永遠不會改變的魔力,杜松子酒,苦艾酒和橄欖做一整天。

35,瑪黛,南美​​洲

由浸泡南美的熱帶雨林葉冬青樹,熱水,旅行世界上最令人驚訝的和令人愉快的發現之一瑪黛茶行列。

曾在一個中空的葫蘆用金屬吸管,含咖啡因的bevvie這麼多南美場景的一部分 - 在阿根廷,巴拉圭,烏拉圭和巴西南部流行 - 喝它有瞬間把你變成一個溫文爾雅的地方。

34,香檳,法國

你可能喜歡的F1車手為他們光鮮亮麗的生活方式,但你要恨他們浪費了所有的香檳每兩星期。

香檳是酒世界的鑽石,同時在講台其作為飲料慶祝幾乎任何東西的時候有。

事實上,採取一飲而盡,你幾乎可以想像,一千小鑽石,綻放在你的舌頭,因為脆,輕碳酸飲料開始工作。

33,胡蘿蔔汁,全球

足夠健康的飲食計劃為特色,但甜蜜的,足以讓孩子們享受,胡蘿蔔汁是所有行業的插孔。

不要太執著,雖然。飲酒過多胡蘿蔔汁已經知道,把皮膚橙色。

CNNGo相關文章:寵物最好的酒店

32,原百利愛爾蘭奶油,愛爾蘭

仁慈的精靈誰做“的頂級純種愛爾蘭奶牛放牧對約1,500名選定的愛爾蘭農場主要在愛爾蘭東海岸38,000”生產的豐富的奶油,使他們的上帝般的仙丹最暢銷的免稅店百利信用利口酒的世界品牌。

補充了一切從咖啡到君度,但最好的混合與異性。

31,龍舌蘭酒,墨西哥

如果龍舌蘭酒對你說熱,朦朧的夜晚,鹽,石灰,豐滿的女服務員和面部鬼臉都模糊起來,這個項目是不適合你。

100%的藍色龍舌蘭酒不需要配飾; 只是抿,細細品味和重複。

30,波光粼粼的水,全球

的caipirinha29。更多醉人比吉賽爾邦臣在兩片。

自來水?還有什麼你在菜單上今晚得到的,閣下,煮熱狗和麵包屑?

波光粼粼,碳酸,碳酸,用氣......無論你怎麼稱呼它,單靠增加氣泡的變換普通的舊水成時尚“飲料,”賦予你身上瞬間銳氣。

至少直到你開始打嗝都回來了。

29的Caipirinha,巴西

巧克力奶昔28厚和甜蜜 - 奶昔的戈爾迪·霍恩。

巴西的國酒是一種現代採取的代基裡酒,並與巴西甘蔗朗姆酒一絲石灰帶來一個令人耳目一新的基地在一起。

配菜用進球帽子戲法後楔形或切片石灰,嘟嘟地喝,然後像束小羅。

28,巧克力奶昔,美國

泰國冰茶27,世界上最大的“茶葉袋”?

此動脈堵塞的第三快餐世界的火槍手(漢堡和薯條後)給出了一個甜蜜的結局都與家人一起吃飯了。

它甚至可能不是你想的那麼容易發胖 - 量能花了試圖嘟嘟地喝這個厚厚的淤泥了秸稈必須燃燒掉至少有幾個這些熱量。

27。泰國冰茶,泰國

牛奶23有趣的是人類的品種是一個使我們不安。

最好的茶餐廳在街頭推車塑料袋,看起來明亮的橙色,但在一個好辦法。這是一個強大的,甜蜜的咖啡因踢,強自釀紅茶製成,然後用煉乳和香料混合。

如果是沒有任何好處的越南和中國餐館就懶得偷配方。

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26。愛爾蘭的汽車炸彈,美國

佳得樂22,在運動飲料,成功是75%。

順利吸盤衝了ICB的三種成分已經使它成為let's-get的準備到隆隆guy's夜的傳統。儀式是關鍵:浮半拍的愛爾蘭威士忌頂上半拍的愛爾蘭奶油。掉落的玻璃變成了半品脫的愛爾蘭黑啤,迅速回落,等待兄弟擁抱開始。(使用詹姆遜的,百利甜酒​​以及健力士的經典版本)。

太糟糕了,愛爾蘭從來沒有聽說過它; 最喜歡進攻的愛爾蘭聖禮,飲料被發明在美國

25,泡沫紅茶,台灣

更比泡的茶,這是茶斜線牛奶斜線,果汁飲料,其最有名的品種有嚼勁“珍珠”,類似超大蛙卵,在那你吸了一個超大的吸管底部。

這聽起來不可思議,但它已成為亞洲最有百萬計的年輕消費者喜愛的飲料小吃。

24,Raki酒,土耳其

被稱為“獅子奶”,Raki酒是從葡萄無花果做了烈性白酒,但是當加水稀釋變成乳白色,並成為一個更溫馴,甘草味的開胃酒。

這是流行的一種海鮮伴奏,旁邊風味小吃,晚餐前,晚餐後,與奶酪,烤羊肉串和甜瓜。基本上任何時候,任何地點,是好時機拉基。

23,牛奶,全球

哪來的早餐穀物業務是不加奶?唯一的飲料千百萬人故意跟他們的食物,每天早上搭配,牛奶也是選擇孩子的骨強化飲料。

扔在涉及升牛奶和嘔吐的“公驢”的惡作劇,和你有一個飲料,很有趣,以及可口的。

CNNGo相關文章:最佳城市酒店的客房以驚人的意見

22,佳得樂,美國

佳得樂讓你跑得更快,我們聽到,因為失敗者會錯過之後,比賽的飲料。

糟糕的笑話不談,最初創建以補充水的運動飲料,碳水化合物和電解質,運動員在佛羅里達大學的損失已經成為一個全球性的成功,與運動飲料市場,在美國擁有75%的市場份額。

21,蛋酒,英格蘭

帶來的蛋酒和其他長期和痛苦的家庭聚會,每個人都戴著可怕的毛衣變成了一個歡樂的聖誕大餐。或者是這樣的想法,反正。

牛奶和雞蛋打這種含糖飲料的味道像酒精奶油蛋羹。最好的服務熱情。

20,性別在海灘上,美國

在沙灘上做愛20,如果這種雞尾酒也是你的回升線,你會被單獨飲用。

當一個年輕的佛羅里達州的酒保進入了一個競爭賣的最雞尾酒,他打電話給他的桃杜松子酒,橙汁,酸果蔓汁和上海灘伏特加藥汁性。

現在,他還負責巴訂單最少年:“我要性交在海灘上,請”哼哼了一聲。

19。居卡拉巴的muda,印度尼西亞

白葡萄酒18,有近30,000美元一杯。最好不要被塞住。

通過孩子們很喜歡這種流行的印尼飲料基本上是冷的椰青汁含有彩色糖漿和椰子片。

清新的味道,持續通過你的整個餐,上課卡拉巴的muda是印尼的傳統在其最好的,最純潔的。

18,白葡萄酒,全球

酒店迷你吧飲酒16,擋不住的誘惑無需支付。至少立刻。

你知道,當有人為單瓶並將其存儲在一個防彈情況下支付117,000美元,將只開到他的指紋,你在說什麼喝的是一些特別的東西。

基督教Vanneque,在SIP Wine Bar在峇裡島的主人,分叉出一瓶1811伊夫堡Yquem今年早些時候完成一輩子的夢想。

白葡萄酒可能不是最美味的飲料在世界上,但它似乎吸引最忠實的粉絲。

17,檸檬水,埃及

KoolAid13,得把它交給誰採取了水創造了最暢銷的飲料的傢伙。

檸檬,水和糖。不聽起來好像不多,但是今年夏天的複習,在埃及的著作第一次有記載大約1500年前,把兒童變成快樂的天使和成人成快樂的孩子。

如果你可以忽略貴糖玻璃的五個湯匙,它甚至可以被認為是健康的:有人說,以助消化,減輕胃灼熱和控制腹瀉和便秘。

CNNGo相關文章:10個城市,100個超贊的免費景點

16,凡是從酒店迷你吧,全球

桑格利亞11,豐富而有趣,有點像喬治·克魯尼在玻璃。

這是一個在早上和你死為一些瓶裝水。或蘋果汁。或者喜力。

不管是什麼,當你願意掏出8美元一個糟糕的飲料在一個矮小的就可以了,它絕對做得更好的最滿意的一班班你曾經有一個。

15,清酒,日本

如果你看中了笑,看在一家小餐館裡臉上的表情,當他們看到一個第一次的緣故飲酒“拍”一小杯清酒。

供應冷,熱或室溫,取決於你的心情或吃飯,酒是強於葡萄酒和伏特加相比較弱。無論溫度雖然,為了有陰涼乾燥的味道,就像酒,風味口音隨質量和類型。

14,茴香酒,法國

雖然沒有令人興奮,或致幻,其魯莽的表弟,苦艾酒,在其真實的形式是從文明取締,有力甘草般的茴香酒具有花​​香和草藥的品質恰到好處的衝刺,使之成為法國簽署飲料。

在嚴格的比例五比一,茴香酒一樣婉轉酒與開胃的茴香味的口味配上冷泉水。

13,庫爾急救,美國

庫爾急救革命性粉混合飲料,並設定基準有關的加味水的味道的孩子在北美。

它的吉祥物,一個酒壺,有可能是世界上最糟糕的口號:“哦,是的!”幸運的是,飲料味道更好。

CNNGo相關文章:10為冒險雜錦

12,西瓜黃瓜沖床,全球

拿世界上兩個最清爽的水果,把它們放入果汁機中,加入檸檬汁和糖漿,你有什麼,在一個悶熱的一天在陽光下,可以品嚐到像一個拯救生命的飲料氣質。

11,桑格利亞,西班牙語

所以,你的公公婆婆付你突然造訪,和所有你已經有了在櫥櫃是一種廉價的一瓶紅,有些半腐爛的水果。不用擔心。

西班牙想出了桑格利亞汽酒,甜的,碳酸酒衝,已經從所有國家和稅級招待客人。

濺了一些白蘭地在它帶出的辣踢。

10,熱巧克力與棉花糖,美國

紅葡萄酒8,一個每天攝入的水果配額的最佳途徑。

若翩飄香等於熱帶海灘,然後熱巧克力與棉花糖等於超厚手套襪子和內滑雪勝地沙發蛇王。

這種飲料是你唯一的合法藉口留在室內在阿爾卑斯山的時候。

富人和芳香的熱巧克力也使得陰鬱的冬天早晨值得期待。

9,杜松子酒,英國

橙汁7,使得“有位”的理想品質的飲料。

相信英國人通過拋出一些酒做出藥劑(奎寧水奎寧使用由英國東印度公司,以預防瘧疾)更可口。

不過,我們很高興他們這麼做,因為碰杯,碰杯,咕嚕,fizzzz杜松子酒和滋補品被澆的是關於完美介紹一個溫和的夜晚,因為它有可能找到。

8,紅葡萄酒,全球

啤酒4,如果你的啤酒是蒼白無味,你的杯子可能是空的。訂單另一個。

什麼聲音沒有發酵的葡萄做什麼呢?沒有,它只是讓出一點點酒。

並感謝上帝。或者更確切地說,感謝格魯吉亞。在現在被稱為歐亞大陸地區8000年前將計入與第一葡萄酒生產。

多虧了他們,我們現在有這樣愉快的配對牛肉和梅鹿輒,金槍魚和黑比諾和醉酒的蘇格蘭學生和巴克法斯特。

7,橙汁,美國

咖啡3,第一道防線,反對早上之後邪惡最後的攻擊。

辛普森贏得一個斑點在我們的名單只是為了提醒我們的童年的我們。清新的,濃郁的,健康的飲料,首款量產大約1915年,分佈在美國,一直在位國王在其試一下硬表兄弟,蘋果,西瓜,菠蘿和番茄。

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6,空氣馬塔kucing,馬來西亞

可口可樂2,一個可樂三位一體。

馬來西亞人已經想通了金色的公式用於製作美味的飲料 - 使其味甘,性寒,拋在一些熱帶水果。空氣馬塔kucing,桂圓或喝,也正是這一點。

通過冰糖桂圓甜,它還配備了冬瓜和一個便宜的價格標籤。

5,茶葉,全球

水一,任何人通過沙漠爬行過幻覺酒,對不對?

西藏酥油版本保持冷身體溫暖和嘴唇皴裂,免費的。在印度,它提供了一種含糖的升壓和街頭亂休息。在日本,它的消耗在一個精心製作的儀式。在英國,它賦予魔法藥水的狀態。

當你聽到的話似乎沒有這麼壞,“你需要的是一個不錯的一杯茶。”

有與世界第二最廣泛飲用的飲料(水後),不爭論。

4,啤酒,全球

當然,車輪是一個偉大的發明; 因此太電腦芯片。但他們不走了近以及比薩餅。

無論騎兵第一有勇氣 ​​喝浸淫和發酵大麥不得不說是一個有點鬆散的大砲,但由於他或她,我們現在有這樣傑出人物的飲料如倫堡1664,Weihenstephaner聖維特(冠軍世界上最好的啤酒)和令人難忘聖誕老人的對接波特,所有這一切,正如辛普森所說,“原因和解決一切生活中的問題!”

3,咖啡,埃塞俄比亞

還有一個原因,咖啡,說已經在埃塞俄比亞發現的,是世界上交易量最大的商品之一 - 週一早晨發生在我們所有人。

這個小小的綠豆可以說是值得在此列表中的多個條目,但攝入的所有的各種模式 - 拿鐵,卡布奇諾,摩卡,美國 - 你只需要知道一件事,開始您的一天好 - 還有更多它是從哪裡來的。

CNNGo相關文章:Bluffer指南亞洲

2,可口可樂,美國

由藥劑師作為補救頭痛於1886年發明,是世界上最流行 ​​的碳酸飲料是一樣的美國夢在一個可以-從一無所有,可樂85八盎司罐被消耗在2008年全球人均-超過任何其他汽水。

該飲料已經通過各種表現,包括飲食,櫻桃,檸檬和零走了,但它是原始的,用腦凍,鼻道穿透踢,保持'時間回來更多。

1,水,全球

這是偉大的洗車,當它從天上落下它是一個完美的藉口,呆在家裡看一部戰爭片。但正如所有其他飲料的基礎每種食物在世界的這個清單上,而事實上所有的生命,沒有什麼比純淨,未受污染的一杯水,它解渴,振興,賦予生命的屬性。

特別是當它在一個身材勻稱的玻璃瓶看中標籤和巨大的代價。最好的部分,你可以把它做得更好大熱天只需添加更多的水,凍結。

 

In Tibet the butter version keeps cold bodies warm and lips chap-free. In India it provides a sugary boost and a break from street chaos. In Japan it's consumed in an elaborate ritual. In England it's accorded magic potion status.

Nothing seems quite so bad when you hear the words, “What you need’s a nice cup of tea.”

There’s no arguing with the world’s second-most widely consumed drink (after water).

4. Beer, Global

Sure, the wheel was a great invention; so too the computer chip. But they don’t go nearly as well with pizza.

Whichever trooper first had the courage to drink steeped and fermented barley had to be a bit of a loose cannon, but thanks to him or her we now have such luminary beverages as Kronenbourg 1664, Weihenstephaner Vitus (winner of World’s Best Beer) and the unforgettable Santa’s Butt Porter, all of which are, as Homer Simpson puts it, "the cause of and solution to all life's problems!"

3. Coffee, Ethiopia

There’s a reason coffee, said to have been discovered in Ethiopia, is one of the world’s most traded commodities -- Monday mornings happen to all of us.

This little green bean arguably deserves more than one entry in this list, but for all the various modes of ingestion -- latte, cappuccino, mocha, American -– you only need to know one thing to start your day off well -- there’s more where it came from.

Also on CNNGo: Bluffer's guide to Asia

2. Coca-Cola, United States

Invented by a pharmacist as a remedy to headaches in 1886, the world’s most popular carbonated soft drink is like the American dream in a can -- from nothing, 85 eight-ounce cans of Coke were consumed globally per capita in 2008 -- more than any other soda.

The drink has gone through various manifestations, including Diet, Cherry, Lemon and Zero, but it’s the original, with a brain-freezing, nasal-passage-penetrating kick that keeps ‘em coming back for more.

1. Water, Global

It’s great for washing cars, and when it falls from the sky it’s a perfect excuse to stay home and watch a war movie. But as the base of every other drink on this list, of every food in the world and indeed of all life, nothing beats a glass of pure, unsullied water for its thirst-quenching, revitalizing, life-giving properties.

Especially when it comes in a shapely glass bottle with a fancy label and hefty price tag. The best part, you can make it even better on a hot day by just adding more water, frozen.

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