World’s 50 most delicious drinks世界上50個最可口的飲料

Few things unite tourists and locals like sitting down with a local bevvie. But which is your favorite?

We all know, as suggested by our wait staff, that drinks come before food.

But let's wait on the main course for a while.

In case you get impatient, read here: World's 50 most delicious foods.

For now, the drink list has arrived. Take a swig, or the chug the lot in one.

Then let us know which drinks you love by voting on our Facebook poll.

50. Mango lassi, India

Mango lassi50. The coolest thing in India?

Some of India’s lucky workers have migrated into the air-conditioned confines of its call centers and IT offices. For the rest, and for travelers there, reprieve comes in the form of a cooling, sweat-beating summer drink that acts like an internal sun screen.

Mango, yogurt and milk combine in creamy harmony making those sweltering afternoons fighting stray dogs for the shade almost something to look forward to.

49. Red Bull, Austria

Red Bull49. Feels like you're getting smacked in the brain by a fizzy caffeine wave.

OK, Red Bull is an acquired taste even on a good day. But nothing else in the history of drinks and beverages has made deadlines more hittable than this energy drink.

It doesn’t really help you grow wings, but when served chilled its fruit-punch flavor explodes in your face like a slap from a sugary, caffeine-marinated cod.

48. Yakult, Japan

Yakult48. If they were really that friendly, wouldn't they come in bigger packages?

Drinking a carton of bacteria is hardly one of the world’s most marketable activities, however friendly they might claim to be.

But if you can get over that, a vanilla tongue soak awaits that’ll make you wish each serving was more than just 100 milliliters.

47. Guinness, Ireland

Guinness47. Impossible photo: no such thing as just one pint of Guinness.

When you’re talking Guinness, perfection is 119.5 seconds. That’s how long it takes for a perfect pint of this ruby red (not black) nectar to be poured according to brand owner Diageo.

It’s packed with iron, it’s healthy (no really) and is one of the beer world’s smoother, earthier characters.

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46. Pina colada, Puerto Rico

Fanta43. Rich with sugar, and history.

So good, someone wrote a song about it. Just looking at the drink brings you closer to a beach and sipping this mixture of coconut milk, pineapple juice and rum will send you directly to a hammock between palm trees in the Caribbean.

45. Cendol, Indonesia

Strictly speaking this is more of a watery dessert than a drink, and is served in a bowl, but at least that way you get to take bigger gulps.

The mixture of creamy coconut milk and sweet palm sugar chilled by shaved ice will is the perfect antidote to the hawkers on Kuta beach.

44. Sujeonggwa, Korea

Made from dried persimmons, cinnamon, ginger and peppercorn, sujeonggwa is essentially a liquid made of spices, boiled and steeped in a cup.

The cooking and cooling processes mean it can be hours before the final spicy, sweet and tangy flavors are ready for you. The brick-red extract is fragrant and appetizing, making the hours of preparation as agonizing as the result is rewarding.

43. Fanta, Germany

Created in Nazi Germany by an enterprising German Coca-Cola executive when shipments of Coca-Cola ingredients were halted during World War II, Fanta was so popular with Germans that three million cases were produced in 1943 -- enough to keep the company’s German operations afloat during the war.

The brand’s workhorse is Fanta Orange, a soda marketed under campaigns sunny enough to brighten away its shadowy past.

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42. Shikuwasa juice, Japan

For a fruit relatively unknown in the West, the Japanese shikuwasa has a familiar look about it. In fact, its sometime name of “flat lemon” reveals that it shares several characteristics with that yellow citrus, including an acidic punch.

The Okinawa native, scientifically called Citrus depressa, yields a sharp juice that’s best diluted or added to a cocktail.

41. Raksi, Nepal

Made from millet or rice, Raksi is strong on the nose and sends a burning sensation straight down your throat that resolves itself into a surprisingly smooth, velvety sensation.

Nepalese drink this home brew to celebrate festivals, though we think that the prized drink itself is the reason to celebrate.

40. Coconut water, Global

coconut juice40. One of the freshest fruit juices (look it up) on the beach.

You can eat its flesh raw or flaked and cook with its oil, but the best way to ingest the star of so many tropical scenes is to stick a straw inside and drink.

Coconuts, technically a fruit, may kill more people each year than sharks, but they taste a whole lot better, too.

39. Scotch whisky, Scotland

scotch whisky39. Warning: the consumption of Scotch may leave you wondering what the hell happened to your pants.

We don’t like to be snobbish, but if you’re going to drink whisky you have to do it right. Whether single malt or blend, the favored drink of such eminent names as Winston Churchill and Margaret Thatcher has kept men and women warm and interesting for many decades.

Don’t dare taint it with ice.

38. Mojito, Cuba

martini36. "The only American invention as perfect as the sonnet" - H.L. Mencken.

It’s named after a Cuban seasoning, or an African amulet; it was invented by the Cubans, or in honor of Sir Francis Drake; it should be made fresh and simple, or you can change it up whatever your whim. All depending on who you ask.

Everyone has their own take on the mojito, reportedly Ernest Hemingway’s favorite drink, so that the mix of white rum, lime, sugar, mint and soda water, can turn you into the life of the conversation, or a flailing, wailing drunk.

37. Cider, England

yerba mate35. Plastic straw = childish. Metal straw = must try.

A glass of genuine farmhouse cider is about as similar to the mass-produced stuff in cans as apples are to horse manure. Steeped in cinnamon and cloves and swirling with unfiltered apple bits, a room-temperature mug of the real deal lends a warming, fragrant note to cruel winter days.

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36. Martini, United States

champagne34. Can you market your way to global domination? While we decide let's pop another cork.

You could try bastardizing this sacred cocktail with various pollutants -- Appletinis? Chocolate martinis? Please stop! -- but nothing is ever going to change the magic that gin, vermouth and olives do to a long day.

35. Yerba Mate, South America

Made by steeping the leaves of the South American rainforest holly tree in hot water, yerba mate ranks among the traveling world’s most surprising and pleasing discoveries.

Served in a hollow gourd with a metal straw, the caffeinated bevvie is so much a part of the South American scene -- popular in Argentina, Paraguay, Uruguay and southern Brazil-- that drinking it there instantly turns you into a debonair local.

34. Champagne, France

You may love F1 drivers for their glamorous lifestyles, but you have to hate them for wasting all that Champagne every fortnight.

Champagne is the diamond of the drink world, taking its place on the podium as the beverage to have when celebrating pretty much anything.

In fact, take a gulp and you could almost imagine that a thousand little diamonds are bursting on your tongue, as the crisp, light fizzy beverage gets to work.

33. Carrot juice, Global

Healthy enough to feature in diet plans, but sweet enough to be enjoyed by kids, carrot juice is a jack of all trades.

Don’t get too attached though. Drinking too much carrot juice has been known to turn the skin orange.

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32. Baileys Original Irish Cream, Ireland

The benevolent wizards who make Baileys credit “38,000 of the top-bred Irish dairy cows grazing on approximately 1,500 selected Irish farms mainly on the east coast of Ireland” for producing the rich cream that makes their god-like elixir the top-selling Duty Free liqueur brand in the world.

Complements everything from coffee to Cointreau, but mixes best with the opposite sex.

31. Tequila, Mexico

If Tequila says to you hot, hazy nights with salt, lime, buxom waitresses and facial grimaces all blurring together, this entry’s not for you.

The 100 percent blue agave Tequila requires no accessorizing; just sip, savor and repeat.

30. Sparkling water, Global

Caipirinha29. More intoxicating than Giselle Bundchen in a two-piece.

Tap water? What else you got on the menu tonight,monsieur, boiled hot dogs and bread crumbs?

Sparkling, carbonated, fizzy, with gas … whatever you call it, the mere addition of bubbles transforms plain old H2O into a stylish “beverage,” conferring upon you instant élan.

At least till you start burping it all back up.

29. Caipirinha, Brazil

chocolate milkshake28. Thick and sweet -- the Goldie Hawn of milkshakes.

Brazil’s national drink is a modern take on the Daiquiri and brings a refreshing base of lime together with a hint of Brazilian sugarcane rum.

Garnish with a wedge or slice of lime, slurp, then beam like Ronaldinho after scoring a hat trick.

28. Chocolate milkshake, United States

thai iced tea27. World's biggest "tea bag"?

This artery-clogging third musketeer (after burger and fries) of the fast-food world gives a sweet ending to all family meals out.

And it may not even be as fattening as you think -- the amount of energy spent trying to slurp this thick sludge up the straw must burn off at least a few of those calories.

27. Thai iced tea, Thailand

milk23. Funny how the human variety is the one that makes us squirm.

The best tea is served in a plastic bag from street carts, and looks bright orange, but in a good way. It’s a strong, sweet caffeine kick, made from strong-brewed black tea and then mixed with condensed milk and spices.

If it wasn’t any good Vietnamese and Chinese restaurants wouldn’t bother stealing the recipe.

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26. Irish car bomb, United States

Gatorade22. In sports drinks, success is 75 percent.

The smooth sucker-punch of the ICB’s three ingredients has made it a let’s-get-ready-to-rumble guy’s-night tradition. Ritual is the key: float a half shot of Irish whiskey atop a half shot of Irish cream. Drop the glass into a half-pint of Irish stout, down quickly and wait for the bro hugs to begin. (Use Jameson’s, Baileys and Guinness for the classic version).

Too bad the Irish have never heard of it; like most offensive Irish sacraments, the drink was invented in the United States.

25. Bubble tea, Taiwan

More bubble than tea, this is a tea-slash-milk-slash-fruit drink and its most famous variety includes chewy “pearls,” resembling oversized frogspawn, at the bottom that you suck up with an oversized straw.

It sounds weird, but it has become a favorite drink snack among Asia’s millions of young shoppers.

24. Raki, Turkey

Dubbed "lion's milk,” raki is a potent liquor made from grapes or figs, but when diluted with water turns milky white and becomes a much tamer, licorice flavored aperitif.

It is popular as a seafood accompaniment, alongside mezze, before dinner, after dinner, with cheese, kebabs and melon. Basically anytime, anywhere, is good time for raki.

23. Milk, Global

Where would the breakfast cereal business be without milk? The only drink millions of people deliberately mix with their food every morning, milk is also the child’s bone-strengthening beverage of choice.

Throw in the "Jackass" pranks involving liters of milk and vomiting, and you have a drink that’s funny as well as tasty.

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22. Gatorade, United States

Gatorade makes you run faster, we heard, because losers could miss out on the after-race drinks.

Bad jokes aside, the sports drink originally created to replenish the water, carbs and electrolytes lost by athletes at the University of Florida has become a global success, with a 75 percent share of the sports drink market in the United States.

21. Eggnog, England

Bring in the eggnog and the otherwise long and torturous family gathering where everyone wears hideous sweaters turns into a joyous Christmas dinner. Or that’s the idea, anyway.

This sweetened beverage of milk and beaten eggs tastes like an alcoholic creamy egg custard. Best served warm.

20. Sex on the beach, United States

sex on the beach20. If this cocktail's also your pick-up line, you'll be drinking it alone.

When a young Florida barman entered a competition to sell the most cocktails, he called his peach schnapps, orange juice, cranberry juice and vodka concoction Sex on the Beach.

Now he's also responsible for the most juvenile of bar orders: “I’ll have Sex on the Beach, please,” snort snort.

19. Es kelapa muda, Indonesia

white wine18. Nearly US$30,000 a glass. Better not be corked.

This popular Indonesian drink loved by kids is essentially chilled young coconut juice with colored-syrup and coconut slices.

Fresh on the taste that lasts through your whole meal, es kelapa muda is Indonesian tradition at its finest and purest.

18. White wine, Global

hotel minibar16. The irresistible temptation of drinking without paying. At least immediately.

You know when someone pays US$117,000 for a single bottle and stores it in a bullet-proof case that will only open to his fingerprint, the drink you’re talking about is something special.

Christian Vanneque, owner of the SIP Wine Bar in Bali, forked out for a bottle of 1811 Chateau d’Yquem earlier this year to fulfill a lifelong dream.

White wine may not be the most delicious drink in the world, but it appears to attract the most ardent fans.

17. Lemonade, Egypt

KoolAid13. Got to hand it to the guy who created a best-selling drink by taking out the water.

Lemons, water and sugar. Doesn’t sound like much, but this summer refresher, first documented in Egyptian writings around 1,500 years ago, turns kids into happy angels and adults into happy kids.

If you can ignore the five spoons of sugar in your glass, it can even be considered healthy: it’s been said to aid digestion, relieve heartburn and control diarrhea and constipation.

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16. Anything from a hotel mini-bar, Global

sangria11. Rich but fun, kinda like George Clooney in a glass.

It’s one in the morning and you’re dying for some bottled water. Or apple juice. Or a Heineken.

Whatever it is, when you’re willing to shell out US$8 for a lousy drink in an undersized can, it damn well better be one of the most satisfying chugs you’ve ever had.

15. Sake, Japan

If you fancy a laugh, watch the look on a diner’s face when they see a first-time sake drinker “shoot” a small cup of sake.

Served chilled, hot or room temperature, depending on your mood or meal, sake is stronger than wine and weaker than vodka. No matter the temperature though, sake has a cool dry flavor, and like wine, flavor accents vary with quality and type.

14. Pastis, France

Although not as exciting, or as hallucinogenic, as its reckless cousin, absinthe, which in its true form is banned from civilization, the potent licorice-like pastis has just the right dash of floral and herbal qualities to make it a signature French drink.

Served with chilled spring water at a strict ratio of five-to-one, pastis tastes like mellowed liquor with an appetizing anise flavor.

13. Kool-Aid, United States

Kool-Aid revolutionized powder mix drinks and sets the benchmark for kids in North America regarding the taste of flavored water.

Its mascot, a jug, has perhaps the world’s worst slogan: “Oh yeah!” Luckily the drink tastes better.

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12. Watermelon cucumber punch, Global

Take two of the world’s most refreshing fruits, throw them into a blender, add lime juice and syrup and you have the makings of what, on a sweltering day in the sun, can taste like a life-saving beverage.

11. Sangria, Spanish

So your parents-in-law pay you a surprise visit, and all you’ve got in the cupboard is a cheap bottle of red and some half-rotten fruits. Not to worry.

The Spanish came up with sangria, a sweet, carbonated wine punch that has entertained guests from all nations and tax brackets.

Splash some brandy over it to bring out that spicy kick.

10. Hot chocolate with marshmallows, United States

red wine8. One of the best ways to ingest your fruit quota each day.

If piña colada equals tropical beaches, then hot chocolate with marshmallows equals extra-thick mitten socks and couch loafing inside ski resorts.

This drink is your only legitimate excuse to stay indoors when in the Alps.

The rich and aromatic hot chocolate also makes gloomy winter mornings worth looking forward to.

9. Gin and tonic, England

orange juice7. The drink that made "with bits" a desirable quality.

Trust the Brits to make a medicine (the quinine in tonic water was used by the British East India Company to prevent malaria) more palatable by throwing in some booze.

Still, we’re glad they did, as the clink-clink, glug-glug, fizzzz of a gin and tonic being poured is about as perfect an introduction to a balmy evening as it’s possible to find.

8. Red wine, Global

beer4. If your beer is pale and tasteless, your glass may be empty. Order another.

What sound does a fermented grape make? None, it just lets out a little wine.

And thank God for that. Or rather, thank the Georgians. The region in what is now known as Eurasia is credited with the first wine production 8,000 years ago.

Thanks to them we now have such enjoyable pairings as beef and Merlot, tuna and Pinot Noir and drunk Scottish students and Buckfast.

7. Orange juice, United States

coffee3. The first defense and final attack against the evil of the morning after.

O.J. earns a spot on our list just for reminding us of our childhoods. The refreshing, tangy, wholesome drink, first mass-produced and distributed in the United States around 1915, has always reigned king over its try-hard cousins, apple, watermelon, pineapple and tomato.

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6. Air mata kucing, Malaysia

Coca-Cola2. A cola trinity.

Malaysians have figured out the golden formula for making a delicious drink -- make it sweet, cold and toss in some tropical fruits. Air mata kucing, or longan drink, is exactly that.

Sweetened by rock sugar and dried longan, it also comes with winter melon and a cheap price tag.

5. Tea, Global

water1. No one crawling through a desert ever hallucinated wine, right?


































44 Sujeonggwa,韓國




創建於納粹德國時,由可口可樂成分的出貨量在二戰期間被停止的進取德國可口可樂執行,芬達是如此受歡迎,德國人3000000箱子共生產了1943 - 足以讓該公司的德國業務浮著在戰爭期間。



42 Shikuwasa果汁,日本



41 Raksi,尼泊爾












馬丁尼36“唯一的美國發明完美的,因為十四行詩” - 孟肯。

它的命名古巴調味,或非洲護身符後; 它發明了古巴人,或者以紀念弗朗西斯德雷克爵士; 它應使清新簡約,或者你可以改變它,無論你的興致。所有這些都取決於誰你問。








你可以嘗試bastardizing這個神聖的雞尾酒,各種污染物 - Appletinis?巧克力馬提尼酒?請停止! - 但沒有什麼是永遠不會改變的魔力,杜松子酒,苦艾酒和橄欖做一整天。



曾在一個中空的葫蘆用金屬吸管,含咖啡因的bevvie這麼多南美場景的一部分 - 在阿根廷,巴拉圭,烏拉圭和巴西南部流行 - 喝它有瞬間把你變成一個溫文爾雅的地方。














100%的藍色龍舌蘭酒不需要配飾; 只是抿,細細品味和重複。







巧克力奶昔28厚和甜蜜 - 奶昔的戈爾迪·霍恩。






它甚至可能不是你想的那麼容易發胖 - 量能花了試圖嘟嘟地喝這個厚厚的淤泥了秸稈必須燃燒掉至少有幾個這些熱量。









太糟糕了,愛爾蘭從來沒有聽說過它; 最喜歡進攻的愛爾蘭聖禮,飲料被發明在美國




























基督教Vanneque,在SIP Wine Bar在峇裡島的主人,分叉出一瓶1811伊夫堡Yquem今年早些時候完成一輩子的夢想。















































馬來西亞人已經想通了金色的公式用於製作美味的飲料 - 使其味甘,性寒,拋在一些熱帶水果。空氣馬塔kucing,桂圓或喝,也正是這一點。








當然,車輪是一個偉大的發明; 因此太電腦芯片。但他們不走了近以及比薩餅。

無論騎兵第一有勇氣 ​​喝浸淫和發酵大麥不得不說是一個有點鬆散的大砲,但由於他或她,我們現在有這樣傑出人物的飲料如倫堡1664,Weihenstephaner聖維特(冠軍世界上最好的啤酒)和令人難忘聖誕老人的對接波特,所有這一切,正如辛普森所說,“原因和解決一切生活中的問題!”


還有一個原因,咖啡,說已經在埃塞俄比亞發現的,是世界上交易量最大的商品之一 - 週一早晨發生在我們所有人。

這個小小的綠豆可以說是值得在此列表中的多個條目,但攝入的所有的各種模式 - 拿鐵,卡布奇諾,摩卡,美國 - 你只需要知道一件事,開始您的一天好 - 還有更多它是從哪裡來的。



由藥劑師作為補救頭痛於1886年發明,是世界上最流行 ​​的碳酸飲料是一樣的美國夢在一個可以-從一無所有,可樂85八盎司罐被消耗在2008年全球人均-超過任何其他汽水。






In Tibet the butter version keeps cold bodies warm and lips chap-free. In India it provides a sugary boost and a break from street chaos. In Japan it's consumed in an elaborate ritual. In England it's accorded magic potion status.

Nothing seems quite so bad when you hear the words, “What you need’s a nice cup of tea.”

There’s no arguing with the world’s second-most widely consumed drink (after water).

4. Beer, Global

Sure, the wheel was a great invention; so too the computer chip. But they don’t go nearly as well with pizza.

Whichever trooper first had the courage to drink steeped and fermented barley had to be a bit of a loose cannon, but thanks to him or her we now have such luminary beverages as Kronenbourg 1664, Weihenstephaner Vitus (winner of World’s Best Beer) and the unforgettable Santa’s Butt Porter, all of which are, as Homer Simpson puts it, "the cause of and solution to all life's problems!"

3. Coffee, Ethiopia

There’s a reason coffee, said to have been discovered in Ethiopia, is one of the world’s most traded commodities -- Monday mornings happen to all of us.

This little green bean arguably deserves more than one entry in this list, but for all the various modes of ingestion -- latte, cappuccino, mocha, American -– you only need to know one thing to start your day off well -- there’s more where it came from.

Also on CNNGo: Bluffer's guide to Asia

2. Coca-Cola, United States

Invented by a pharmacist as a remedy to headaches in 1886, the world’s most popular carbonated soft drink is like the American dream in a can -- from nothing, 85 eight-ounce cans of Coke were consumed globally per capita in 2008 -- more than any other soda.

The drink has gone through various manifestations, including Diet, Cherry, Lemon and Zero, but it’s the original, with a brain-freezing, nasal-passage-penetrating kick that keeps ‘em coming back for more.

1. Water, Global

It’s great for washing cars, and when it falls from the sky it’s a perfect excuse to stay home and watch a war movie. But as the base of every other drink on this list, of every food in the world and indeed of all life, nothing beats a glass of pure, unsullied water for its thirst-quenching, revitalizing, life-giving properties.

Especially when it comes in a shapely glass bottle with a fancy label and hefty price tag. The best part, you can make it even better on a hot day by just adding more water, frozen.


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