World's 50 best foods

Some foods you eat to stay alive, others you eat because not to would be a crime. Here are those foods worth traveling the world to gorge on

"There is no love sincerer than the love of food," George Bernard Shaw said. Judging by the number of amazing dishes out there, he was right. 

But which are the tastiest? Which are the best foods?

We’ve scoured the planet for what we think are 50 of the most delicious foods ever created.

No doubt some of you will be left reeling: “How did French fries not make the list?!” That’s where our Facebook poll comes in.

Head over there once you’ve finished here and let us know: what’s your favorite food?

For now, feast your eyes and control your drooling, as we reveal the world's best foods:

Also, don't forget to check out our choices for the best dishes and restaurants around Asia, 
on our BEST EATS page


popcorn50. The only food that tastes better when it's inside out.

50. Buttered popcorn, United States

Corn -- the workhorse of the industrial world -- is best when its sweet variety is fried up with lashings of butter till it bursts and then snarfed in greasy fistfuls while watching “Commando” late at night.

seafood paella47. So fresh you'll think it's flirting with you.

49. Masala dosa, India

A crispy, rice-batter crepe encases a spicy mix of mashed potato, which is then dipped in coconut chutney, pickles, tomato-and-lentil-based sauces and other condiments. It’s a fantastic breakfast food that’ll keep you going till lunch, when you’ll probably come back for another.

Also: World's 50 most delicious drinks

chicken rice singapore45. The cucumber's an afterthought, the rest though is right on message.

48. Potato chips, United States

Potato chips were invented in New York when a chef tried to play a trick on a fussy diner. Now they’re one of the world’s most child-friendly and best foods. But think of them this way -- if a single chip cost, say, US$5, it’d be a far greater (and more popular) delicacy than caviar, a prize worth fighting wars over.

tacos43. Two tacos are just never enough. That's why it's one of our best foods.

47. Seafood paella, Spain

The sea is lapping just by your feet, a warm breeze whips the tablecloth around your legs and a steamy pan of paella sits in front of you. Shrimp, lobster, mussels and cuttlefish combine with white rice and various herbs, oil and salt in this Valencian dish to send you immediately into holiday mode.

Though if you have it in Spain, you’re probably there already.

marzipan40. How can something taste this good? It's just nuts.

46. Som tam, Thailand

To prepare Thailand's most famous salad, pound garlic and chilies with a mortar and pestle. Toss in tamarind juice, fish sauce, peanuts, dried shrimp, tomatoes, lime juice, sugar cane paste, string beans and a handful of grated green papaya.

Grab a side of sticky rice. Variations include those made with crab (som tam boo) and fermented fish sauce (som tam plah lah), but none matches the flavor and simple beauty of the original.

hong kong french toast38. A measly 500 calories is all this bad boy will cost you.

45. Chicken rice, Singapore

Often called the “national dish” of Singapore, this steamed or boiled chicken is served atop fragrant oily rice, with sliced cucumber as the token vegetable. Variants include roasted chicken or soy sauce chicken. However it's prepared, it's one of Singapore's best foods.

The dipping sauces -- premium dark soy sauce, chili with garlic and pounded ginger -- give it that little extra oomph to ensure whenever you’re not actually in Singapore eating chicken rice, you’re thinking of it.

barbecue pork36. Pigs can't fly, but they can grill beautifully.

chili crab35. As hot, and as tasty, as it looks.

44. Poutine, Canada

French fries smothered in cheese curds and brown gravy. Sounds kind of disgusting, looks even worse, but engulfs the mouth in a saucy, cheesy, fried-potato mix that’ll have you fighting over the last dollop.

Our Canadian friends insist it’s best enjoyed at 3 a.m. after “several” beers.

fish n chips33. It's not posh, it's not refined, but it is damn good eating.

43. Tacos, Mexico

A fresh, handmade tortilla stuffed with small chunks of grilled beef rubbed in oil and sea salt then covered with guacamole, salsa, onions, cilantro or anything else you want -- perfect for breakfast, lunch or dinner. This is the reason no visitor leaves Mexico weighing less than when they arrived.

42. Buttered toast with Marmite, Britain

OK, anything buttered is probably going to taste great, but there’s something about this tangy, salty, sour, love-it-or-hate-it yeast extract that turns a piece of grilled bread into a reason to go on living. For extra yum factor, add a layer of marmalade.

parma ham31. Only ham this great can make fresh melon even better.

41. Stinky tofu, Southeast Asia

Nothing really prepares you for the stench of one of the strangest dishes on earth. Like durian, smelly tofu is one of Southeast Asia’s most iconic foods.

The odor of fermenting tofu is so overpowering many aren’t able to shake off the memory for months. So is the legendarily divine taste really worth the effort? Sure it is.

40. Marzipan, Germany

Don’t be fooled by cheap imitations, which use soy paste or almond essence. The real stuff, which uses nothing but ground almonds with sugar, is so good, you’ll eat a whole bar of it, feel sick, and still find yourself toying with the wrapper on bar number two.

wagyu beef29. Handle with care, devour with gusto.

39. Ketchup, United States

If Malcolm Gladwell says it’s a perfect food, then it’s a perfect food. Let’s face it, anything that can convince two-year-olds to eat their carrots rather than spitting them onto the floor is worthy of not just a “delicious” title, but a “miracle of persuasion” title, too.

pho, vietnam noodles28. Spare us the just-add-water pots, this is what real noodles should look like.

38. French toast, Hong Kong

Unlike its more restrained Sunday brunch counterpart, Hong Kong-style French toast is like a deep-fried hug. Two pieces of toast are slathered with peanut butter or kaya jam, soaked in egg batter, fried in butter and served with still more butter and lots of syrup. A Hong Kong best food, best enjoyed before cholesterol checks.

Also: 40 Hong Kong foods we can't live withoutfajitas26. If only every food could be wrapped in a tortilla.

37. Chicken parm, Australia

Melted Parmesan and mozzarella cheese, and a peppery, garlicky tomato sauce drizzled over the top of a chicken fillet -- Aussie pub-goers claim this ostensibly Italian dish as their own. Since they make it so well, there's no point in arguing.

36. Texas barbecue pork, United States

A saucy mash of chili, tomatoes, onions, pepper and various herbs gives each barbecue chef his or her own personalized zing to lay on top of perfectly prepped pig. Like the Texas sky, the options are endless.

35. Chili crab, Singapore

You can’t visit Singapore without trying its spicy, sloppy, meaty specialty. While there are dozens of ways to prepare crab (with black pepper, salted egg yolk, cheese-baked, et cetera) chili crab remains the local bestseller.

Spicy chili-tomato gravy tends to splatter, which is why you need to mop everything up with mini mantou buns.

34. Maple syrup, Canada

Ever tried eating a pancake without maple syrup? It’s like eating a slice of cardboard. Poorly prepared cardboard.

In fact, Canada’s gift to parents everywhere -- throw some maple syrup on the kid’s broccoli and see what happens -- makes just about anything worth trying. Pass the cardboard, please.

33. Fish ‘n’ chips, Britain

Anything that’s been around since the 1860s can’t be doing much wrong. The staple of the Victorian British working class is a crunchy-outside, soft-inside dish of simple, un-adorned fundamentals.

Sprinkled with salt, vinegar and dollops of tartar sauce, it is to nouveau cuisine what Meat Loaf is to Prince (or whatever he's calling himself now). 

32. Ankimo, Japan

So, who’s up for a chunk of monkfish liver with a little grated daikon on the side? Thought not -- still, you’re missing out on one of sushi’s last great secrets, the prized ankimo.

The monkfish/anglerfish that unknowingly bestows its liver upon upscale sushi fans is threatened by commercial fishing nets damaging its sea-floor habitat, so it’s possible ankimo won't be around for much longer.

If you do stumble across the creamy, yet oddly light delicacy anytime soon, consider a taste -- you won’t regret trying one of the best foods in Japan.

31. Parma ham, Italy

You see it folded around melon, wrapped around grissini, placed over pizza, heaped over salad.

There’s good reason for that: these salty, paper-thin slices of air-dried ham lift the taste of everything they accompany to a higher level, following the same theory as the Italian guy who thinks carrying around a copy of “Candide” makes up for the tiny Speedos.

30. Goi cuon (summer roll), Vietnam

This snack made from pork, shrimp, herbs, rice vermicelli and other ingredients wrapped in rice paper is served at room temperature. It’s “meat light,” with the flavors of refreshing herbs erupting in your mouth.

Dipped in a slightly sweet Vietnamese sauce laced with ground peanuts, it’s wholesome, easy and the very definition of “moreish.”

29. Ohmi-gyu beef steak, Japan

This premium Japanese Wagyu beef from famed Takara Ranch has been recognized by the Imperial Palace of Japan as one of the greatest beef stocks to be raised in the past 400 years.

Called the “Rolls-Royce” of beef, it’s best eaten sashimi style, anointed with a drizzle of kaffir lime and green tea sea salt. Marbled fat gives each mouthful texture as the beef melts away, leaving a subtle but distinctly classic beef flavor.

Also: 40 Tokyo foods we can't live without

28. Pho, Vietnam

This oft-mispronounced national dish (“fuh” is correct) is just broth, fresh rice noodles, a few herbs and usually chicken or beef. But it’s greater than the sum of its parts -- fragrant, tasty and balanced, the polar opposite of the moto rider who brought you to the little café where you find the best stuff.

27. Montreal-style smoked meat, Canada

Day and night, lines form outside of Schwartz’s, Montreal’s best Hebrew delicatessen and Canada’s oldest. Here clerks slice up the best smoked meat in North America.

Following a 1928 recipe, the meat is cured for 10 days. Order your smoked beef sandwich medium-lean, heavy on the mustard, three pickles and with extra pommes frites, the way the Rolling Stones have supposedly enjoyed it.

Schwartz’s, 3895 St-Laurent, Montreal, Canada; +1 514 842 4813;;

26. Fajitas, Mexico

This assembly kit of a dining experience is a thrill to DIY enthusiasts everywhere.

Step 1: Behold the meat sizzling on a fiery griddle. Step 2: Along with the meat, throw side servings of capsicum, onion, guacamole, sour cream and salsa into a warm, flour tortilla. Step 3: Promise all within hearing range that you’ll have “just one more.” Step 4: Repeat.

garlic butter crab25. Thankfully you don't have to catch these prickly fellas yourself.

25. Butter garlic crab, India

This one claims no roots in Chinese, Continental or Indian cuisines. It comes from Butter Land, an imaginary best foods paradise balanced on the premise that anything tastes great with melted butter.

This delicious, simple dish is made by drowning a large crab in a gallon of butter-garlic sauce, which seeps into every nook and cranny and coats every inch of flesh.

The sea gods of Butter Land are benevolent carnivores and this, their gift to the world, is their signature dish.

lasagna23. So good, they gave it five levels.

24. Champ, Ireland

Irish national dish champ goes down faster than the first pint of Guinness on a Friday night. Mashed potato with spring onions, butter, salt and pepper, champ is the perfect side with any meat or fish.

For the textbook plate of creamy goodness, we suggest the busiest pub in any Irish seaside town. Around noon somehow feels right.

croissant and jam21. Best way to eat this? In bed, at 3 p.m., in a gite in Brittany.

23. Lasagna, Italy

Second only to pizza in the list of famed Italian foods, there’s a reason this pasta-layered, tomato-sauce-infused, minced-meaty gift to kids and adults alike is so popular -- it just works.

Also: Best Italian restaurants in Seoul

kebabs18. It's as if sunny Sunday afternoons were created just for shish sizzlers.

22. Brownie and vanilla ice cream, global

There are some who will not frequent an establishment if it does not have brownie and ice cream on the dessert menu. You may call them fools.

We do, too, but having done so we then happily leave the first restaurant after the main course to visit one we know has this perfect dessert on offer.

lobster17. If you were on a million menus you'd have big claws, too.

21. Croissant, France

Flaky pastry smothered in butter, a pile of raspberry jam smeared over the top and a soft, giving bite as you sink in your teeth; there’s nothing not to love about this fatty, sweet breakfast food that must be married to a cup of strong coffee.

sugared donuts14. Yeah, you'll get fat, but you'll have a great time doing so.

20. Arepas, Venezuela

A corn-dough patty that provides a savory canvas onto which you can paint any number of delicious toppings: cheese, shredded chicken, crisped pork skin, perico, beef, tomato, avocado … it’s the most beautiful thing to come out of Venezuela since all those Miss Universe winners.

shepherd's pie12. Good food day and night, shepherd's delight?

19. Nam tok moo, Thailand

Grilled pork combined with lemon juice, green onions, chili, mint sprigs, fish sauce and toasted rice. Legend has it the blood from the meat along with the dressing inspired some happy carnivore to name this brilliant dish “waterfall (nam tok moo) meat.”

Also: The myth of royal Thai cuisine

rendang11. Don't judge an awesome food by its dour appearance.

18. Kebab, Iran

For keeping starvation at bay for the entire student population of the United Kingdom, the doner kebab should clearly be honored. But they are hardly the delicious prototype worthy of representing a region.

For that, summon the shish kebab. Pick your meat, shove a stick through it, grill. Then wonder why you don’t eat like this every day.

ice cream9. Who put that stinking fruit in there?

17. Lobster, global

Forget all your fancy, contrived lobster dishes deployed by showoff chefs eager for Michelin endorsement. When you have a best food as naturally delicious as these little fellas, keep it simple. The best way to enjoy lobster is simply to boil it and serve with a side of melted butter and slice of lemon.

hamburger6. The best cows come minced and in a bun.

16. Egg tart, Hong Kong

Like many classic dishes, the Hong Kong egg tart marries two contrasting textures: crusty, flaky pastry and jiggly, trembling custard. It’s sweet, it’s delicious and it’s best eaten hot from the oven on the street while queuing up to get just one more.

15. Kalua pig, United States

Only commercially available in Hawaii, the kalua preparation turns a meal into an epic event, with a whole pig roasted in an underground sand pit for six or seven hours.

But it’s not just for show. Smashed banana tree trunks, sea salt and shredded (never sliced) meat means this smoky, aromatic piece of pig will linger long on your tongue and even longer in your memory.

Also: Bali's incredible pig roast

14. Donuts, United States

These all-American fried wheels of dough need no introduction, but we will say one thing: the delicious guilt of snacking on these addictive calorie bombs makes them taste even better. If that’s possible.

13. Corn on the cob, global

God probably created corn just to have an excuse to invent melted butter. There’s something about biting down on a cob of corn -- it’s a delicate enough operation to require concentration but primal enough to make you feel like the caveman you always wanted to be. Great food is caveman food.

12. Shepherd’s pie, Britain

Some might say England’s greatest inventions were the steam engine and the Jaguar E-Type. We like to think shepherd’s pie -- minced lamb topped with mashed potato -- comes somewhere in that list.

Tastes best at the end of a gloomy, rainy day with an open fire licking at the chimney breast and Ricky Gervais insulting people on the telly. Which is lucky, as that’s what most days are like in England. 

11. Rendang, Indonesia

Beef is slowly simmered with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger and chilies, then left to stew for a few hours to create this dish of tender, flavorful bovine goodness.

Tasting it fresh out of the kitchen will send your stomach into overdrive, but many people think it gets even better when left overnight.

Also: The baddest chef in Asia?

10. Chicken muamba, Gabon

A bastardized Western version of this delectable Gabonese dish swamps everything in peanut butter. Oh, the insanity. The proper recipe calls for chicken, hot chili, garlic, tomato, pepper, salt, okra and palm butter, an artery-clogging African butter that will force you into a second helping and a promise to start using your gym membership.

9. Ice cream, United States

You may have just gorged yourself to eruption point, but somehow there’s always room for a tooth-rotting, U.S.-style pile of ice cream with nuts, marshmallows and chocolate sauce.

Thank God for extra long spoons that allow you get at the real weight-gain stuff all mixed up and melted at the bottom of the glass.

8. Tom yum goong, Thailand

This best food Thai masterpiece teems with shrimp, mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Usually loaded with coconut milk and cream, the hearty soup unifies a host of favorite Thai tastes: sour, salty, spicy and sweet. Best of all is the price: cheap.

7. Penang assam laksa, Malaysia

Poached, flaked mackerel, tamarind, chili, mint, lemongrass, onion, pineapple … one of Malaysia’s most popular dishes is an addictive spicy-sour fish broth with noodles (especially great when fused with ginger), that’ll have your nose running before the spoon even hits your lips.

6. Hamburger, Germany

When something tastes so good that people spend US$20 billion each year in a single restaurant chain devoted to it, you know it has to fit into this list. McDonald’s may not offer the best burgers, but that’s the point -- it doesn’t have to.

The bread-meat-salad combination is so good that entire countries have ravaged their eco-systems just to produce more cows.

peking duck5. A real quacker of a food.

5. Peking duck, China

The maltose-syrup glaze coating the skin is the secret. Slow roasted in an oven, the crispy, syrup-coated skin is so good that authentic eateries will serve more skin than meat, and bring it with pancakes, onions and hoisin or sweet bean sauce.

Other than flying or floating, this is the only way you want your duck.

Also: 40 Shanghai foods we can't live without

sushi4. If this was a "most beautiful" foods list, this would be no. 1.

4. Sushi, Japan

When Japan wants to build something right, it builds itreally right. Brand giants such as Toyota, Nintendo, Sony, Nikon and Yamaha may have been created by people fueled by nothing more complicated than raw fish and rice, but it’s how the fish and rice is put together that makes this a global first-date favorite.

The Japanese don’t live practically forever for no reason -- they want to keep eating this stuff.

Also: How to eat sushi properly

chocolate3. Chocolate -- a bad husband's best friend.

3. Chocolate, Mexico

The Mayans drank it, Lasse Hallström made a film about it and the rest of us get over the guilt of eating too much of it by eating more of it. The story of the humble cacao bean is a bona fide out-of-the-jungle, into-civilization tale of culinary wonder.

Without this creamy, bitter-sweet confection, Valentine’s Day would be all cards and flowers, Easter would turn back into another dull religious event and those halcyon days of watching the dog throw up because you replaced the strawberry innards of the pink Quality Street with salt would be fanciful imaginings.

Also: 10 dangerously decadent desserts


neapolitan pizza2. No place for pepperoni in this list.

2. Neapolitan pizza, Italy

Spare us the lumpy chain monstrosities and “everything-on-it” wheels of greed.

The best pizza was and still is the simple Neapolitan, an invention now protected by its own trade association that insists on sea salt, high-grade wheat flour, the use of only three types of fresh tomatoes, hand-rolled dough and the strict use of a wood-fired oven, among other quality stipulations.

With just a few ingredients -- dough, tomatoes, olive oil, salt and basil (the marinara pizza does not even contain cheese) -- the Neapolitans created a food that few make properly, but everyone enjoys thoroughly.

Also: The pizza job offering ¥2.5 million an hour


Massman curry1. One more reason to fall in love with Thailand.

1. Massaman curry, Thailand

Emphatically the king of curries, and perhaps the king of all foods. Spicy, coconutty, sweet and savory, its combination of flavors has more personality than a Thai election.

Even the packet sauce you buy from the supermarket can make the most delinquent of cooks look like a Michelin potential. Thankfully, someone invented rice, with which diners can mop up the last drizzles of curry sauce.

“The Land of Smiles” isn’t just a marketing catch-line. It’s a result of being born in a land where the world’s most delicious food is sold on nearly every street corner.













玉米 - 工業世界的主力 - 是最好的時候,其味甘各種炒了黃油的圈套,直到它爆裂,然後snarfed在油膩fistfuls一邊看“突擊隊”深夜。







薯片是在紐約發明,當一名廚師試圖在一個挑剔的食客玩的把戲。現在,他們是世界上最有利於兒童和最好的食品之一。但想到他們這樣 - 如果在單個芯片的成本,比如說,5美元,這將會是一個更大的(和更受歡迎)的美味比魚子醬,值得打仗了獎品。








搶糯米的一側。變化包括那些與蟹(索馬里蘭tam BOO)和發酵的魚醬(索馬里蘭tam plah啦)製成,但沒有味道和原來的簡約之美相匹配。




該蘸醬 - 高檔深色醬油,辣椒,大蒜,生薑搗爛 - 給它一些額外的魅力,保證每當你沒有真正在新加坡吃雞肉飯,你在想它。



44 POUTINE,加拿大





新鮮,手工製作的玉米餅餡,烤牛肉一小塊一小塊擦在石油和海鹽再蓋上鱷梨醬,莎莎醬,蔥,香菜或任何你想要的東西 - 完美的早餐,午餐或晚餐。這絕不是訪問者離開墨西哥體重低於當他們到達的原因。

















熔化的巴馬和莫扎里拉奶酪和胡椒,大蒜番茄醬淋上過雞扒頂部 - 澳元酒館觀眾聲稱這表面上是意大利菜作為自己的。因為他們讓這麼好,有沒有在爭論沒有任何意義。








事實上,加拿大的禮物給父母無處不在 - 拋出一些楓糖漿對孩子的西蘭花,看看會發生什麼 - 做任何事情值得嘗試。通過紙板,請。




32 Ankimo,日本

那麼,誰是最高的安康魚肝與側面一點點磨碎的蘿蔔一大塊?想過沒有 - 不過,你就錯過了一個壽司的最後一個偉大的秘密,珍貴的ankimo。


如果你偶然發現的奶油,但奇怪的光的美味很快,考慮一個味道 - 你不會後悔嘗試在日本的最好的食品之一。












這經常被念錯國菜(“复”是正確的)只是清湯,鮮米粉,一些香草和通常的雞肉或牛肉。但它大於部分的總和 - 香,美味和平衡,誰把你的小咖啡廳,您找到最好的東西摩托車騎手的極性相反。




Schwartz的,3895聖-洛朗,加拿大蒙特利爾; +1 514 842 4813; ;















僅次於比薩餅在意大利著名的食品名單,有一個原因,這麵食層次,番茄醬,注入,剁碎,肉的禮物,孩子和成人一樣是如此受歡迎 - 它只是工作。








酥餅悶死在黃油,一堆覆盆子果醬塗在上面和柔軟,讓咬,你在你的牙齒下沉; 沒有什麼不愛這個肥膩,甘甜的早餐食品,必須嫁給了一杯濃咖啡。


20 Arepas,委內瑞拉

玉米 - 麵團餅,提供了可口的畫布上,你可以製作任何數量的美味配料:奶酪,碎雞肉,皺波狀肉皮,佩里科,牛肉,番茄,鱷梨......它是最美麗的東西出來委內瑞拉,因為所有那些環球小姐得主。



烤豬肉加上檸檬汁,大蔥,辣椒,薄荷葉,魚醬和烤米飯。相傳血液從肉一起敷料啟發一些快樂的肉食動物來命名這個光輝的菜“瀑布(NAM TOK哞)的肉。”












15 Kalua豬,美國







也許上帝創造了玉米正好有一個藉口,發明融化的黃油。還有一些關於玉米的穗軸咬下來 - 這是一個微妙的足夠操作要求的濃度,但足以原始讓你覺得你一直想成為的穴居人。偉大的食物是穴居人的食物。


也許有人會說英格蘭最偉大的發明是蒸汽發動機和捷豹E型。我們喜歡把牧羊人的餡餅 - 碎羊肉配上土豆泥 - 來自某處在該列表中。
















當東西味道很好,人們在一個單一的連鎖餐廳專門為它每年花費20美元十億,你知道它要適應這個列表。麥當勞可能無法提供最好的漢堡包,但是這一點 - 它並不一定。










日本不住幾乎永遠沒有任何理由 - 他們想繼續吃這個東西。


巧克力3,巧克力 - 一個壞丈夫最好的朋友。


瑪雅人喝了下去,賴斯荷士莊做了一個關於它的電影和我們其他人得到過食太多了,吃多了吧有罪。不起眼的可可豆的故事是一個善意外的的 - 叢林,進入文明的故事烹飪奇蹟。








只需幾個成分 - 麵團,番茄,橄欖油,鹽和羅勒(的大蒜比薩餅甚至不含有奶酪) - 的那不勒斯建立了食品,很少做出正確的,但每個人都喜歡得淋漓盡致。









    evita6804 發表在 痞客邦 留言(0) 人氣()