World's 50 best foods
"There is no love sincerer than the love of food," George Bernard Shaw said. Judging by the number of amazing dishes out there, he was right.
But which are the tastiest? Which are the best foods?
We’ve scoured the planet for what we think are 50 of the most delicious foods ever created.
No doubt some of you will be left reeling: “How did French fries not make the list?!” That’s where our Facebook poll comes in.
Head over there once you’ve finished here and let us know: what’s your favorite food?
For now, feast your eyes and control your drooling, as we reveal the world's best foods:
Also, don't forget to check out our choices for the best dishes and restaurants around Asia,
on our BEST EATS page
50. The only food that tastes better when it's inside out.
50. Buttered popcorn, United States
Corn -- the workhorse of the industrial world -- is best when its sweet variety is fried up with lashings of butter till it bursts and then snarfed in greasy fistfuls while watching “Commando” late at night.
47. So fresh you'll think it's flirting with you.
49. Masala dosa, India
A crispy, rice-batter crepe encases a spicy mix of mashed potato, which is then dipped in coconut chutney, pickles, tomato-and-lentil-based sauces and other condiments. It’s a fantastic breakfast food that’ll keep you going till lunch, when you’ll probably come back for another.
Also: World's 50 most delicious drinks
45. The cucumber's an afterthought, the rest though is right on message.
48. Potato chips, United States
Potato chips were invented in New York when a chef tried to play a trick on a fussy diner. Now they’re one of the world’s most child-friendly and best foods. But think of them this way -- if a single chip cost, say, US$5, it’d be a far greater (and more popular) delicacy than caviar, a prize worth fighting wars over.
43. Two tacos are just never enough. That's why it's one of our best foods.
47. Seafood paella, Spain
The sea is lapping just by your feet, a warm breeze whips the tablecloth around your legs and a steamy pan of paella sits in front of you. Shrimp, lobster, mussels and cuttlefish combine with white rice and various herbs, oil and salt in this Valencian dish to send you immediately into holiday mode.
Though if you have it in Spain, you’re probably there already.
40. How can something taste this good? It's just nuts.
46. Som tam, Thailand
To prepare Thailand's most famous salad, pound garlic and chilies with a mortar and pestle. Toss in tamarind juice, fish sauce, peanuts, dried shrimp, tomatoes, lime juice, sugar cane paste, string beans and a handful of grated green papaya.
Grab a side of sticky rice. Variations include those made with crab (som tam boo) and fermented fish sauce (som tam plah lah), but none matches the flavor and simple beauty of the original.
38. A measly 500 calories is all this bad boy will cost you.
45. Chicken rice, Singapore
Often called the “national dish” of Singapore, this steamed or boiled chicken is served atop fragrant oily rice, with sliced cucumber as the token vegetable. Variants include roasted chicken or soy sauce chicken. However it's prepared, it's one of Singapore's best foods.
The dipping sauces -- premium dark soy sauce, chili with garlic and pounded ginger -- give it that little extra oomph to ensure whenever you’re not actually in Singapore eating chicken rice, you’re thinking of it.
36. Pigs can't fly, but they can grill beautifully.
35. As hot, and as tasty, as it looks.
44. Poutine, Canada
French fries smothered in cheese curds and brown gravy. Sounds kind of disgusting, looks even worse, but engulfs the mouth in a saucy, cheesy, fried-potato mix that’ll have you fighting over the last dollop.
Our Canadian friends insist it’s best enjoyed at 3 a.m. after “several” beers.
33. It's not posh, it's not refined, but it is damn good eating.
43. Tacos, Mexico
A fresh, handmade tortilla stuffed with small chunks of grilled beef rubbed in oil and sea salt then covered with guacamole, salsa, onions, cilantro or anything else you want -- perfect for breakfast, lunch or dinner. This is the reason no visitor leaves Mexico weighing less than when they arrived.
42. Buttered toast with Marmite, Britain
OK, anything buttered is probably going to taste great, but there’s something about this tangy, salty, sour, love-it-or-hate-it yeast extract that turns a piece of grilled bread into a reason to go on living. For extra yum factor, add a layer of marmalade.
31. Only ham this great can make fresh melon even better.
41. Stinky tofu, Southeast Asia
Nothing really prepares you for the stench of one of the strangest dishes on earth. Like durian, smelly tofu is one of Southeast Asia’s most iconic foods.
The odor of fermenting tofu is so overpowering many aren’t able to shake off the memory for months. So is the legendarily divine taste really worth the effort? Sure it is.
40. Marzipan, Germany
Don’t be fooled by cheap imitations, which use soy paste or almond essence. The real stuff, which uses nothing but ground almonds with sugar, is so good, you’ll eat a whole bar of it, feel sick, and still find yourself toying with the wrapper on bar number two.
29. Handle with care, devour with gusto.
39. Ketchup, United States
If Malcolm Gladwell says it’s a perfect food, then it’s a perfect food. Let’s face it, anything that can convince two-year-olds to eat their carrots rather than spitting them onto the floor is worthy of not just a “delicious” title, but a “miracle of persuasion” title, too.
28. Spare us the just-add-water pots, this is what real noodles should look like.
38. French toast, Hong Kong
Unlike its more restrained Sunday brunch counterpart, Hong Kong-style French toast is like a deep-fried hug. Two pieces of toast are slathered with peanut butter or kaya jam, soaked in egg batter, fried in butter and served with still more butter and lots of syrup. A Hong Kong best food, best enjoyed before cholesterol checks.
Also: 40 Hong Kong foods we can't live without
26. If only every food could be wrapped in a tortilla.
37. Chicken parm, Australia
Melted Parmesan and mozzarella cheese, and a peppery, garlicky tomato sauce drizzled over the top of a chicken fillet -- Aussie pub-goers claim this ostensibly Italian dish as their own. Since they make it so well, there's no point in arguing.
36. Texas barbecue pork, United States
A saucy mash of chili, tomatoes, onions, pepper and various herbs gives each barbecue chef his or her own personalized zing to lay on top of perfectly prepped pig. Like the Texas sky, the options are endless.
35. Chili crab, Singapore
You can’t visit Singapore without trying its spicy, sloppy, meaty specialty. While there are dozens of ways to prepare crab (with black pepper, salted egg yolk, cheese-baked, et cetera) chili crab remains the local bestseller.
Spicy chili-tomato gravy tends to splatter, which is why you need to mop everything up with mini mantou buns.
34. Maple syrup, Canada
Ever tried eating a pancake without maple syrup? It’s like eating a slice of cardboard. Poorly prepared cardboard.
In fact, Canada’s gift to parents everywhere -- throw some maple syrup on the kid’s broccoli and see what happens -- makes just about anything worth trying. Pass the cardboard, please.
33. Fish ‘n’ chips, Britain
Anything that’s been around since the 1860s can’t be doing much wrong. The staple of the Victorian British working class is a crunchy-outside, soft-inside dish of simple, un-adorned fundamentals.
Sprinkled with salt, vinegar and dollops of tartar sauce, it is to nouveau cuisine what Meat Loaf is to Prince (or whatever he's calling himself now).
32. Ankimo, Japan
So, who’s up for a chunk of monkfish liver with a little grated daikon on the side? Thought not -- still, you’re missing out on one of sushi’s last great secrets, the prized ankimo.
The monkfish/anglerfish that unknowingly bestows its liver upon upscale sushi fans is threatened by commercial fishing nets damaging its sea-floor habitat, so it’s possible ankimo won't be around for much longer.
If you do stumble across the creamy, yet oddly light delicacy anytime soon, consider a taste -- you won’t regret trying one of the best foods in Japan.
31. Parma ham, Italy
You see it folded around melon, wrapped around grissini, placed over pizza, heaped over salad.
There’s good reason for that: these salty, paper-thin slices of air-dried ham lift the taste of everything they accompany to a higher level, following the same theory as the Italian guy who thinks carrying around a copy of “Candide” makes up for the tiny Speedos.
30. Goi cuon (summer roll), Vietnam
This snack made from pork, shrimp, herbs, rice vermicelli and other ingredients wrapped in rice paper is served at room temperature. It’s “meat light,” with the flavors of refreshing herbs erupting in your mouth.
Dipped in a slightly sweet Vietnamese sauce laced with ground peanuts, it’s wholesome, easy and the very definition of “moreish.”
29. Ohmi-gyu beef steak, Japan
This premium Japanese Wagyu beef from famed Takara Ranch has been recognized by the Imperial Palace of Japan as one of the greatest beef stocks to be raised in the past 400 years.
Called the “Rolls-Royce” of beef, it’s best eaten sashimi style, anointed with a drizzle of kaffir lime and green tea sea salt. Marbled fat gives each mouthful texture as the beef melts away, leaving a subtle but distinctly classic beef flavor.
Also: 40 Tokyo foods we can't live without
28. Pho, Vietnam
This oft-mispronounced national dish (“fuh” is correct) is just broth, fresh rice noodles, a few herbs and usually chicken or beef. But it’s greater than the sum of its parts -- fragrant, tasty and balanced, the polar opposite of the moto rider who brought you to the little café where you find the best stuff.
27. Montreal-style smoked meat, Canada
Day and night, lines form outside of Schwartz’s, Montreal’s best Hebrew delicatessen and Canada’s oldest. Here clerks slice up the best smoked meat in North America.
Following a 1928 recipe, the meat is cured for 10 days. Order your smoked beef sandwich medium-lean, heavy on the mustard, three pickles and with extra pommes frites, the way the Rolling Stones have supposedly enjoyed it.
Schwartz’s, 3895 St-Laurent, Montreal, Canada; +1 514 842 4813; info@schwartsdeli.com;www.schwartzsdeli.com
26. Fajitas, Mexico
This assembly kit of a dining experience is a thrill to DIY enthusiasts everywhere.
Step 1: Behold the meat sizzling on a fiery griddle. Step 2: Along with the meat, throw side servings of capsicum, onion, guacamole, sour cream and salsa into a warm, flour tortilla. Step 3: Promise all within hearing range that you’ll have “just one more.” Step 4: Repeat.
25. Thankfully you don't have to catch these prickly fellas yourself.
25. Butter garlic crab, India
This one claims no roots in Chinese, Continental or Indian cuisines. It comes from Butter Land, an imaginary best foods paradise balanced on the premise that anything tastes great with melted butter.
This delicious, simple dish is made by drowning a large crab in a gallon of butter-garlic sauce, which seeps into every nook and cranny and coats every inch of flesh.
The sea gods of Butter Land are benevolent carnivores and this, their gift to the world, is their signature dish.
23. So good, they gave it five levels.
24. Champ, Ireland
Irish national dish champ goes down faster than the first pint of Guinness on a Friday night. Mashed potato with spring onions, butter, salt and pepper, champ is the perfect side with any meat or fish.
For the textbook plate of creamy goodness, we suggest the busiest pub in any Irish seaside town. Around noon somehow feels right.
21. Best way to eat this? In bed, at 3 p.m., in a gite in Brittany.
23. Lasagna, Italy
Second only to pizza in the list of famed Italian foods, there’s a reason this pasta-layered, tomato-sauce-infused, minced-meaty gift to kids and adults alike is so popular -- it just works.
Also: Best Italian restaurants in Seoul
18. It's as if sunny Sunday afternoons were created just for shish sizzlers.
22. Brownie and vanilla ice cream, global
There are some who will not frequent an establishment if it does not have brownie and ice cream on the dessert menu. You may call them fools.
We do, too, but having done so we then happily leave the first restaurant after the main course to visit one we know has this perfect dessert on offer.
17. If you were on a million menus you'd have big claws, too.
21. Croissant, France
Flaky pastry smothered in butter, a pile of raspberry jam smeared over the top and a soft, giving bite as you sink in your teeth; there’s nothing not to love about this fatty, sweet breakfast food that must be married to a cup of strong coffee.
14. Yeah, you'll get fat, but you'll have a great time doing so.
20. Arepas, Venezuela
A corn-dough patty that provides a savory canvas onto which you can paint any number of delicious toppings: cheese, shredded chicken, crisped pork skin, perico, beef, tomato, avocado … it’s the most beautiful thing to come out of Venezuela since all those Miss Universe winners.
12. Good food day and night, shepherd's delight?
19. Nam tok moo, Thailand
Grilled pork combined with lemon juice, green onions, chili, mint sprigs, fish sauce and toasted rice. Legend has it the blood from the meat along with the dressing inspired some happy carnivore to name this brilliant dish “waterfall (nam tok moo) meat.”
Also: The myth of royal Thai cuisine
11. Don't judge an awesome food by its dour appearance.
18. Kebab, Iran
For keeping starvation at bay for the entire student population of the United Kingdom, the doner kebab should clearly be honored. But they are hardly the delicious prototype worthy of representing a region.
For that, summon the shish kebab. Pick your meat, shove a stick through it, grill. Then wonder why you don’t eat like this every day.
9. Who put that stinking fruit in there?
17. Lobster, global
Forget all your fancy, contrived lobster dishes deployed by showoff chefs eager for Michelin endorsement. When you have a best food as naturally delicious as these little fellas, keep it simple. The best way to enjoy lobster is simply to boil it and serve with a side of melted butter and slice of lemon.
6. The best cows come minced and in a bun.
16. Egg tart, Hong Kong
Like many classic dishes, the Hong Kong egg tart marries two contrasting textures: crusty, flaky pastry and jiggly, trembling custard. It’s sweet, it’s delicious and it’s best eaten hot from the oven on the street while queuing up to get just one more.
15. Kalua pig, United States
Only commercially available in Hawaii, the kalua preparation turns a meal into an epic event, with a whole pig roasted in an underground sand pit for six or seven hours.
But it’s not just for show. Smashed banana tree trunks, sea salt and shredded (never sliced) meat means this smoky, aromatic piece of pig will linger long on your tongue and even longer in your memory.
Also: Bali's incredible pig roast
14. Donuts, United States
These all-American fried wheels of dough need no introduction, but we will say one thing: the delicious guilt of snacking on these addictive calorie bombs makes them taste even better. If that’s possible.
13. Corn on the cob, global
God probably created corn just to have an excuse to invent melted butter. There’s something about biting down on a cob of corn -- it’s a delicate enough operation to require concentration but primal enough to make you feel like the caveman you always wanted to be. Great food is caveman food.
12. Shepherd’s pie, Britain
Some might say England’s greatest inventions were the steam engine and the Jaguar E-Type. We like to think shepherd’s pie -- minced lamb topped with mashed potato -- comes somewhere in that list.
Tastes best at the end of a gloomy, rainy day with an open fire licking at the chimney breast and Ricky Gervais insulting people on the telly. Which is lucky, as that’s what most days are like in England.
11. Rendang, Indonesia
Beef is slowly simmered with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger and chilies, then left to stew for a few hours to create this dish of tender, flavorful bovine goodness.
Tasting it fresh out of the kitchen will send your stomach into overdrive, but many people think it gets even better when left overnight.
Also: The baddest chef in Asia?
10. Chicken muamba, Gabon
A bastardized Western version of this delectable Gabonese dish swamps everything in peanut butter. Oh, the insanity. The proper recipe calls for chicken, hot chili, garlic, tomato, pepper, salt, okra and palm butter, an artery-clogging African butter that will force you into a second helping and a promise to start using your gym membership.
9. Ice cream, United States
You may have just gorged yourself to eruption point, but somehow there’s always room for a tooth-rotting, U.S.-style pile of ice cream with nuts, marshmallows and chocolate sauce.
Thank God for extra long spoons that allow you get at the real weight-gain stuff all mixed up and melted at the bottom of the glass.
8. Tom yum goong, Thailand
This best food Thai masterpiece teems with shrimp, mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Usually loaded with coconut milk and cream, the hearty soup unifies a host of favorite Thai tastes: sour, salty, spicy and sweet. Best of all is the price: cheap.
7. Penang assam laksa, Malaysia
Poached, flaked mackerel, tamarind, chili, mint, lemongrass, onion, pineapple … one of Malaysia’s most popular dishes is an addictive spicy-sour fish broth with noodles (especially great when fused with ginger), that’ll have your nose running before the spoon even hits your lips.
6. Hamburger, Germany
When something tastes so good that people spend US$20 billion each year in a single restaurant chain devoted to it, you know it has to fit into this list. McDonald’s may not offer the best burgers, but that’s the point -- it doesn’t have to.
The bread-meat-salad combination is so good that entire countries have ravaged their eco-systems just to produce more cows.
5. A real quacker of a food.
5. Peking duck, China
The maltose-syrup glaze coating the skin is the secret. Slow roasted in an oven, the crispy, syrup-coated skin is so good that authentic eateries will serve more skin than meat, and bring it with pancakes, onions and hoisin or sweet bean sauce.
Other than flying or floating, this is the only way you want your duck.
Also: 40 Shanghai foods we can't live without
4. If this was a "most beautiful" foods list, this would be no. 1.
4. Sushi, Japan
When Japan wants to build something right, it builds itreally right. Brand giants such as Toyota, Nintendo, Sony, Nikon and Yamaha may have been created by people fueled by nothing more complicated than raw fish and rice, but it’s how the fish and rice is put together that makes this a global first-date favorite.
The Japanese don’t live practically forever for no reason -- they want to keep eating this stuff.
Also: How to eat sushi properly
3. Chocolate -- a bad husband's best friend.
3. Chocolate, Mexico
The Mayans drank it, Lasse Hallström made a film about it and the rest of us get over the guilt of eating too much of it by eating more of it. The story of the humble cacao bean is a bona fide out-of-the-jungle, into-civilization tale of culinary wonder.
Without this creamy, bitter-sweet confection, Valentine’s Day would be all cards and flowers, Easter would turn back into another dull religious event and those halcyon days of watching the dog throw up because you replaced the strawberry innards of the pink Quality Street with salt would be fanciful imaginings.
Also: 10 dangerously decadent desserts
2. No place for pepperoni in this list.
2. Neapolitan pizza, Italy
Spare us the lumpy chain monstrosities and “everything-on-it” wheels of greed.
The best pizza was and still is the simple Neapolitan, an invention now protected by its own trade association that insists on sea salt, high-grade wheat flour, the use of only three types of fresh tomatoes, hand-rolled dough and the strict use of a wood-fired oven, among other quality stipulations.
With just a few ingredients -- dough, tomatoes, olive oil, salt and basil (the marinara pizza does not even contain cheese) -- the Neapolitans created a food that few make properly, but everyone enjoys thoroughly.
Also: The pizza job offering ¥2.5 million an hour
1. One more reason to fall in love with Thailand.
1. Massaman curry, Thailand
Emphatically the king of curries, and perhaps the king of all foods. Spicy, coconutty, sweet and savory, its combination of flavors has more personality than a Thai election.
Even the packet sauce you buy from the supermarket can make the most delinquent of cooks look like a Michelin potential. Thankfully, someone invented rice, with which diners can mop up the last drizzles of curry sauce.
“The Land of Smiles” isn’t just a marketing catch-line. It’s a result of being born in a land where the world’s most delicious food is sold on nearly every street corner.
世界上50個最好的食物
“沒有愛sincerer比食物的熱愛，”蕭伯納說。通過驚人的菜餚在那裡的數量來看，他是對的。
但是這是最美味的？這是最好的食物？
我們已經走遍了地球上的我們認為是50的有史以來最美味的食物。
毫無疑問，有些人會留下繅絲：“怎麼炸薯條不榜上無名？！”這就是我們的Facebook投票的用武之地。
在那裡頭，一旦你已經完成了這裡，讓我們知道：什麼是你最喜歡的食物是什麼？
現在，盛宴你的眼睛和你的控制流口水，為我們揭示了世界上最好的食物：
另外，不要忘記看看我們的選擇為亞洲各地的最好的菜和餐館，
在我們的最佳美食頁面
50，味道更好時，它的內而外的唯一食物。
50，黃油的爆米花，美國
玉米 - 工業世界的主力 - 是最好的時候，其味甘各種炒了黃油的圈套，直到它爆裂，然後snarfed在油膩fistfuls一邊看“突擊隊”深夜。
47，所以新鮮的你會覺得它與你調情。
49，瑪沙拉DOSA，印度
脆，米麵糊黑紗包住土豆泥，然後在椰子酸辣醬，泡菜，西紅柿和扁豆基調味醬等佐料浸泡的麻辣拌。這是一個美妙的早餐食物，就會讓你去，直到午飯時，你可能會回來找另一個。
另外：世界上50個最可口的飲料
45，黃瓜是一種事後的想法，剩下的雖然是正確的消息。
48，薯片，美國
薯片是在紐約發明，當一名廚師試圖在一個挑剔的食客玩的把戲。現在，他們是世界上最有利於兒童和最好的食品之一。但想到他們這樣 - 如果在單個芯片的成本，比如說，5美元，這將會是一個更大的（和更受歡迎）的美味比魚子醬，值得打仗了獎品。
43兩個玉米餅都只是遠遠不夠的。這就是為什麼它是我們最好的食品之一。
47，海鮮飯，西班牙
海只是通過你的腳研磨，溫暖的微風拍打在你的腿和西班牙海鮮飯的熱氣騰騰的鍋桌布坐在你的面前。蝦，龍蝦，貽貝和墨魚結合白米飯和各種香草，油和鹽在此巴倫西亞菜馬上送你進入假期模式。
但如果你擁有了它在西班牙，你可能已經存在。
40，怎樣才能品嚐的東西這個好？這只是堅果。
46索姆潭，泰國
為了準備泰國最有名的沙拉，一斤大蒜和辣椒用研缽和杵。拋在羅望子汁，魚醬，花生，幹蝦，西紅柿，檸檬汁，甘蔗糊，四季豆和少量磨碎的青木瓜。
搶糯米的一側。變化包括那些與蟹（索馬里蘭tam BOO）和發酵的魚醬（索馬里蘭tam plah啦）製成，但沒有味道和原來的簡約之美相匹配。
38，一個可憐的500卡路里就是這一切的壞小子將花費你。
45雞飯，新加坡
通常被稱為新加坡的“國菜”，這個清蒸或水煮的雞肉供應香頂上油飯，用黃瓜切片作為標記蔬菜。變種包括烤雞肉或醬油雞。但是它的準備，它是新加坡最好的食品之一。
該蘸醬 - 高檔深色醬油，辣椒，大蒜，生薑搗爛 - 給它一些額外的魅力，保證每當你沒有真正在新加坡吃雞肉飯，你在想它。
36，豬不能飛，但它們可以燒烤精美。
35，熱，和美味的，因為它看起來。
44 POUTINE，加拿大
炸薯條悶死在奶酪凝乳和肉汁。聽起來有點噁心，看起來甚至更糟，但吞沒口中的俏皮，俗氣，炒土豆組合，會讓你的戰鬥在過去的譯者語。
我們的加拿大朋友堅持在凌晨3點後，“幾個”啤酒它是最好的享受。
33，這不是時髦，它不精，但它是該死的好飲食。
43，玉米餅，墨西哥
新鮮，手工製作的玉米餅餡，烤牛肉一小塊一小塊擦在石油和海鹽再蓋上鱷梨醬，莎莎醬，蔥，香菜或任何你想要的東西 - 完美的早餐，午餐或晚餐。這絕不是訪問者離開墨西哥體重低於當他們到達的原因。
42，奶油麵包與Marmite的，英國
好了，什麼黃油很可能會味道很大，但有一些關於這個撲鼻，咸，酸，愛它或恨，但酵母提取物，變成了一塊烤麵包成一個理由活下去。對於額外的yum的因素，加了一層果醬。
31，只有火腿這個偉大可以使新鮮的甜瓜更好。
41，臭豆腐，東南亞
沒有什麼真正為您準備的地球上最奇怪的菜餚之一的惡臭。像榴蓮，臭豆腐是東南亞最具代表性的食品之一。
豆腐發酵的氣味是如此壓倒性的許多人無法擺脫的內存數月。所以是傳奇般神聖的味道真的值得嗎？當然它是。
40，杏仁，德國
不要被廉價的仿製品，它使用的大豆糊或杏仁精華上當。真正的東西，它使用無非是杏仁糖，那麼好，你會吃它的整吧，感覺不舒服，而且還發現自己玩弄於酒吧二號包裝。
29，小心輕放，吞噬津津有味。
39，番茄醬，美國
如果馬爾科姆·格拉德威爾說，這是一個完美的食物，那麼它是一個完美的食物。讓我們面對它，凡是能說服兩歲的孩子吃的胡蘿蔔，而不是隨地吐痰他們在地板上是值得的不只是一個“好吃”的稱號，而是一種“說服的奇蹟”稱號，太。
28，饒了我們剛剛加載的水鍋，這是真正的麵條應該像。
38，法國吐司，香港
不像它更內斂的週日早午餐對口，港式西多士就像是炸的擁抱。兩片吐司都塗滿花生醬或咖椰醬，浸泡在雞蛋麵糊，炸黃油和更黃油和大量的糖漿送達。一名香港最好的食物，膽固醇檢查之前，最好的享受。
另外：我們不能生活40香港食物無26。如果每個食品可能被包裹在一個玉米餅。
37，雞的parm，澳大利亞
熔化的巴馬和莫扎里拉奶酪和胡椒，大蒜番茄醬淋上過雞扒頂部 - 澳元酒館觀眾聲稱這表面上是意大利菜作為自己的。因為他們讓這麼好，有沒有在爭論沒有任何意義。
36。德州叉燒，美國
辣椒，西紅柿，洋蔥，辣椒和各種草藥一個俏皮混搭賦予每個燒烤廚師他或她自己的個性化誠躺在完美prepped豬的頂部。像得克薩斯州的天空中，選擇是無止境的。
35，辣椒螃蟹，新加坡
你不能訪問新加坡，但不嘗試它的辛辣，不拘小節，肉香特產。雖然有幾十種方法製備蟹（黑胡椒，醃蛋黃，乳酪，烤，等等）辣椒螃蟹仍是當地的暢銷書。
辛辣的辣椒，番茄肉汁容易飛濺，這就是為什麼你需要拖把一切與小饅頭包子。
34，楓糖漿，加拿大
試過吃煎餅沒有楓糖漿？這就像吃硬紙板片。準備不足的硬紙板。
事實上，加拿大的禮物給父母無處不在 - 拋出一些楓糖漿對孩子的西蘭花，看看會發生什麼 - 做任何事情值得嘗試。通過紙板，請。
33。魚'N'芯片，英國
凡是一直出現自19世紀60年代，不能做太多的錯誤。維多利亞女王時代的英國工人階級的主食是一種鬆脆，外軟內簡單的，非裝飾基本面菜。
撒上鹽，醋和塔塔醬的一團，這是暴發戶的美食是什麼肉糕是王子（或任何現在他的自稱）。
32 Ankimo，日本
那麼，誰是最高的安康魚肝與側面一點點磨碎的蘿蔔一大塊？想過沒有 - 不過，你就錯過了一個壽司的最後一個偉大的秘密，珍貴的ankimo。
在安康魚/琵琶魚是在不知不覺中賦予其在高檔壽司迷肝臟受到威脅的商業漁網破壞其海底棲息地，因此有可能ankimo不會圍繞更長的時間。
如果你偶然發現的奶油，但奇怪的光的美味很快，考慮一個味道 - 你不會後悔嘗試在日本的最好的食品之一。
31，帕爾瑪火腿，意大利
你看它周圍瓜折疊，纏Grissini餐廳，放在比薩餅，堆滿了沙拉。
有充分的理由為：風乾火腿這些咸，紙薄片解除他們陪到一個更高的層次一切的味道，以下同理論為意大利帥哥誰認為隨身攜帶的“老實人”的副本組成對於微小的泳褲。
30，五井cuon（夏季卷），越南
這種小吃豬肉，蝦，香草，米粉和包裹在宣紙其他食材烹製的室溫。這是“肉光”，與清爽的草本爆發在嘴裡的味道。
蘸稍甜的越南醬股價與地面花生，它的健康，容易和非常定義“欲罷不能”。
29，近江圭牛排，日本
來自著名的寶牧場這個高級日本和牛已經認識到日本的皇宮作為最大的牛肉股在過去400年被提出的。
所謂的“勞斯萊斯”的牛肉，最好吃生魚片的風格，抹青檸檬和綠茶海鹽的小雨。紅白相間的脂肪使每一口紋理的牛肉融化，留下一個微妙而明顯的經典牛肉風味。
28，河粉，越南
這經常被念錯國菜（“复”是正確的）只是清湯，鮮米粉，一些香草和通常的雞肉或牛肉。但它大於部分的總和 - 香，美味和平衡，誰把你的小咖啡廳，您找到最好的東西摩托車騎手的極性相反。
27，蒙特利爾風格的煙熏肉，加拿大
白天和黑夜，線條Schwartz的，蒙特利爾最好的希伯來熟食店和加拿大最古老的外面形成。在這裡，文員切片在北美最好的煙熏肉。
繼1928年的配方，肉固化10天。為了你的熏牛肉三明治中瘦肉，重上榨菜，三泡菜和額外POMMES炸薯條，滾石樂隊都曾享用它的方式。
Schwartz的，3895聖-洛朗，加拿大蒙特利爾; +1 514 842 4813; info@schwartsdeli.com ; www.schwartzsdeli.com
26，春餅，墨西哥
這個組件的用餐體驗套件是一個令人興奮的事DIY愛好者無處不在。
第1步：看哪肉鐵板上一個火熱的煎餅。步驟2：隨著肉，扔一邊份辣椒，洋蔥，鱷梨醬，酸奶油和莎莎進入溫暖，麵粉玉米餅。第3步：無極都在聽覺範圍，你必須“只是多一個。”第4步：重複上述步驟。
25，幸好你沒有自己捕獲這些帶刺的傢伙。
25，大蒜黃油蟹，印度
此人聲稱無根在中國，歐洲大陸或印度美食。它來自黃油土地，一個假想的最好的食物天堂的前提平衡的東西味道好極有融化的黃油。
這美味，簡單的菜是由一加侖的黃油大蒜醬，其中滲透到每個角落和外套肉體的每一寸溺水的大蟹製成。
黃油土地的海神是仁慈的食肉動物而這一點，他們的禮物給世界，是他們的招牌菜。
23。那麼好，他們給它五個級別。
24，冠軍，愛爾蘭
愛爾蘭國菜冠軍下山比吉尼斯在週五晚上的第一品脫更快。土豆泥與蔥，黃油，鹽和胡椒，冠軍是最完美的一面與任何肉類或魚類。
對於教科書板滑膩的善良，我們建議最繁忙的酒吧在任何愛爾蘭海邊小鎮。中午左右不知何故感覺不錯。
21，吃這個最好的方法是什麼？在床上，下午3時許，在布列塔尼GITE。
23，千層面，意大利
僅次於比薩餅在意大利著名的食品名單，有一個原因，這麵食層次，番茄醬，注入，剁碎，肉的禮物，孩子和成人一樣是如此受歡迎 - 它只是工作。
另外：最好的意大利餐廳在首爾
18，這是因為如果創建只是為了烤羊日Sizzlers陽光明媚的星期天下午。
22，巧克力蛋糕和香草冰淇淋，全球
還有一些誰也不會頻繁的機構，如果它不具有布朗尼和冰淇淋的甜點菜單上。你可以打電話給他們上當了。
我們也一樣，但有這樣做，我們當時高興地離開了第一家餐廳的主菜之後參觀一個大家知道的有在提議這一完美的甜點。
17，如果你是上萬元的菜單，您就會有大爪子了。
21，羊角麵包，法國
酥餅悶死在黃油，一堆覆盆子果醬塗在上面和柔軟，讓咬，你在你的牙齒下沉; 沒有什麼不愛這個肥膩，甘甜的早餐食品，必須嫁給了一杯濃咖啡。
14，是啊，你就會發胖，但你有一個偉大的時間這樣做。
20 Arepas，委內瑞拉
玉米 - 麵團餅，提供了可口的畫布上，你可以製作任何數量的美味配料：奶酪，碎雞肉，皺波狀肉皮，佩里科，牛肉，番茄，鱷梨......它是最美麗的東西出來委內瑞拉，因為所有那些環球小姐得主。
12，良好的食物了一天一夜，牧人的喜悅？
19，南托克哞，泰國
烤豬肉加上檸檬汁，大蔥，辣椒，薄荷葉，魚醬和烤米飯。相傳血液從肉一起敷料啟發一些快樂的肉食動物來命名這個光輝的菜“瀑布（NAM TOK哞）的肉。”
另外：皇家泰國美食神話
11，不要被它的外表陰沉判斷一個真棒的食物。
18，羊肉串，伊朗
對於飢餓保持在海灣的英國的整個學生群體中，Doner烤肉串應該清楚地兌現。但他們是很難的美味值得原型代表一個區域的。
為此，召喚烤羊肉串。選擇你的肉，通過它推一根棍子，燒烤。然後不知道為什麼你不吃這樣的每一天。
9。誰把那臭烘烘的水果在那裡？
17，龍蝦，全球
忘記所有的花哨，做作龍蝦部署顯示器可廚師渴望米其林代言菜餚。當你有一個最好的食物，自然的美味，因為這些小傢伙，保持簡單。享受龍蝦最好的辦法是簡單地煮，配上融化的黃油和檸檬片的一側。
6，最好的奶牛來切碎，並在髮髻。
16，蛋撻，香港
像許多經典菜餚，香港蛋撻結婚兩種截然不同的材質：硬皮，酥餅和不平穩，顫抖蛋羹。它是甜的，它的美味和它的最好從街道上的烤箱熱吃，而排隊得到的只是一個。
15 Kalua豬，美國
市面上唯一在夏威夷，kalua準備輪流吃飯成一個史詩般的事件，與整個豬烤在一個地下沙坑為六七個小時。
但是，這不是作秀。搗爛的香蕉樹幹，海鹽，切絲（從未切片）肉是指這個煙，芳香片豬會長期徘徊在你的舌頭甚至更長的時間在你的記憶。
14，甜甜圈，美國
麵團這些全美國炸車輪不需要介紹，但我們會說一件事：吃零食這些令人上癮的熱量炸彈的美味內疚讓他們嘗得更好。如果這是可能的。
13，玉米棒，全球
也許上帝創造了玉米正好有一個藉口，發明融化的黃油。還有一些關於玉米的穗軸咬下來 - 這是一個微妙的足夠操作要求的濃度，但足以原始讓你覺得你一直想成為的穴居人。偉大的食物是穴居人的食物。
12，牧羊人的餡餅，英國
也許有人會說英格蘭最偉大的發明是蒸汽發動機和捷豹E型。我們喜歡把牧羊人的餡餅 - 碎羊肉配上土豆泥 - 來自某處在該列表中。
用明火舔在煙囪乳房和里奇格威斯侮辱的人在電視上口味最好在一個陰沉，陰雨天結束。這是幸運的，因為這是大多數日子都像在英國。
11，巴東，印度尼西亞
牛肉慢火慢慢用椰奶和香茅，南姜，大蒜，薑黃，生薑和辣椒的混合物，然後離開燉幾個小時來創建這個菜嫩，可口的牛善良。
新鮮品嚐它走出廚房，將發送你的胃超速，但很多人認為它放置過夜時會變得更好。
另外：在亞洲的最不好的廚師？
10，雞姆阿姆巴，加蓬
這美味加蓬菜的bastardized西方版本淹沒一切的花生醬。呵呵，精神錯亂。適當的配方要求雞肉，辣椒，大蒜，番茄，胡椒，鹽，秋葵和棕櫚黃油，動脈堵塞的非洲黃油，這將迫使你進入第二次幫助，並承諾開始使用你的健身房會員資格。
9，冰淇淋，美國
你可能剛剛吃飽自己爆發點，但不知何故，總是有餘地牙齒腐爛，美國式的堆冰，奶油，堅果，棉花糖和巧克力醬。
感謝上帝，超長的勺子，讓您在真實的體重增加的東西都混在一起並熔化在玻璃底部得到。
8，冬蔭功，泰國
這最好吃的泰國菜傑作盛產蝦，蘑菇，西紅柿，檸檬草，高良薑和檸檬葉。通常裝有椰子牛奶和奶油，豐盛的湯結合了一系列最喜歡的泰國口味：酸，咸，辣，甜。最重要的是價格：價格便宜。
7，檳城亞參叻沙，馬來西亞
水煮，片狀鯖魚，羅望子，辣椒，薄荷，香茅，洋蔥，菠蘿......馬來西亞最受歡迎的菜餚之一是一種上癮的麻辣，酸辣魚湯麵條（尤其是在與姜大融合），這將有你的鼻子前運行勺子甚至擊中了你的嘴唇。
6，漢堡，德國
當東西味道很好，人們在一個單一的連鎖餐廳專門為它每年花費20美元十億，你知道它要適應這個列表。麥當勞可能無法提供最好的漢堡包，但是這一點 - 它並不一定。
麵包肉沙拉組合是如此之好，整個國家已經蹂躪他們的生態系統只是為了生產更多的奶牛。
的食物5。一個真正的quacker。
5，北京烤鴨，中國
該麥芽糖漿釉塗患處是秘密。慢烤在烤箱的香脆，糖漿塗皮膚是那麼好，正宗的餐館將成為比肉多的皮膚，並用煎餅，洋蔥和海鮮醬或甜麵醬帶來。
除了飛或漂浮，這是你想要你的鴨子的唯一途徑。
另外：我們不能活40上海食品不
4，如果這是一個“最美麗”的食物名單，這將是否定的。1。
4，壽司，日本
當日本要建立正確的事情，它建立了真正的權利。品牌巨頭如豐田，任天堂，索尼，尼康，雅馬哈可能已被人得益於什麼比生魚和米飯更複雜的創建，但它是如何魚和大米放在一起，使這個全球第一的最新最愛。
日本不住幾乎永遠沒有任何理由 - 他們想繼續吃這個東西。
另外：如何正確吃壽司
3，巧克力 - 一個壞丈夫最好的朋友。
3，巧克力，墨西哥
瑪雅人喝了下去，賴斯荷士莊做了一個關於它的電影和我們其他人得到過食太多了，吃多了吧有罪。不起眼的可可豆的故事是一個善意外的的 - 叢林，進入文明的故事烹飪奇蹟。
如果沒有這個奶油，苦甜糖果，情人節是所有卡片和鮮花，復活節會回頭到另一個沉悶的宗教活動和看狗的那些太平日子扔了，因為你更換了粉紅色的精品一條街的草莓內臟加鹽將天馬行空的胡思亂想。
另外：10危險頹廢的甜點
2，沒有對香腸的地方在此列表中。
2，那不勒斯比薩餅，意大利
饒了我們吧塊狀鏈畸形和貪婪的“一切按了”車輪。
最好的比薩餅是，現在仍然是簡單的那不勒斯，現在是堅持海鹽，高檔麵粉，只使用三種類型的新鮮西紅柿，手捲麵團和嚴格使用自己的行業協會保護的發明燃木烤爐，以及其他質量規定。
只需幾個成分 - 麵團，番茄，橄欖油，鹽和羅勒（的大蒜比薩餅甚至不含有奶酪） - 的那不勒斯建立了食品，很少做出正確的，但每個人都喜歡得淋漓盡致。
1，一個更有理由愛上泰國。
1，瑪沙曼咖哩，泰國
咖哩著重王，也許所有的食物之王。辣，coconutty，甜，咸，口味的組合具有比泰國選舉更有個性。
即使是醬包你從超市買可以使大部分拖欠廚師看起來像米其林潛力。值得慶幸的是，有人發明了米飯，與食客可以掃蕩咖哩醬的最後細雨。
“微笑的國土”，是不是只是一個營銷追趕線。它是出生在那裡有世界上最美味的食物是在幾乎每一個街角賣土地的結果。
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