愛薇塔樂學英文

Green Tea (Matcha) Ice Cream Recipe綠茶（抹茶）冰淇淋食譜

DESSERT / VIDEO

Green tea flavored desserts are so widespread all over the US today, and it seems like Green tea Ice Cream is as popular here as in Japan.   Because green tea goes so well with milk products Green Tea flavor is understandably a delicious choice for ice cream.  Green Tea Ice Cream is a Japanese dessert everyone knows in the US even outside Japanese food.

At many Japanese restaurants in the US, Green Tea Ice Cream has become one of the most popular desserts.  Green tea has a very refreshing green grass aroma, and that helps cut the smell of fish and grease from dinner.  It can be served as a couple of scoops in a bowl or could be inside Mochi (rice cake), which also tastes great.

Not only at Japanese restaurants, but very famous ice cream makers here make Green Tea ice cream.  The good thing is that the flavor is not just a fad, but it looks like the flavor is here to stay in American food culture.  Now you don’t have to travel to Japanese grocery store to buy Green Tea Ice Cream but almost any supermarket in the US!

The green tea used in Green Tea Ice Cream is called Matcha in Japanese.  Matcha is a powdered form, and so it has a much more concentrated flavor than green tea leaves.  It should not be mixed with green tea you drink from regular tea bag.  Matcha is also a drink that is used in the tea ceremony in Japan, but you don’t drink as much as brewed green tea.

Matcha Green Tea is available at Japanese and some American supermarkets and also online. (This recipe is for the ice cream itself; you will use an ice cream machine to freeze the ice cream so please follow your ice cream machine instructions.)

Print

Green Tea (Matcha) Ice Cream Recipe

Cook Time: 7 hours

Ingredients

• 2 cups milk (480ml)
• 2 Tbsp green tea powder (Matcha)
• 1 cup heavy cream (240ml)
• 6 egg yolks
• 1/2 cup and 2 Tbsp sugar (120g)
•  

Instructions

1. 1.      Place ice water in a large bowl that can hold a pot. Set aside.
2. 2.      In a small bowl, add 1/4 cup of milk and green tea powder, and whisk well (the powder may not dissolve completely). Then add back to the rest of milk (1 3/4 cups) and mix.
3. 3.      Heat the milk mixture and 1/2 cup of heavy cream at medium heat, and cook until just before boiling.
4. 4.      In a medium bowl, whisk the rest of the heavy cream (1/2 cup), yolks, and sugar. Add hot milk very slowly to the egg mixture.
5. 5.      Put egg/milk mixture back to the pot and cook at medium heat stirring constantly until thick (to check the thickness, dip a wood spoon in the egg/milk mixture, and check and see if you can scrape a clear line on the back of the spoon with a finger).
6. 6.      Place the pot in the ice water and cool. Transfer to a container and chill at least 3 hours in the refrigerator.
7. 7.      Follow the direction of your ice cream machine and mix. Very soft ice cream is done after about 15-20 minutes. Freeze 3 hours before serving.

綠茶（抹茶）冰淇淋食譜

甜品 / 視頻

綠茶味的甜點今天的情況非常普遍都超過了美國，而且好像抹茶冰淇淋這裡是流行在日本。因為綠茶去這麼好奶產品綠茶的味道是可以理解的美味選擇冰淇淋。抹茶冰淇淋是日本甜點大家都知道，在美國，甚至日本以外的食物。

在很多日本餐館，在美國，綠茶冰淇淋已經成為最流行的甜點之一。綠茶具有非常清新的青草香氣，並有助於削減魚和黃油的氣味晚餐。它可以作為一個碗一對夫婦勺或可能是內部的麻糬（年糕），這也味道好極了。

不僅在日本餐館，但非常有名的冰淇淋製造商在這裡做出綠茶冰淇淋。好事是，味道不只是一種時尚，但它看起來像味道在這裡留在美國的飲食文化。現在，您不必前往日本的雜貨店買抹茶冰淇淋，但在美國幾乎所有的超市！

綠茶冰淇淋中使用的綠茶稱為抹茶在日本。抹茶是一種粉末狀的，所以它有一個更為集中的味道比綠茶葉。它不應該與綠茶從普通茶包飲料混合。抹茶也是採用的是日本茶道的飲品，但你不要喝盡可能釀造綠茶。

抹茶可在日本和美國的一些超市和網上也。（這個配方是冰淇淋本身，你會用一個冰激凌機，凍結冰淇淋，請跟隨你的冰淇淋機的指令。）

打印

綠茶（抹茶）冰淇淋食譜

庫克時間：7小時

成份

• 2杯牛奶（480毫升）
• 2湯匙的綠茶粉（抹茶）
• 1杯鮮奶油（240毫升）
• 6個蛋黃
• 2杯和2湯匙糖（120克）
•  

說明

1. 1.      將冰水在一個大碗裡，可容納鍋。拋開。
2. 2.      在一個小碗裡，加四分之一杯的牛奶和綠茶粉和拂好（粉末可能不完全溶解）。然後重新添加到牛奶的剩餘部分（1四分之三杯），混勻。
3. 3.      熱牛奶混合和半杯中等熱鮮奶油，並煮沸前煮至剛。
4. 4.      在一個中型碗，拂的鮮奶油（半杯），蛋黃和糖的休息。加入熱牛奶非常緩慢的蛋液。
5. 5.      把蛋/奶漿回鍋內煮，在中火不斷攪拌至濃稠（檢查厚度，蘸蛋/奶漿木勺子，檢查，看看您是否可以湊一個明確的行後面用手指在勺）。
6. 6.      放置在冰水和冷鍋。轉移到一個容器和冷卻至少3小時，在冰箱中。
7. 7.      按照你的冰淇淋機的方向，混勻。很軟冰淇淋約15-20分鐘後進行。凍結3小時食用前。